BUCKEYES (CHOCOLATE AND PEANUT BUTTER BALLS)
Mmmm... these chocolate and peanut butter balls have just the right texture (from the rice crispies) and taste for any occasion or craving. They're so easy to make and make great gifts around Christmastime.
Provided by Kattari
Categories Dessert
Time 2h20m
Yield 30 buckeyes
Number Of Ingredients 6
Steps:
- Mix together the butter, peanut butter, rice krispies and icing sugar.
- Roll the mixture into bite-size balls.
- Chill the balls until firm.
- Melt chocolate and wax in a double boiler until completely melted.
- Coat the balls in the chocolate mixture.
- Chill until the chocolate hardens.
Nutrition Facts : Calories 240.1, Fat 15.2, SaturatedFat 5.7, Cholesterol 8.1, Sodium 128.7, Carbohydrate 24.9, Fiber 1.7, Sugar 19.8, Protein 5
CRUNCHY BUCKEYES
Crispy rice cereal adds a delightful crunchiness to this classic peanut butter and chocolate treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Beat the peanut butter, butter and salt in a large bowl with an electric mixer on medium speed until combined. Add the sifted confectioners' sugar and vanilla; beat on low until incorporated. Increase to medium-high and beat until fluffy and smooth, about 1 minute. Gently stir in the rice cereal with a rubber spatula. Scoop 2-teaspoon-sized mounds (11 to 12 grams each) and roll into balls. Place on the prepared baking sheet and freeze until very firm but not frozen, 20 to 30 minutes.
- Microwave the chocolate and coconut oil in a medium microwave-safe bowl in 30 second increments, stirring in between, until the mixture is melted and smooth. Let cool slightly for 2 minutes.
- Stick a toothpick into the top of a ball and dip the ball into the melted chocolate. Coat most of the ball in chocolate, leaving a small uncoated circle on top; let excess chocolate drip off. Return the ball to the baking sheet and remove the toothpick. Repeat with the remaining balls. Smooth out the hole left by the toothpick if desired. Refrigerate until the chocolate has set and the peanut butter ball is very firm, at least 1 hour. Keep refrigerated until ready to serve.
CRISPY RICE BUCKEYES
-Audrey Rompon, Taste of Home Associate Culinary Producer
Provided by Taste of Home
Time 45m
Number Of Ingredients 6
Steps:
- In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
Nutrition Facts :
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