Reis Favorite Cookies Dog Treats Recipes
REI'S FAVORITE COOKIES (DOG TREATS)
Simple and wholesome - Rei, my Japanese spitz puppy would beg for these! Use any baby food you like as long as there's no onions in the it (some dogs may be allergic to corn too). BTW if your dog is sensitive to wheat, you can also use brown rice flour although amount may vary. Just mix till u get a slightly sticky dough that you roll into balls with.
Provided by WaterMelon
Categories Healthy
Time 30m
Yield 60-70 cookies
Number Of Ingredients 4
Steps:
- Beat baby food, eggs and salt together in a large bowl.
- Stir in flour until dough comes together (you might need slightly more/less flour).
- Roll dough into balls (about 1/2 inch) and place on parchment-lined baking sheet.
- Flatten each balls with spoon/fork; bake for 25-35mins at 350°F (depends on how hard and crunchy you want the cookies to be; Rei likes extra crunchy so I baked at 350F for 40mins).
- Remove and cool thoroughly on wire racks; store in airtight container (I store cookies in the fridge to prevent mold).
Nutrition Facts : Calories 25, Fat 0.3, SaturatedFat 0.1, Cholesterol 6.2, Sodium 21.9, Carbohydrate 4.8, Fiber 0.7, Protein 1.1
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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