Rhubarb Orange Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY RHUBARB MUFFINS

Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.

Provided by Taste of Home

Time 30m

Yield 15 muffins.

Number Of Ingredients 15



Easy Rhubarb Muffins image

Steps:

  • Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.

Nutrition Facts :

1-1/4 cups packed brown sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 egg
1 cup buttermilk
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 cups diced fresh rhubarb
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped nuts
TOPPING:
1 teaspoon ground cinnamon
1 tablespoon butter, softened
1/3 cup sugar

AUNT NORMA'S RHUBARB MUFFINS

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

Provided by charliebabe

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 24

Number Of Ingredients 14



Aunt Norma's Rhubarb Muffins image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
  • In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
  • Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g

2 ½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups brown sugar
½ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup buttermilk
1 ½ cups diced rhubarb
½ cup chopped walnuts
1 tablespoon melted butter
⅓ cup white sugar
1 teaspoon ground cinnamon

RHUBARB ORANGE MUFFINS

Make and share this Rhubarb Orange Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 45m

Yield 16 muffins

Number Of Ingredients 11



Rhubarb Orange Muffins image

Steps:

  • Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
  • Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
  • Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
  • Gently fold in rhubarb mixture.
  • Fill greased muffin pans 2/3 full.
  • Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

Nutrition Facts : Calories 143.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 32.6, Sodium 222.5, Carbohydrate 25.7, Fiber 0.8, Sugar 10.2, Protein 3.4

2 cups finely diced rhubarb
3/4 cup sugar
1 teaspoon grated orange rind
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 beaten eggs
3/4 cup buttermilk
3 tablespoons butter, melted
sifted powdered sugar

RHUBARB MUFFINS

Add these amazing muffins to your list of things to make with rhubarb. They are super light and fluffy and studded throughout with tangy bits of bright pink fruit. Before baking, the batter is sprinkled with a salty-sweet crumble, resulting in a hit of crunch with every bite. This recipe uses vegetable oil as opposed to butter, which helps keep the muffins moist for days!

Provided by Food Network Kitchen

Time 1h20m

Yield 12 muffins

Number Of Ingredients 16



Rhubarb Muffins image

Steps:

  • Preheat the oven to 375 degrees F.
  • For the crumble topping: Add the brown sugar, flour, butter, cinnamon and salt to a medium bowl and use clean hands to mix the ingredients together until pea-size pieces form. Set aside.
  • For the muffins: Spray a standard 12-cup muffin tin with cooking spray. Sift the flour, baking powder and salt into a medium bowl and set aside.
  • Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
  • Reduce the mixer speed to low and add the flour in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour and beating until just incorporated. Fold in the rhubarb using a rubber spatula. Take care not to overmix the batter.
  • Divide the batter evenly into the prepared muffin tin, leaving at least 1/8 inch of space at the top. Sprinkle on the crumble mixture, distributing it evenly.
  • Bake until the topping is golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs, 25 to 30 minutes. Le the muffins cool completely in the pan on a wire rack, about 30 minutes.

1/4 cup packed light brown sugar
3 tablespoons all-purpose flour
3 tablespoons unsalted butter, at room temperature
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Nonstick cooking spray, for greasing the pan
2 cups all-purpose flour (see Cook's Note)
2 teaspoons baking powder
1/4 teaspoon kosher salt
2/3 cup packed light brown sugar
1/2 cup vegetable oil
1 teaspoon grated lemon zest plus the juice of 1/2 lemon
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup whole milk
3 stalks rhubarb (about 6 3/4 ounces), cut into 1/2-inch pieces (about 1 cup)

ORANGE RHUBARB MUFFINS

These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!

Provided by BestTeenChef

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12



Orange Rhubarb Muffins image

Steps:

  • Preheat over to 350°F.
  • In a large bowl combine the first 6 ingredients (dry).
  • Mix remaining ingredients in another bowl until blended; stir into flour mixture until just moistened.
  • Spoon batter into a greased or paper-lined muffin pan.
  • Bake for 25-30 minutes. Remove from pan; cool on rack.

