ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
ROAST BEEF AND HORSERADISH ROLL-UP (SOUTH BEACH PHASE 1)
Make and share this Roast Beef and Horseradish Roll-Up (South Beach Phase 1) recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Meat
Time 5m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine horse radish and mayonnaise.
- Spread mixture on lettuce leaves.
- Top with roast beef and watercress.
- Roll up leaves, securing with toothpicks, and serve.
Nutrition Facts : Calories 109.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 40.2, Sodium 59.5, Carbohydrate 1.2, Fiber 0.4, Sugar 0.7, Protein 15.5
HORSERADISH BEEF ROLL UPS
Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.
Provided by Little Bee
Categories Cheese
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, horseradish and mustard in small bowl until smooth.
- Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
- Arrange 5 or 6 spinach leaves over cream cheese.
- Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
- Roll each tortilla up tightly; wrap with plastic food wrap.
- Refrigerate at least 4 hours or overnight.
- To serve, cut each tortilla into 1-inch slices.
ROAST BEEF HORSERADISH SPIRALS
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 36 spirals
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- cut diagonally into 1/2 inch slices and serve.
HORSERADISH BEEF ROLL-UPS
Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.-Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef., Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic. Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 952mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
ZESTY ROAST BEEF ROLL-UPS
Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.
Provided by lets.eat
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, stir together sour cream, horseradish, and mustard.
- Spread about 3 tablespoons mixture evenly over each tortilla.
- Arrange 5 or 6 spinach leaves over sour cream mixture.
- Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
- Roll up each tortilla tightly; wrap in plastic wrap.
- Refrigerate 4 hours.
- To serve cut each in half.
- **Time does not include refrigeration.
ROAST BEEF ROLL-UPS
Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one.
Provided by Katha
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray a casserole pan (3 quart) with cooking spray.
- Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
- Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
- Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
- Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
- Roll up and place seam side down in prepared pan.
- Pour gravy mixture over top.
- Cover with foil.
- Bake 25 minutes at 350°F.
- Uncover, sprinkle with 2 tbps cheese.
- Bake 5 minutes more until cheese melts.
- Let stand 5 minutes before serving.
- Serves 4.
Nutrition Facts : Calories 245.2, Fat 5.8, SaturatedFat 3, Cholesterol 22.9, Sodium 1308.8, Carbohydrate 36.1, Fiber 3.7, Sugar 4.5, Protein 13.1
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