OMA'S RHUBARB CAKE
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Alea
Categories Desserts Cakes Yellow Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g
RHUBARB CAKE I
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Provided by Barb Oke
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
- In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
- Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
- Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 179.2 mg, Sugar 29.4 g
OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
RHUBARB LUNAR CAKE
This recipe came from a 20 year old magazine, it's a wonderful cake, moist, easy to make and freezes well. The name of this cake is derived from the buttery brown sugar topping that sinks into the cake as it bakes and forms a crusty layer reminiscent of a lunar landscape!
Provided by Lezlie
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Batter: Cream together butter and sugar until smooth and creamy.
- Add egg and vanilla.
- Sift together dry ingredients and add to butter and sugar mixture 1/3 at a time, along with buttermilk.
- Toss rhubarb with 1 tbsp flour and fold into batter.
- Spoon batter into a greased 9 x 13 inch cake pan and smooth the surface.
- Topping: Blend together topping ingredients and sprinkle evenly over batter.
- Bake at 350F for 45 minutes or until cake has risen, browned and comes away from the edges, and skewer (or toothpick) inserted in the centre comes out clean.
Nutrition Facts : Calories 4401.9, Fat 148.1, SaturatedFat 90.9, Cholesterol 561.8, Sodium 4045.6, Carbohydrate 740.5, Fiber 14.1, Sugar 528.9, Protein 45.1
HEAVENLY RHUBARB CAKE
This delicious rhubarb cake is a sinful blend of tart and sweet flavors--yet it's relatively low in calories!
Provided by Karen Hertzberg
Categories Dessert
Time 1h
Yield 1 thirteen X nine Cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
- In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
- Set aside.
- In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
- In separate bowl, combine baking soda and flour.
- Stir flour mixture into wet ingredients.
- Stir in rhubarb.
- Pour into prepared pan.
- Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
- Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
- NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
- Add enough milk to equal one cup.
- Let mixture sit several minutes to allow milk to curdle.
- Buttermilk may be used in place of sour milk.
COUNTRY RHUBARB CAKE
Categories Cake Fruit Dessert Bake Mother's Day Spring Rhubarb Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 10-inch glass or ceramic pie plate or a 2 1/2-quart oval gratin dish and chill.
- Toss rhubarb with brown sugar in a bowl until coated.
- Whisk together flour, baking powder, and 1/2 cup granulated sugar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk together milk, whole egg, and yolk. Make a well in center of flour mixture and add milk mixture, stirring with a wooden spoon to gradually incorporate flour and form a soft, sticky dough.
- Transfer half of dough to chilled pie plate and pat out over bottom and halfway up side with well-floured hands, then spoon rhubarb and any juices onto dough. Using a tablespoon, spoon remaining dough in small mounds evenly over top. Lightly beat egg white with a few drops of water, then lightly brush cake with egg wash. Sprinkle remaining 2 tablespoons granulated sugar over top.
- Bake cake until top crust is golden and rhubarb is tender, 30 to 40 minutes. Transfer to a rack to cool, about 30 minutes.
- Make whiskey cream:
- Beat cream with confectioners sugar, whiskey, and vanilla in a bowl with an electric mixer until it forms stiff peaks.
- Serve cake warm or at room temperature with whiskey cream.
More about "rhubarblunarcake recipes"
RHUBARB CUSTARD CAKE RECIPE | BON APPéTIT
From bonappetit.com
RHUBARB BREAKFAST CAKE – CRUNCHY SALTY SWEET
From crunchysaltysweet.com
OLD FASHIONED RHUBARB CAKE RECIPE | HELLO LITTLE HOME
From hellolittlehome.com
RHUBARB CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
26 BEST RUBARB CAKE IDEAS | RHUBARB RECIPES, FOOD, RHUBARB DESSERTS
From pinterest.ca
RHUBARB CRUMB CAKE | CANADIAN LIVING
From canadianliving.com
RHUBARB CAKE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
19 BEST RHUBARB CAKE RECIPES IDEAS - PINTEREST
From pinterest.com
EASY RHUBARB CAKE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
From happyhooligans.ca
RHUBARB COFFEE CAKE | CANADIAN LIVING
From canadianliving.com
RHUBARB CUSTARD CAKE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
TOP 10 RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
OLD-FASHIONED RHUBARB CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RHUBARB CRUMB CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
41 RHUBARB RECIPES FOR SPRING BAKING, GRILLING, AND DRINKING
From epicurious.com
RHUBARB STREUSEL CAKE - THE BUSY BAKER
From thebusybaker.ca
RHUBARB CAKE - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
RHUBARB CAKE RECIPE - BBC FOOD
From bbc.co.uk
EASY RHUBARB CAKE - JO'S KITCHEN LARDER
From joskitchenlarder.com
RHUBARB CAKE WITH VANILLA SAUCE - THE RECIPE REBEL
From thereciperebel.com
EASY RHUBARB BREAKFAST CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RECIPE: RHUBARB TEA CAKE - THE GLOBE AND MAIL
From theglobeandmail.com
RHUBARB PUDDING CAKES | RICARDO
From ricardocuisine.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOP 8 RHUBARB RECIPES - THE SPRUCE EATS
From thespruceeats.com
RHUBARB BREAD - SAVORING THE GOOD®
From savoringthegood.com
RHUBARB CAKE RECIPE | MYRECIPES
From myrecipes.com
RHUBARB LUNAR CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS
From happyhooligans.ca
EASY RHUBARB CAKE - QUICK AND EASY! - EVERYDAY DELICIOUS
From everyday-delicious.com
RHUBARB COFFEE CAKE — KITCHEN BLISS
From kitchenbliss.ca
BLUEBERRY RHUBARB COFFEE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ELIZABETH'S LUNAR RHUBARB CAKE - DINNER WITH JULIE
From dinnerwithjulie.com
RHUBARB CRUMBLE CAKE - EASY AND DELICIOUS - KLARA`S LIFE
From klaraslife.com
RHUBARB UPSIDE DOWN CAKE | CTV NEWS - OTTAWA
From ottawa.ctvnews.ca
RHUBARB RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
31 BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LUNAR RHUBARB CAKE RECIPE STANDS THE TEST OF TIME.
From ottawacitizen.com
RHUBARB CAKE – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
NORWEGIAN RHUBARB CAKE - RABARBRAKAKE - RAMSHACKLE PANTRY
From ramshacklepantry.com
RHUBARB CAKE - BETTER HOMES & GARDENS
From bhg.com
You'll also love