Nutrition Facts : Calories 182.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.5, Sodium 202, Carbohydrate 31, Fiber 0.9, Sugar 14.1, Protein 2.9

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pecans, chopped (optional)
1 egg, beaten
1/4 cup oil
2 teaspoons freshly grated orange rind
3/4 cup orange juice
1 teaspoon vanilla
1 1/2 cups fresh rhubarb, finely chopped

RHUBARB PECAN MUFFINS

I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I-we have five children and eight grandchildren-are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11



Rhubarb Pecan Muffins image

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. , Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 232 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 305mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped pecans
1 large egg
1/4 cup vegetable oil
2 teaspoons grated orange zest
3/4 cup orange juice
1-1/4 cups finely chopped rhubarb

RHUBARB OATMEAL MUFFINS

A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. "Friends with a big rhubarb patch often share their bounty with us," she says. "But you can use frozen rhubarb with the same tasty results."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 19



Rhubarb Oatmeal Muffins image

Steps:

  • In a bowl, combine the first seven ingredients; set aside. In another bowl, combine egg, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over tops. Bake at 350° for 18-20 minutes or until muffins test done. Cool for 5 minutes; remove from the pan to a wire rack.

Nutrition Facts :

1 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1/3 cup vegetable oil
1/3 cup orange juice or white grape juice
1 teaspoon grated orange zest
1 cup diced fresh or frozen rhubarb, thawed and drained
TOPPING:
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons chopped pecans
2 tablespoons butter, softened
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon

More about "rhubarb orange muffins recipes"

RHUBARB AND ORANGE MUFFINS RECIPE - WHAT THE …
Web Jan 24, 2015 So here’s our Rhubarb Orange Muffins Recipe: Ingredients 225 g plain flour 2 tsp baking powder 1/2 tsp salt 1 tbsp ground almonds …
From whattheredheadsaid.com
Reviews 1
Category Afternoon Tea, Dessert, Snack
Cuisine British
Total Time 35 mins
rhubarb-and-orange-muffins-recipe-what-the image


ORANGE STREUSEL RHUBARB MUFFIN RECIPE - TARA TEASPOON
Web May 17, 2020 3 cups diced rhubarb, cut to ¼-to ½-inch dice Instructions Streusel Topping Make streusel topping: In a medium bowl, whisk …
From tarateaspoon.com
5/5 (11)
Total Time 1 hr
Category Breakfast, Brunch, Snack
Calories 238 per serving
orange-streusel-rhubarb-muffin-recipe-tara-teaspoon image


BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
Web Jan 7, 2023 Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to …
From thebusybaker.ca
best-ever-rhubarb-streusel-muffins-the-busy-baker image


GLAZED ORANGE RHUBARB MUFFINS RECIPE - AN OREGON …
Web May 22, 2014 Heat oven to 350 degrees. Prepare 12 muffin cups by greasing or adding cupcake liners. In a large mixing bowl combine the first six ingredients well. In a 4-cup glass measure combine egg, oil, juice …
From anoregoncottage.com
glazed-orange-rhubarb-muffins-recipe-an-oregon image


HEALTHY ORANGE RHUBARB MUFFINS WITH BUTTERMILK
Web May 30, 2022 How to make Healthy Orange Rhubarb Muffins Preheat the oven to 400 degrees F (175 degrees C). Grease one 12-cup muffin pan or line with paper cups. In a medium bowl, stir together the flour, baking …
From recipe-diaries.com
healthy-orange-rhubarb-muffins-with-buttermilk image


RHUBARB MUFFINS - NANA'S BEST RECIPES
Web Jul 21, 2014 1) Preheat oven to 350 degrees F. Spray 12 large or 18 medium muffin cups with cooking oil spray, or line with muffin cup liners. 2) In medium bowl, stir together flour, baking soda, baking powder and salt. …
From nanasbestrecipes.com
rhubarb-muffins-nanas-best image


