Redcabbageandfruitslaw Recipes
RED CABBAGE SLAW
Steps:
- Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 321 calorie, Fat 28 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 175 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams
RED CABBAGE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
RED CABBAGE SLAW
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
RED CABBAGE COLESLAW
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Provided by LUv 2 BaKE
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine vegetables in a large mixing bowl.
- In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
- Pour hot dressing over vegetables; mix well.
- Refrigerate to blend flavours.
- Leftovers will keep a couple days in the fridge.
Nutrition Facts : Calories 52.2, Fat 1.8, SaturatedFat 0.2, Sodium 27.2, Carbohydrate 8.6, Fiber 1.9, Sugar 5.1, Protein 1.2
RED-CABBAGE SLAW
An easy side dish to bring along on your next picnic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together mayonnaise and vinegar.
- Add cabbage and apples; season with coarse salt and ground pepper, and toss to coat. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 76 g, Fat 5 g, Fiber 1 g
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
RED CABBAGE-CITRUS SLAW
Steps:
- Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
- Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.
RED CABBAGE AND FRUIT SLAW
I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike raw onion so much. When I made this I used fat free mayo and splenda and it worked great. I really liked the colours in the dish. Cooking time includes chilling time.
Provided by Sarah_Jayne
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
- In small bowl, mix mayonnaise, sugar and vinegar.
- Pour over cabbage mixture and mix well.
- Refrigerate at least 1 hour before serving.
- Just before serving, mix in red cabbage.
Nutrition Facts : Calories 95.4, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 118.1, Carbohydrate 12.8, Fiber 1.6, Sugar 8, Protein 1
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
FRUGAL GOURMET RED CABBAGE
This is traditional with an English Christmas dinner since it was one of the major winter vegetables available in old London town.
Provided by Piwonka7
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except the salt, in a 10- to 12-quart stainless-steel pot.
- Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
- Add salt to taste.
Nutrition Facts : Calories 169.6, Fat 7.9, SaturatedFat 5, Cholesterol 20.4, Sodium 343.2, Carbohydrate 23.8, Fiber 1.6, Sugar 20.8, Protein 1.9
RUTH'S GERMAN RED CABBAGE AND APPLES
Lovely German family recipe. This side dish will last for several days. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Serve along side rouladen and brown rice. Yum! One of our Christmas (or anytime) favorites.
Provided by Natures Cuisine
Categories Vegetable
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and bacon until light brown in same pot (don't drain bacon grease).
- Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot.
- Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn.
- Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.
Nutrition Facts : Calories 252.2, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 346.8, Carbohydrate 30.7, Fiber 5.5, Sugar 20.4, Protein 6.7
RED CABBAGE COLESLAW
This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!
Provided by Nanor
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
- Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 18.6 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 6.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 814.7 mg, Sugar 7.2 g
RED CABBAGE SLAW
I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Provided by Jane from Ohio
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Discarded,the outside tough layer of ribs and leaves of the purple cabbage.
- Quarter the cabbage and cut out the core.
- Shred the purple cabbage leaves.
- Combine cabbage,carrots and onions in a large bowl.
- Douse the vegetables with malt vinegar.
- season with salt and let sit for 1 hour, this will soften the cabbage and make it seemed almost cooked but still with a great texture.
- Stir in the mayonnaise and mustard.
- Taste for seasonings.
- The final outcome should be a creamy and tart slaw.
- Serve cold or at room temperature.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 299.2, Fat 20.1, SaturatedFat 2.9, Cholesterol 15.3, Sodium 534.8, Carbohydrate 29.4, Fiber 4.3, Sugar 11.4, Protein 3.2
RED DEVIL'S FOOD CAKE
This recipe was my great grandmother's and I request it for my birthday every year. So much better than a box mix.
Provided by jlsramek821
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat sugar, cocoa powder, and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in 1 egg at a time until smooth. Sift 2 cups flour, baking soda, and salt together in a separate bowl. Add portions of flour mixture and milk alternately, beating well after each addition. Stir in boiling water and vanilla extract to form a thin batter. Pour batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 43.9 g, Cholesterol 32.6 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 328.5 mg, Sugar 26.2 g
RED AND GREEN CABBAGE SLAW WITH CARAWAY
Steps:
- Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.
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RED CABBAGE AND ONION SLAW RECIPE | BON APPéTIT
Step 1. Combine cabbage and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8–10 minutes, then begin to massage, gently at first so they don ...
