Rhubarb Strawberry Jello Cake Recipes

RHUBARB STRAWBERRY JELLO CAKE

Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake is DH's great Auntie Grace's recipe which she first made for me at the baby shower for my oldest son. It's delicious!

Provided by Acerast

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

Rhubarb Strawberry Jello Cake image

Steps:

Preheat oven to 375°F.
Lightly grease a 9x13-inch baking pan.
In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.
Cut in 1/3 cup butter/margarine.
Stir in the beaten egg and milk; mix well.
Spread the mixture in the prepared pan.
In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
Distribute the rhubarb evenly over the cake mixture.
Sprinkle the strawberry jello evenly over the rhubarb and cake.
Sprinkle the stuesel crumbs evenly over all.
Bake for 40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 126.9, Fat 4.9, SaturatedFat 3, Cholesterol 21, Sodium 124.5, Carbohydrate 19.7, Fiber 0.6, Sugar 12.7, Protein 1.7

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/3 cup butter (she used margarine)
1 egg, beaten
1/4 cup milk
4 cups rhubarb, cut in 1/2 to 1 inch pieces
1 (3 ounce) package strawberry Jell-O gelatin dessert
1/2 cup flour
1 cup sugar
1/4 cup butter

STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE

I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. -Bonnie Krogman, Thompson Falls, Montana

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 6

Strawberry-Rhubarb Upside-Down Cake image

Steps:

Place rhubarb in a greased 13x9-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.

Nutrition Facts : Calories 353 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 359mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

5 cups sliced fresh or frozen rhubarb, thawed and drained
1 package (6 ounces) strawberry gelatin
1/2 cup sugar
2 cups miniature marshmallows
1 package white or yellow cake mix (regular size)
Whipped topping, optional

ANGIE'S EASY RHUBARB-STRAWBERRY CAKE

Make and share this Angie's Easy Rhubarb-Strawberry Cake recipe from Food.com.

Provided by Angie Staiert

Categories Dessert

Time 1h5m

Yield 1 9x13 pan, 12-16 serving(s)

Number Of Ingredients 7

Angie's Easy Rhubarb-Strawberry Cake image

Steps:

Prepare cake mix as directed.
Pour into 9x13 or 15x10x1 inch pan.
Drop rhubarb over cake mix.
Sprinkle sugar over rhubarb.
Over this sprinkle 1 small pachage strawberry Jell-o (dry).
Bake at 350F for one hour or until cake is done.

Nutrition Facts : Calories 350.2, Fat 12, SaturatedFat 2, Cholesterol 52.9, Sodium 336.4, Carbohydrate 57.5, Fiber 0.8, Sugar 46.4, Protein 4.2

Ingredients

1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
2 -4 cups rhubarb, cut in pieces and engough to cover cake
1 (3 ounce) package strawberry Jell-O gelatin dessert

RHUBARB AND STRAWBERRY DUMP CAKE

An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

Provided by JENORA

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Rhubarb and Strawberry Dump Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
Bake in the preheated oven until cake is bubbly, about 20 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g

Ingredients

4 cups chopped rhubarb
2 cups sliced strawberries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup white sugar, or more to taste
1 (15.25 ounce) package yellow cake mix
1 cup warm water
¼ cup butter

SIMPLE STRAWBERRY RHUBARB GELATIN

Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Simple Strawberry Rhubarb Gelatin image

Steps:

In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened., Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.

Nutrition Facts : Calories 262 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cups diced fresh or frozen rhubarb
1/2 to 3/4 cup sugar
1/4 cup water
1 package (3 ounces) strawberry gelatin
1-1/2 cups whipped topping

STRAWBERRY-RHUBARB DESSERT

Give pie the heave-ho and try this rhubarb dessert. The delightful duo of strawberry and rhubarb is a great combination in this Strawberry-Rhubarb Dessert.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 4

Strawberry-Rhubarb Dessert image

Steps:

Toss rhubarb with sugar in large saucepan; stir in water.
Bring to boil on medium heat, stirring constantly; cook 2 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour into 7 dessert cups.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

1 lb. fresh rhubarb, cut into 1/2-inch-thick slices
1/2 cup sugar
1 cup water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

MAMAW EMILY'S STRAWBERRY CAKE

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Mamaw Emily's Strawberry Cake image

Steps:

Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

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RHUBARB DUMP CAKE - THE ITSY-BITSY KITCHEN

Web May 16, 2019 3- ounce box strawberry jello or any red jello 3/4 cup granulated sugar 1 15.25-ounce box white or yellow cake mix* 1/2 cup …
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Category Dessert

Arrange the rhubarb in an even layer in the bottom of the baking dish. Sprinkle the jello over that, then top with the sugar.
Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water. Bake for 45 minutes to an hour, until the top is lightly browned and the rhubarb is bubbling.
It’s possible to serve the dump cake warm but it’s MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Serve with whipped cream or ice cream if desired.

Rhubarb Strawberry Jello Cake Recipes

RHUBARB STRAWBERRY JELLO CAKE

Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake is DH's great Auntie Grace's recipe which she first made for me at the baby shower for my oldest son. It's delicious!

STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE

I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. -Bonnie Krogman, Thompson Falls, Montana

ANGIE'S EASY RHUBARB-STRAWBERRY CAKE

Make and share this Angie's Easy Rhubarb-Strawberry Cake recipe from Food.com.

RHUBARB AND STRAWBERRY DUMP CAKE

An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

SIMPLE STRAWBERRY RHUBARB GELATIN

Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.

STRAWBERRY-RHUBARB DESSERT

Give pie the heave-ho and try this rhubarb dessert. The delightful duo of strawberry and rhubarb is a great combination in this Strawberry-Rhubarb Dessert.

MAMAW EMILY'S STRAWBERRY CAKE

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky

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