Reuben And Swiss Casserole Bake Recipes

Steps:

• Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
• Press onto the bottom of a greased 13X9 baking dish.
• Bake at 375 degrees for 8-10 minutes or until golden brown.
• Layer with half of the cheese and all of the corned beef.
• combine sauerkraut and dressing; spread over beef, top with remaining cheese.
• On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
• Brush dough with egg white and sprinkle with caraway seeds.
• Bake for 12-16 minutes or until heated through and crust is golden brown.
• Let stand for 5 minutes before cutting.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Steps:

• Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
• Top with the sauerkraut.
• Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
• Top with 1 cup of the Swiss cheese.
• Top with the corned beef.
• Top with the rest of the Mayo/dressing mix.
• Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
• Drizzle the melted butter over all.
• Cover with foil and bake at 350 degrees for 40 minutes.
• Uncover and bake an additional 10 minutes.
• Serve hot -- Enjoy!

Steps:

• Set oven to 350 degrees F.
• Butter a 9 x 13-inch casserole dish.
• Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
• Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
• Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
• Bake for 25-30 mins, or until bubbly.
• NOTE; if desired the rye bread topping can be doubled.

Steps:

• Preheat oven to 350.
• Spray 9 x 13" pan with cooking spray.
• Place corned beef strips along bottom of pan.
• Spread sauerkraut over top evenly.
• Pour 1000 Island Drssing evenly over top.
• Layer slices of swiss cheese until evenly covered.
• Brown/sautee torn pumpernickel bread with butter in fry pan until browned and crisp.
• Layer bread over top of casserole.
• Bake at 350 for 40 minutes.
• Let cool 10 minutes, serve.

Steps:

• Preheat oven to 375 degrees.
• In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
• Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
• In a small bowl, combine corned beef, cheese and dressing, mixing well.
• Separate dough into 5 biscuits.
• Place in an ungreased 8 inch round pan.
• Press over bottom and 1/2 inch up sides to form crust.
• Spoon hot cabbage mixture over biscuits.
• Top this with the corned beef mixture.
• Bake for 18-25 minutes or until a deep golden brown.
• Cut into 6 wedges.