RIB EYE ON A BED OF MASCARPONE POTATO PUREE
Great little meal with not much effort. The potatoes are so good you will find yourself wishing you had a made a double batch.... we did! You can use any nice cut of steak for this recipe as long as the cut does not benefit from marinating it should work. Serve with a vegetable and a chilled side salad for a great little dinner. Created for RSC #12.
Provided by NcMysteryShopper
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Rub steaks with olive oil and sprinkle with kosher salt and allow to come to room temperature.
- Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft. Remove Scallions and discard. Return potatoes to pot and add butter and mascarpone cheese. Mash until smooth mixing in enough milk to thin to desired consistency. Mix in optional truffle sauce; season with salt and pepper. Transfer to bowl.
- While potatoes are boiling, sauté the shallots in 1 1/2 tablespoons of butter until soft. Add the wine, cherries, blueberries, strawberry preserves, coffee, and chicken stock before the butter browns. Simmer for 15 to 20 minutes or until reduced to about 1/2 cup, stirring frequently. The sauce should be the consistency of heated jam. Set aside.
- Grill steaks to your preference.
- Carefully reheat the sauce and whisk in the final 1 1/2 tablespoon of butter.
- Scoop potatoes in center of plate and place steak on top. Spoon sauce over steak. Enjoy!
MASCARPONE MASHED POTATOES
Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really decadent: not too rich, but just rich enough, and perfect for any special occasion.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Place potato halves into a large pot of salted water, bring to a boil, and reduce heat to medium-low. Cook until very tender, about 15 minutes. A knife should pierce the middle of a potato half easily. Transfer potatoes to a colander and drain thoroughly, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk mascarpone cheese in a mixing bowl until smooth. Stir egg yolk and milk into mascarpone cheese, whisking until smooth; season with salt, black pepper, and cayenne pepper.
- Transfer potatoes to a separate large mixing bowl, add butter chunks to potatoes, and season with salt and black pepper. Mash butter into potatoes with a potato masher until fluffy; a few lumps are okay. Whisk mascarpone mixture into mashed potatoes.
- Spread mashed potatoes into a 9x13-inch baking dish. Smooth the top and use the tip of a spatula to lightly press the potatoes and lift up to create little peaks and valleys in the top.
- Bake in the preheated oven until potatoes are heated through and top is golden brown, about 20 minutes.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 47.3 g, Cholesterol 105.9 mg, Fat 30.7 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 18.6 g, Sodium 194.1 mg, Sugar 2.7 g
RIB-EYE STEAK AND CRISPY SMASHED POTATOES FOR TWO
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy, golden perfection.
Provided by Anna Stockwell
Categories Valentine's Day Beef Potato Shallot Parsley Basil Orange Paprika Dinner Wheat/Gluten-Free Steak
Yield 2 servings
Number Of Ingredients 11
Steps:
- Season steak with 1/2 tsp. salt and 1/2 tsp. pepper. Let sit at room temperature 1 hour.
- Meanwhile, fill a large pot with about 1" water and season with a big pinch of salt. Set a steamer basket in pot. Cover and bring water to a boil. Add potatoes, cover, and steam until fork-tender, 20-25 minutes. Remove steamer basket with potatoes from heat and let cool to room temperature. Crush each flat with the back of a spatula to about 1" thick (the skins will split and some potato flesh might crumble, which is fine).
- While potatoes cook, cover shallots with vinegar in a small bowl. Let sit at least 10 minutes and up to 30. Pour oil over, then stir in parsley, basil, orange zest, and 1/4 tsp. salt; set sauce aside until ready to serve.
- About half an hour before you want to eat, heat a large heavy skillet (preferably cast iron) over high. Using tongs, hold fat cap of steak against skillet while it heats until enough oil to coat pan is rendered, about 2 minutes. Lay steak down in hot beef fat and cook over high heat, turning every 2 minutes, until a deep brown crust forms and an instant-read thermometer inserted into thickest part of steak registers 120°F for medium-rare, 12-15 minutes. Transfer to a cutting board and let rest 10 minutes.
- Heat skillet with beef fat over medium. Add potatoes and paprika; season with remaining 3/4 tsp. salt. Cook, turning once, until potatoes are golden brown and crisp, about 10 minutes.
- Cut meat from bone and slice against the grain into thick slices. Transfer steak and potatoes to a platter. Drizzle some green sauce over and serve with remaining sauce alongside.
More about "rib eye on a bed of mascarpone potato puree recipes"
PARMESAN-CRUSTED RIBEYE WITH GARLIC MASHED POTATO PURéE AND …
From omahasteaks.com
Cuisine AmericanCategory Main CourseServings 2Published Apr 27, 2021
RIB-EYE STEAK OVER GRUYèRE MASHED POTATOES RECIPE | HELLOFRESH
From hellofresh.com
THE BEST MASCARPONE MASHED POTATOES RECIPE - WHAT'S GABY …
From whatsgabycooking.com
TRUFFLED POTATO PURéE WITH MASCARPONE RECIPE | BON APPéTIT
From bonappetit.com
BEST RIB EYE ON A BED OF MASCARPONE POTATO PUREE RECIPES
From recipert.com
CRISPY TWICE BAKED POTATOES WITH ROASTED GARLIC - HOMEBODY EATS
From homebodyeats.com
RIB-EYE WITH SOUR CREAM AND CHIVE CRISPY POTATO AND CHIVE …
From greatbritishchefs.com
RIB EYE ON A BED OF MASCARPONE POTATO PUREE RECIPES RECIPE
From alicerecipes.com
28-DAY, DRY-AGED RIBEYE STEAK WITH PUREED POTATOES
From wineenthusiast.com
RIB EYE ON A BED OF MASCARPONE POTATO PUREE - GLUTEN FREE …
From fooddiez.com
RIB EYE ON A BED OF MASCARPONE POTATO PUREE RECIPE
From recipeofhealth.com
RIB-EYE STEAK OVER TRUFFLED MASHED POTATOES RECIPE | HELLOFRESH
From hellofresh.com
RIB-EYE WITH MISO AND BUTTER-BRAISED NEW POTATOES AND CHARRED …
From greatbritishchefs.com
RIB-EYE STEAK WITH CACIO E PEPE SMASHED POTATOES RECIPE
From today.com
SEARED RIBEYE OVER BROWNED BUTTER MASHED POTATOES
From spoonforkbacon.com
GRILLED BEEF RIB EYE STEAK WITH PEPPERED MASCARPONE, FRENCH
From aceline.media
PAN SEARED RIB EYE WITH BLUE CHEESE MASHED POTATOES – AS …
From chefirvine.com
BRAISED RIB-EYE STEAK WITH MASHED POTATOES AND APPLES - EAT …
From eatsmarter.com
RIBEYEONABEDOFMASCARPONEPOTATOPUREE FOOD
From cooking-guide.com
RIB-EYE STEAKS WITH BACON-BOURBON COMPOTE AND MASHED …
From americastestkitchen.com
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #main-dish #number-of-servings
You'll also love