BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH PECAN COOKIES
Make and share this Butterscotch Pecan Cookies recipe from Food.com.
Provided by Doris S.
Categories Drop Cookies
Time 30m
Yield 80 cookies
Number Of Ingredients 10
Steps:
- Cream butter, gradually adding sugar.
- Beat until light and fluffy.
- Add eggs and vanilla and beat well.
- Separately, combine flour, baking powder, soda and salt.
- Add to creamed mixture, mixing well.
- Batter will be stiff.
- Stir in nuts and morsels.
- Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
- Bake at 350° for 15-18 minutes.
- Remove from cookie sheet and cool completely on wire racks. Store an airtight container.
Nutrition Facts : Calories 103.3, Fat 6.1, SaturatedFat 2.6, Cholesterol 11.4, Sodium 56.5, Carbohydrate 11.7, Fiber 0.5, Sugar 7.8, Protein 1.1
BUTTERSCOTCH PIE
This is my ex mother in law's recipe and it is delicious. My ex husband always requested it for his birthday instead of cake.
Provided by MarieRynr
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the brown sugar, flour and salt in the top of a double boiler.
- Stir in the milk, add the butter and cook over simmering water, stirring, until thickened.
- Let cook 20 minutes, stirring occasionally.
- Beat 2 egg yolks.
- Temper them with a little of the hot mixture, then stir them into the pudding.
- Cook 5 minutes longer.
- Remove from heat.
- Add the vanilla, then pour into the prepared pie shell.
- Beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.
- Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.
Nutrition Facts : Calories 469.9, Fat 18.9, SaturatedFat 7.4, Cholesterol 92.1, Sodium 655.2, Carbohydrate 68.3, Fiber 0.7, Sugar 43.9, Protein 7.5
BUTTERSCOTCH PECAN PIE
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Gently warm the corn syrup, brown sugar, and butter together in a saucepan until the butter melts.
- Turn off the heat and add the butterscotch chips.
- Scatter them around rather than dumping them in one spot; set the pan aside for 5 minutes, shaking it once or twice to move hot liquid over the chips.
- After 5 minutes, add the salt and whisk to smooth.
- Pour the mixture into a large bowl and let cool for 5 minutes.
- In a bowl, whisk the eggs and egg yolk together just until frothy.
- Whisk in the vanilla; whisk a little less than half of the hot liquid into the eggs until smooth.
- Add the rest of the hot liquid and whisk until smooth.
- Add in the pecans and stir well; turn the filling into the cooled pie shell.
- Using a fork, gently rake the filling to distribute the pecans evenly.
- Place the pie on the center oven rack and bake until the perimeter of the filling has puffed up and perhaps cracked slightly, 40-50 minutes.
- Rotate the pie 180° halfway through the baking, sot that the part that faced the back of the oven now faces forward.
- When done, the center may wobble a little, but it shouldn't seem soupy.
- Transfer the pie to a wire rack and let cool.
- Serve slightly warm or at room temperature; or let cool thoroughly; cover with loosely tented foil; refrigerate for several hours before serving.
BUTTERSCOTCH PECAN PIE
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Provided by Christine
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400* In medium bowl, beat eggs slightly.
- Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
- Stir in nuts.
- Pour into unbaked pie shell.
- Bake 15 minutes.
- Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
- Let cool completely on wire rack.
- Just before serving, decorate around edge with rosettes of whipped cream.
BUTTERSCOTCH PIE
Butterscotch lovers UNITE! You MUST love butterscotch to enjoy this pie. Very sweet and rich and just right for kids of all ages! ncm4ukc
Provided by Mamas Kitchen Hope
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, flour and salt in top of a double boiler.
- Heat milk and slowly stir in flour and sugar. Cook over boiling water until mixture begins to thicken.
- Beat egg yolks in small bowl and stir 1 cup of hot mixture into eggs so the eggs do not scramble.