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Spiced Cabbage and Apple Medley. This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the sweet-tangy flavor and eye-catching color. —Paul Tackman …
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COLESLAW - WIKIPEDIA
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either …
From en.wikipedia.org
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BEST RED CABBAGE SLAW RECIPES | FOOD NETWORK CANADA
Directions. Place onion in a large bowl and cover with cold water; let stand for 10 minutes. Drain well. In a large bowl combine cabbage, carrot, and onion. In another bowl, whisk together oil, lime juice, vinegar, honey, oregano, and salt and pepper to taste. Pour over cabbage mixture and let stand for 20 minutes, stirring occasionally.
From foodnetwork.ca
3/5 (1)Category Herbs,Side,VegetablesServings 4Total Time 5 mins
From foodnetwork.ca
3/5 (1)Category Herbs,Side,VegetablesServings 4Total Time 5 mins
VEGAN RED CABBAGE COLESLAW (WFPB) - VE EAT COOK BAKE
Instructions. Finely cut the cabbage. Or put it through the food processor. Finely chop the onion or, like the red cabbage, put it through the machine. Place the sliced cabbage in a large enough, best lockable, bowl and add the remaining ingredients. Now knead the cabbage for a few minutes or massage.
From veeatcookbake.com
From veeatcookbake.com
RED CABBAGE SLAW RECIPE - HOW TO MAKE RED CABBAGE SLAW
In large bowl, whisk together orange juice, vinegar, oil, and honey until combined. Dressing can be made up to 2 days ahead. To bowl, add cabbage and onion. Toss until well coated. Fold in ...
From delish.com
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HEALTHY RED CABBAGE SLAW RECIPE - LITTLE SUNNY KITCHEN
Prepare the Veggies: Start by shredding the cabbage and carrots. I use a mandoline to make quick work of this task. Use a chef’s knife to dice the chili or jalapeno and chop the spring onions. Make the Dressing: Mince the garlic and place all of the sauce ingredients into a small jar, and shake until well combined.
From littlesunnykitchen.com
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RED CABBAGE AND CARROT COLESLAW - FOOD WINE AND LOVE
Instructions. In a large bowl, mix together the cabbage and the carrots. Next, in a small or medium mixing bowl, whisk together the vinegar, olice oil, honey and seasonings. The pour half of the over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
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RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND
How to Make Red Cabbage Slaw. This tasty cabbage salad is ready in 1,2,3! Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing. Chill for another hour.
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RED CABBAGE CARROT SALAD (SLAW) - 10 MINUTE RECIPE - SIP BITE GO
You can purchase shredded carrots or shred them yourself in a food processor.; Red cabbage is easy to “shred” with a sharp vegetable knife.Just slice the cabbage thin. These inexpensive stackable glass bowls are perfect for saving space and assembling this recipe.; Turn this into a carrot and red cabbage slaw – top tacos and burgers with it!
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RED CABBAGE SLAW RECIPE - BBC FOOD
In a large bowl whisk together the soured cream, mustard and lemon juice. Add the cabbage, apple, spring onions and parsley. Season with salt and pepper, then mix thoroughly. Serve.
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Polish-style red cabbage, braised in a simple sweet and sour sauce including brown sugar and red wine vinegar, is a quick and colorful fall side dish. The red cabbage retains its bright color when cooked, so it's great for brightening up a plate of roasted meat. Use a food processor to shred the cabbage and onion for easy preparation. 02 of 14.
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RED CABBAGE AND CARROT SLAW RECIPE - DIETHOOD
In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined. Pour dressing over the cabbage mixture and toss to combine. Taste for seasonings and adjust accordingly. Place in the refrigerator for 15 minutes.
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FRENCH RED CABBAGE SALAD
1/2 head Red cabbage, cored and very thinly sliced. 2-5 tsp salt. 2 tbsp German vinegar 2 heavy tbsp's. 1 tbsp olive oil. 2 cloves garlic, minced. pepper to taste.
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RED CABBAGE SAUERKRAUT (FERMENTED RED CABBAGE) - RUNNING TO …
Instructions. Sterilize a 32 ounce wide mouth glass mason jar and set aside. Stir the salt and water together in a measuring cup until salt is fully dissolved. Place the peppercorns (if using) in the bottom of the sterilized jar then top with the shredded red cabbage leaving about 1/2" of space at the top of the jar.
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TANGY RED CABBAGE SLAW DOG - GREENLEAF FOODSERVICE
Method: For the Tangy Slaw, in a medium bowl, mix together all the slaw ingredients; cover and let rest in refrigerator. For the Fried Onions, toss onions in almond milk; set aside.
