Roaring Lions Churchill Salad Recipes

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ROARING LION'S CHURCHILL SALAD

This salad is featured at the Roaring Lion, a restaurant with an English motif, which is located in downtown Los Angeles. The best part of the salad is the unique dressing; and this recipe makes enough dressing for a few additional salads.

Provided by lynnski LA

Categories     European

Time 20m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 22



Roaring Lion's Churchill Salad image

Steps:

  • To make the dressing, combine all the dressing ingredients in a blender jar and blend until smooth.
  • Refrigerate until serving time.
  • Makes about 1 3/4 cups.
  • To make the salad, toss together the beef, ham, cheese, lettuce and celery.
  • Toss with a 1/2 cup of the Roaring Lion Dressing.
  • Garnish with croutons, olives, tomatoes and chopped egg.

Nutrition Facts : Calories 879.2, Fat 59.9, SaturatedFat 16.5, Cholesterol 128.5, Sodium 2811.6, Carbohydrate 52, Fiber 3.9, Sugar 22, Protein 37.2

3 ounces roast beef, cut in julienne strips
3 ounces ham, cut in julienne strips
3 ounces swiss cheese, cut in julienne strips
3 cups torn lettuce
1/2 cup chopped celery
12 croutons
3 black olives
6 cherry tomatoes
1 cup mayonnaise
1/4 cup pickled vegetables, drained
1/4 cup mustard pickle
1/2 cup chopped onion
1 1/2 teaspoons sweet pickle relish
1 beef bouillon cube
1 1/2 teaspoons soy sauce
1 tablespoon sour cream
3 drops Worcestershire sauce
2 teaspoons prepared horseradish
1 dash dry mustard
1 dash garlic powder
1 dash black pepper
1 teaspoon fresh lemon juice

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