- Stir egg mixture to double boiler and add butter. Cook until thick and pour into shell.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 243.6, Fat 9.6, SaturatedFat 4.4, Cholesterol 59.1, Sodium 138.6, Carbohydrate 37.5, Fiber 0.2, Sugar 27.1, Protein 2.6
BUTTERSCOTCH PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium saucepan, stir together the brown sugar, heavy cream and butter. Cook over medium heat until the sugar dissolves and the mixture comes to a full boil, becoming thick and brown, about 5 minutes. Remove from the heat. Reserve 1 tablespoon of the milk. Slowly add the remaining milk to the sugar mixture.
- Whisk together the cornstarch, egg yolks, vanilla and reserved 1 tablespoon of milk in a medium bowl. Add the cornstarch mixture to the sugar mixture over medium-low heat and cook, stirring constantly, until thick, about 3 minutes. Pour the filling into the prebaked pie crust.
- Make a meringue by beating the egg whites and a pinch of salt with an electric mixer until they begin to set stiff. Add the granulated sugar and continue beating until the whites are stiff and hold peaks. Spread the meringue on top of the pie, taking care to spread it to the edges of the crust. Bake until light brown, about 10 minutes.
More about "butterscotch pecan pie recipes"
BOURBON BUTTERSCOTCH PIE WITH PECAN CRUST - RICARDO
From ricardocuisine.com
4/5 (17)Category DessertsServings 8-10Total Time 55 mins
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.
- In a pot off the heat, combine the brown sugar and cornstarch. Whisk in the egg yolks and half of the milk (1/2 cup/125 ml) until smooth. Whisk in the remaining milk and the cream. Bring to a boil over medium heat, whisking constantly and scraping the sides and bottom of the pan until the mixture has thickened. Simmer for 1 minute, whisking constantly. Remove from the heat. Whisk in the bourbon and vanilla. Strain through a sieve. Stir in the butter.
BUTTERSCOTCH PECAN PIE RECIPE - A LATTE FOOD
From alattefood.com
4.5/5 (20)Category Pies, Crisps, And TartsServings 10Total Time 1 hr 45 mins
- In a large bowl mix flour and salt together. Cut in the butter, using a fork or pastry blender, until the mixture resembles coarse crumbs (you can also do this was a standing mixer on low).
- Add in the ice water, 1-2 Tbsp at a time until the dough just comes together. Once the dough comes together, turn out onto a floured surface and pat into a ball or a disc.
BUTTERSCOTCH PECAN PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 2 hrsServings 6Calories 681 per serving
PECAN PIE - WIKIPEDIA
From en.wikipedia.org
Course DessertMain ingredients Pecan and corn syrupFood energy (per serving) 503 kcal (2106 kJ) Place of origin Southern United States
BUTTERSCOTCH PECAN PERFECTION PIE | VERY BEST BAKING
From verybestbaking.com
Servings 10Category Pies & Tarts
BUTTERSCOTCH PECAN PIE FROM PIELAB RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 8
- Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- Whisk together brown sugar and next 4 ingre-dients in a large bowl until smooth. Whisk in melted butter. Stir in pecans and butterscotch morsels. Pour mixture into piecrust.
- Bake at 350° for 50 minutes or until set and slightly puffed. Cool completely on a wire rack (about 4 hours).
PECAN-BUTTERSCOTCH PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Combine brown sugar, cornstarch, and 1/4 teaspoon salt in top of a double boiler; add milk and syrup, stirring well. Cook over boiling water, stirring constantly, 20 minutes or until thickened.
- Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook 5 minutes over boiling water, stirring frequently. Remove from heat; stir in butter, vanilla, and 3/4 cup pecans. Pour into pastry shell.
- Beat egg whites (at room temperature), cream of tartar, and pinch of salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Sprinkle with remaining 1/4 cup pecans. Bake at 350° for 12 minutes or until meringue is golden brown. Cool to room temperature. Chill thoroughly.