From foodservice.greenleaffoods.com
From foodservice.greenleaffoods.com
CRUNCHY RED CABBAGE SLAW (NO MAYO) RECIPE - UNPEELED JOURNAL
Instructions. Prepare the cabbage: Remove the outer leaves from the cabbage and discard. Slice the cabbage in half lengthwise through the stump. Place each half face-down on a cutting board and slice very thin. Place the slices in a large mixing …
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NORDIC RED CABBAGE SLAW WITH CARROTS AND BEETS - TRUE NORTH …
Shred the carrots, cabbage and beet and finely chop the red onion and the dill and combine together in a large bowl. Pour the dressing over the shredded and chopped vegetables. Stir gently to combine. Season to taste with salt and pepper. Allow the mixture to sit for 20-30 minutes, stirring occasionally to really let the flavors blend together.
From true-north-kitchen.com
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FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
Add shredded cabbage, carrots, onions, parsley and sunflower seeds to a large bowl. To make the dressing, stir together mayonnaise, apple cider vinegar, celery seeds, salt and pepper in a small bowl. Pour dressing over slaw and toss to …
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Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during ...
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THE BEST RED CABBAGE RAGU - RICH & DELICIOUS RED CABBAGE …
Tip the sliced red cabbage into the pan and fry for a few minutes before adding the soy sauce, red wine, tomato paste and sugar. Increase the pan heat to high and reduce the wine till it just coats the bottom of the pan. Pour in the chopped tomatoes and stock and bring the pan to the boil. Turn down the heat and simmer.
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RED CABBAGE AND GRAPEFRUIT SLAW - GOOD HOUSEKEEPING
Directions. Remove and discard the tough core from the cabbage, then slice finely. Put into a bowl with the radish, spring onions and coriander. Put …
From goodhousekeeping.com
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1. Braised Red Cabbage. One of the simplest recipes to try, Jamie Oliver gets stuck into pumping wonderful winter flavours into this easy recipe for braised red cabbage, winning us over with this sumptuous side dish. 2. Raw or Cooked Red Cabbage in Salads.
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RED CABBAGE COLESLAW - TASTEBOTANICAL - HEALTHY RAW SALAD
Grate the carrots. Cut the radishes into thin disks. Put the prepared vegetables, together with the marinated onion, into a large bowl. Cut the apple into small pieces, omitting the core, and add it to the bowl of vegetables. Add the mayonnaise to the bowl and stir to lightly cover the other ingredients. Keywords: slaw, coleslaw, red cabbage ...
From tastebotanical.com
From tastebotanical.com
RED CABBAGE BEET SLAW - PURE ELLA
1/2 red cabbage, grated in the food processor or sliced thin, and steam or cook (do not overcook) (about 5-10 minutes) 3 medium beets, peeled and cooked fully, (slice in half for cooking faster and evenly on medium low) (about 20 minutes) 1/4 cup red onion, sliced thin. 1/4 cup – 1/2 cup dried cranberries . 3 tablespoons balsamic vinaigrette. salt and pepper to taste. …
From pureella.com
From pureella.com
RED CABBAGE SALAD WITH APPLES - A QUICK AND FIBER-RICH SLAW
Step by step photos. Step 1: Put red cabbage chunks, chopped carrot and apple pieces in a food processor. Step 2: Add parsley, balsamic vinegar, yellow mustard, olive oil and sweetener. I'm using date paste. Step 3: Process for a few seconds according to your preference. In my Thermomix it takes 5 seconds at speed 4.
From leanjumpstart.com
From leanjumpstart.com
COLESLAW WITH RED CABBAGE AND APPLES - NORDIC FOOD & LIVING
Coleslaw with Red Cabbage and Apples. Step 1: Mix the mayonnaise, sugar, sour cream, balsamic vinegar, salt and pepper together in a bowl. Step 2: Finely shred the red cabbage. Step 3: Peel and coarsely grate the carrots. Step 4: Remove the core of the apple and cut it into very thin slices. Step 5: Mix all the ingredients with the dressing.
From nordicfoodliving.com
From nordicfoodliving.com
RED CABBAGE ‘SLAW
Using a food processor chop the red cabbage, carrots and shallot/red onion. Step 3 3. Place in a bowl and mix well with the parsley, chopped apple, infused raisins and some salt and pepper. Step 4 4. Add and remaining vinegar and mix again, taste and add more oil and vinegar accordingly. You just want to taste the dressing on the veggie, not ...
From thehappyfoodkitchen.com
From thehappyfoodkitchen.com
BEET AND RED CABBAGE SLAW - VEGKITCHEN
Combine the grated beets and cabbage in a serving container and dress to taste with the lemon juice and syrup. Stir well, then add the dill and salt and stir again. Let the salad stand for at least 15 minutes or so before serving. Taste again and adjust the lemon and sweetener if needed, then serve.
From vegkitchen.com
From vegkitchen.com
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