CLASSIC LEMON CURD
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.
Provided by Donna Hay
Categories HarperCollins HarperCollins Condiment/Spread Condiment Dessert Lemon Juice Lemon Butter Egg
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine.
- Transfer the mixture to a large saucepan over medium heat and cook, stirring, for 2 minutes or until the sugar has dissolved.
- Reduce the heat to low and add the butter, 3 pieces at a time, stirring continuously until melted.
- Cook, stirring constantly, for a further 4-6 minutes or until the curd has thickened and coats the back of a spoon.
- Immediately strain into a heatproof bowl, discarding any solids. Allow to cool slightly and cover with plastic wrap. Refrigerate for 1 hour or until chilled.
RICH LEMON CURD
Make and share this Rich Lemon Curd recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 30m
Yield 1 1/2-2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a heavy medium saucepan over medium low heat.
- Remove the pan from the heat and whisk in sugar, lemon juice, zest and salt.
- Whisk in the yolks until smooth.
- Cook the mixture, whisking constantly, until it thickens and leaves a path on the back of a wooden spoon when a finger is drawn across it, do not allow the mixture to boil.
- Immediately pour lemon curd through a strainer into a bowl.
- Let cool to room temperature, whisking occasionally.
- Refrigerate, covered, until ready to serve (Lemon curd keeps for a month in the refrigerator and for about 3 months in the freezer).
Nutrition Facts : Calories 1174.5, Fat 79.5, SaturatedFat 45.4, Cholesterol 1001.8, Sodium 573.4, Carbohydrate 111.4, Fiber 1.6, Sugar 102.8, Protein 11.9
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
LEMON CURD
A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
Categories Sauce Egg Dessert Quick & Easy Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 5
Steps:
- Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
- Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
More about "rich lemon curd recipes"
RICH LEMON CURD RECIPE - CHATELAINE.COM
From chatelaine.com
3.3/5 (49)Estimated Reading Time 1 minServings 2Calories 47 per serving
HOW TO MAKE LEMON CURD - SIMPLY RECIPES
From simplyrecipes.com
5/5 (23)Calories 53 per serving
THE BEST EASY LEMON CURD - HOUSE OF NASH EATS
From houseofnasheats.com
EASY LEMON CURD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RICH & BUTTERY LEMON CURD • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
PERFECT LEMON CURD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST LEMON CURD, HOW TO MAKE LEMON CURD | BAKER …
From bakerbettie.com
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (204)Total Time 1 hr 15 minsCategory Dessert
- Fill the bottom pot of your double boiler with 1-2 inches of water. (Or use the DIY double boiler method listed in the notes.) Place on high heat. Once the water begins to boil, reduce to low heat to keep the water at a simmer.
- Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into the top pot of your double boiler. Using a silicone whisk, whisk until completely blended, then continue to whisk as the curd cooks. Constant whisking prevents the egg yolks from curdling. Whisk and cook until the mixture becomes thick, resembling the texture of hollandaise sauce, about 10 minutes. If curd isn’t thickening, turn up the heat and constantly whisk.
- Remove pan from heat. Cut the butter into 6 separate pieces, then whisk into the curd. The butter will melt from the heat of the curd. Pour curd into a jar or bowl and place a piece of plastic wrap directly on top so it is touching the top of the curd. (This prevents a skin from forming on top.) The curd will continue to thicken as it cools. Once cool, the plastic wrap can be removed.
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE LEMON CURD IN THE FOOD PROCESSOR | KITCHN
From thekitchn.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE LEMON CURD - THE LOOPY WHISK
From theloopywhisk.com
THE BEST THICK LEMON CURD - CREAMY AND TANGY CURD RECIPE - A …
From aredspatula.com
EGG YOLK LEMON CURD - SAVOR THE BEST
From savorthebest.com
EASY LEMON CURD RECIPE - SIZZLING EATS
From sizzlingeats.com
LEMON CURD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON CURD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
You'll also love