BUTTERSCOTCH PIE WITH PECAN CRUST ... - ART OF NATURAL LIVING
From artofnaturalliving.com
4.5/5 (4)Category Desserts & SnacksCuisine AmericanTotal Time 5 hrs
- Finely grind pecans in a food processor (or use equivalent in pecan meal). Add flour and salt, then pulse to combine.
- In a bowl, stir together butter and granulated sugar, then stir in egg yolk. Add flour-pecan mixture and mix with fingers until mixture has the texture of fine crumbs and holds together when pressed between two fingers.
- Put parchment on the bottom of an 8 1/4-by-11-inch tart pan with a removable bottom. Press crumbs evenly into bottom and up sides of the pan
BUTTERSCOTCH PECAN PIE | MCCALLUM VINTAGE RECIPE DIVAS
From mccallumvintagerecipedivas.wordpress.com
Estimated Reading Time 1 min
BUTTERSCOTCH PECAN PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
4.4/5 (33)Estimated Reading Time 3 minsCategory All Recipes
BUTTERSCOTCH PECAN PIE BY MICHELE'S PIES - GOLDBELLY
From goldbelly.com
Brand Michele's PiesPrice $59
BUTTERSCOTCH PECAN PIE RECIPE | BEYOND KIMCHEE
From beyondkimchee.com
Reviews 1Servings 8Cuisine WesternCategory Dessert
THE BEST BUTTERSCOTCH PECAN PIE - DESSERTS & DRINKS
From dessertsanddrinks.com
5/5 (19)Total Time 3 hrs 20 minsCategory DessertCalories 493 per serving
BUTTERSCOTCH PECAN PIE BY BLUE OWL BAKERY - GOLDBELLY
From goldbelly.com
Brand Blue Owl BakeryCategory Pecan PiesPrice $59Availability In stock
BUTTERSCOTCH PECAN PIE FROM PIELAB RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERSCOTCH PECAN PIE RECIPE - KOREAN FOOD - NEWS MAGAZINE
From 8255.xyz
BUTTERSCOTCH FILLING BEST RECIPES
From findrecipes.info
BUTTERSCOTCH PECAN PIE - COOKEATSHARE - RECIPES
From cookeatshare.com
BUTTERSCOTCH PECAN PIE FILLING - ALL INFORMATION ABOUT ...
From therecipes.info
AUNT BEE'S BUTTERSCOTCH PECAN PIE - THERESCIPES.INFO
From therecipes.info
BUTTERSCOTCH PECAN PERFECTION PIE | RECIPE | BUTTERSCOTCH ...
From pinterest.ca
BUTTERSCOTCH PECAN PIE | THE MOST DELICIOUS RECIPES EVER ...
From recipess.net
BUTTERSCOTCH PECAN PUDDING PIE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: BUTTERSCOTCH PECAN PIE (TOLL HOUSE COOKBOOK, 1980 ...
From recipelink.com
ASTRAY RECIPES: BUTTERSCOTCH PECAN PIE
From astray.com
RECIPES FOR BUTTERSCOTCH PECAN PIE - COOKTIME24.COM
From cooktime24.com
BUTTERSCOTCH PRALINE PIE - RECIPE | COOKS.COM
From cooks.com
RECIPE FOR BUTTERSCOTCH PECAN PIE - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERSCOTCH PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CARAMEL PECAN PIE - THERESCIPES.INFO
From therecipes.info
BUTTERSCOTCH PECAN PIE RECIPE | BEYOND KIMCHEE | RECIPE ...
From pinterest.ca
PECAN BUTTERSCOTCH PIE - PECAN PIE RECIPES
From worldrecipes.org
BUTTERSCOTCH PECAN PIE - SOUTHERN RECIPES
From fooddiez.com
BUTTERSCOTCH PECAN PIE | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
BUTTERSCOTCH PECAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH PECAN PIE AUNT BEE - ALL INFORMATION ABOUT ...
From therecipes.info
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #oven #dinner-party #holiday-event #pies #nuts #dietary #gifts #equipment #4-hours-or-less
You'll also love