Rice Krispies Confetti Squares Recipes
RICE KRISPIES CONFETTI SQUARES
This awesome recipe was adapted from a Martha Stewart recipe - you can change the cereals to suit your taste and I often use Captain Krunch cereal instead of the Fruit Loops. As long as you have 18 cups of cereal, you can make any combination your family loves! Enjoy!
Provided by BakerNurse
Categories Bar Cookie
Time 20m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9x13 inch baking pan with non-stick spray.
- Mix all of the cereals together in a large bowl.
- In a large kettle, melt the butter and miniature marshmallows until smooth.
- Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
- Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
- Let cool - cut and enjoy!
Nutrition Facts : Calories 202.8, Fat 5, SaturatedFat 3, Cholesterol 11.4, Sodium 205.6, Carbohydrate 39.1, Fiber 0.6, Sugar 21.3, Protein 1.8
CONFETTI SQUARES
A twist on an old favorite, this recipe combines two kinds of sweet cereals with Rice Krispies. These squares are perfect as after-school snacks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9
Number Of Ingredients 7
Steps:
- Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
- Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
- Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
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