RHUBARB MUFFINS - SPEND WITH PENNIES
Web Aug 30, 2019 Instructions. Preheat the oven to 400°. Grease twelve muffin wells or line paper liners. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. In a small bowl, whisk egg, milk, yogurt, vanilla, …
From spendwithpennies.com
rhubarb-muffins-spend-with-pennies image


RHUBARB & ORANGE MUFFINS | EVERY LAST BITE
Web May 14, 2014 2 cups rhubarb chopped into 1 cm pieces Instructions Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) In a bowl combine almond flour, coconut flour …
From everylastbite.com
5/5 (3)
Total Time 45 mins


OUR BEST MUFFIN RECIPES | CANADIAN LIVING
Web Jun 16, 2015 Rhubarb Muffins or Loaves Blueberry Yogurt Muffins Ginger Pear Muffins Oat and Apple Crumble Top Muffins Pumpkin, Orange and Raisin Muffins Healthy …
From canadianliving.com


RHUBARB AND ORANGE MUFFINS RECIPE / RIVERFORD
Web Step 1 Preheat oven to 200°C/Gas 6 and line a 12 hole muffin tin with paper cases. Combine flour, sugar, baking powder and cinnamon if using. Step 2 Mix in the finely …
From riverford.co.uk


23 MUFFIN RECIPES WORTH WAKING UP FOR | EPICURIOUS
Web Apr 4, 2023 Anytime Orange Muffins. Sprinkling granulated sugar, not sanding sugar, over the batter results in muffin tops with a crackly crust. Baking the muffins in paper or …
From epicurious.com


HEALTHY RHUBARB MUFFINS | WW FRIENDLY - FOOD MEANDERINGS
Web Jul 12, 2020 With a mixing spoon, in large bowl, combine oil, greek yogurt, agave, orange juice, orange zest, applesauce, eggs and vanilla extract, then add baking soda and stir. …
From foodmeanderings.com


RHUBARB AND ORANGE MUFFINS - MY ISLAND BISTRO KITCHEN
Web Jun 16, 2014 7¼ oz finely chopped rhubarb, cut into ¼-inch chunks (about 1½ – 1⅔ cups) Method: Assemble ingredients. Preheat oven to 400°. Grease 12 muffin cups. In large …
From myislandbistrokitchen.com


CHUNKY STRAWBERRY-RHUBARB SAUCE | HEALTHY RECIPES | WW CANADA
Web Bring a small pot of water to a boil over high heat; add rhubarb and cook until just tender, 3 minutes. Drain and rinse rhubarb under cold water to stop cooking; drain thoroughly. …
From weightwatchers.com


RHUBARB AND ORANGE MUFFINS | RECIPES | DELIA ONLINE
Web Jun 27, 2020 Begin by sifting the flour, baking powder and salt into a bowl, lifting the sieve up high to give the flour a good airing. Now, in another bowl, whisk together the almonds, …
From deliaonline.com


RHUBARB & GINGER MUFFINS | FRUIT RECIPES | JAMIE OLIVER RECIPES
Web Preheat the oven to 180ºC/350ºF/gas 4 and line a muffin tray with muffin cases. In a large mixing bowl place the flour, baking powder, salt and 225g of the brown sugar. Mix, then …
From jamieoliver.com


7 RHUBARB MUFFINS TO WAKE UP YOUR TASTE BUDS - ALLRECIPES
Web Jan 8, 2021 The vibrant flavor of rhubarb is balanced out with a zing of citrus from both orange juice and zest in the batter. With less than a cup of sugar in the whole batch, …
From allrecipes.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #fruit     #spring     #summer     #muffins     #dietary     #seasonal     #comfort-food     #quick-breads     #citrus     #oranges     #taste-mood

Related Search