ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER SAUCE AND MUSTARD CHIVE SAUCE
Categories Blender Mustard Roast Beef Tenderloin Bell Pepper Hot Pepper Chill Chive Gourmet
Yield Serves 8
Number Of Ingredients 15
Steps:
- To make the roast fillet of beef
- In a heavy flameproof roasting pan heat the oil over moderate high heat until it is hot but not smoking, add the beef, patted dry and seasoned with salt and pepper, and brown it, turning it every 2 minutes, for 10 minutes. Roast the beef in a preheated 500°F. oven for 12 to 15 minutes, or until a meat thermometer registers 130°F. The narrow end of the beef will be medium-rare; the wide end will be rare. Serve the beef with the sauces.
- To make the red pepper sauce:
- In a heavy skillet cook the bell peppers in the oil, covered, over moderately low heat, stirring occasionally, for 25 to 30 minutes, or until they are soft. In a blender purée the mixture with the chipotle, the Worcestershire sauce, and salt to taste. The sauce may be made 2 days in advance and kept covered and chilled. Transfer the sauce to a sauceboat and serve it warm or at room temperature.
- Makes about 1 cup.
- To make the mustard chive sauce
- In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes. Transfer the mixture to the top of a double boiler set over barely simmering water and whisk in the butter until it is just melted and incorporated thoroughly. Remove the pan from the heat and stir in the chives. Transfer the sauce to a sauceboat and serve it warm or at room temperature.
- Makes about 1 cup.
ROAST FILLET OF BEEF IN RED-WINE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 - 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Sprinkle meat on all sides with salt and pepper. Rub with oil.
- Put beef in a small shallow roasting pan and place on bottom rack of oven. Bake 25 minutes, turning once or twice as it roasts.
- Transfer meat to a warm platter. Cover loosely with foil to keep it warm.
- Pour off fat from pan. Place pan on top of stove and add shallots. Cook briefly, stirring, and add wine. Cook and reduce by half. Add broth, thyme, bay leaf and any juices that have accumulated around beef. Cook over high heat for about 5 minutes or until the sauce is reduced by 3/4 cup. Swirl in the butter.
- Transfer meat to a warm serving platter. Strain sauce over meat, slice on the bias and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 230 milligrams, Sugar 1 gram, TransFat 0 grams
More about "roast fillet of beef with chipotle red pepper sauce and mustard chive sauce recipes"
CHIPOTLE ROAST BEEF SANDWICH WITH AVOCADO AND …
Web Oct 20, 2022 Yield: 1 sandwich. Prep Time: 10 minutes. Total Time: 10 minutes. Slow Roasted Roast Beef, mashed avocado, roasted red pepper, lettuce, colby pepper jack, and chipotle aioli and sandwiched …
From goodlifeeats.com
From goodlifeeats.com
ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before …
From friendseat.com
From friendseat.com
SMOKY CHIPOTLE POT ROAST - BEEF - IT'S WHAT'S FOR DINNER
Web Ingredients & Cooking Press chile powder evenly onto all surfaces of beef Arm Chuck Roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stockpot; brown evenly. Pour off drippings. Cook's Tip: One …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER …
Web 1 (3 1/2 pound) fillet of beef at room temperature Chipotle red pepper sauce and …
From woodwrecker.com
From woodwrecker.com
SECRETS TO PERFECTLY TENDER SLOW-COOKED BEEF BRISKET
Web 1 day ago Roast – Slow cook the brisket for about 4-5 hours, or until it is fork-tender. …
From veenaazmanov.com
From veenaazmanov.com
MARY BERRY’S ROASTED FILLET BEEF WITH FRESH HORSERADISH SAUCE
Web Preheat the oven to 220°C/200°C fan/Gas 7. Season the fillet with plenty of salt and …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE …
Web Dec 11, 2022 Add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about …
From onceuponachef.com
From onceuponachef.com
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE
Web Dec 15, 2018 Ingredients 1 tablespoon vegetable oil 1 tablespoon chopped fresh thyme leaves 3 cloves garlic, minced 1 3-pound beef tenderloin, trimmed and tied into 2-inch sections 2 teaspoons kosher salt 2 …
From damndelicious.net
From damndelicious.net
ROAST BEEF WITH CHIPOTLE PEPPER SAUCE - FOOD …
Web Mar 28, 2012 Place pan over medium heat; pour in beef stock, stirring and scraping up brown bits. Step 5. Transfer to food processor. Step 6. Add red peppers, chipotle pepper, Worcestershire sauce, salt and pepper; …
From foodnetwork.ca
From foodnetwork.ca
ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER SAUCE AND …
Web 2 teaspoons Worcestershire sauce; 3 cups thinly sliced red bell pepper (about 13 large …
From foodpair.com
From foodpair.com
ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER SAUCE AND MUS
Web Roast Fillet of Beef with Chipotle Red Pepper Sauce And Mus recipe: Try this Roast …
From bigoven.com
From bigoven.com
ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER …
Web Roast the beef in a preheated 500 deg. F. oven for 12 to 15 minutes, or until a meat …
From marymae.tripod.com
From marymae.tripod.com
ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER SAUCE AND …
Web 1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied: 6 tablespoons (3/4 …
From tfrecipes.com
From tfrecipes.com
ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER SAUCE AND …
Web To make the sauce, heat the olive oil in a large frying pan. Add the shallots and …
From cooking-guide.com
From cooking-guide.com
25+ SAUCES FOR BEEF (EASY, FLAVORFUL, DELICIOUS!)
Web Nov 8, 2022 Steak Diane – Made with dijon, heavy cream and cognac. It’s such a delicious sauce for steak night! Chimichurri Sauce – The bold flavors in this sauce are the perfect match for a grilled, hearty steak. Bordelaise …
From platingsandpairings.com
From platingsandpairings.com
CHIPOTLE BEEF ROAST WITH YUCA RECIPE | THE KITCHN
Web Jan 22, 2022 This delicious beef roast gets tons of flavor from a spicy and smoky chipotle-in-adobe marinade. Served with roasted yuca and a tasty cream sauce, it’s great as a stand-alone dish or — even better — you …
From thekitchn.com
From thekitchn.com
ROAST FILLET OF BEEF WITH ROASTED GARLIC AND MUSTARD CREAM
Web Ingredients For the beef 1kg/2.2lb middle-cut thick fillet of beef salt and pepper 2 tbsp olive oil For the sauce 2 whole heads garlic 150ml/¼ pint mayonnaise 150ml/¼ pint full fat crème...
From bbc.co.uk
From bbc.co.uk
ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER SAUCE AND MUSTARD …
Web red bell peppers; canned chipotle chillies in adobo sauce; chives; dry mustard; …
From eatyourbooks.com
From eatyourbooks.com
PEPPER-CRUSTED FILLET OF BEEF WITH ROASTED BALSAMIC …
Web When you’re ready to cook the beef, pre-heat the oven to gas mark 8, 450°F (230°C). Then, to prepare the onions, you first need to mix the sugar and balsamic vinegar together in a large bowl, give the mixture a good whisk, …
From deliaonline.com
From deliaonline.com
ROAST FILLET OF BEEF, RED PEPPER, AND MUSTARD CHIVE SAUCES …
Web 3Â 1/2 lb fillet of beef at room temperature; Â Â Salt to taste; Â Â Freshly-grnd black …
From cookeatshare.com
From cookeatshare.com
LINGUINE WITH CHIPOTLE AND RED PEPPER SAUCE - BON APPéTIT
Web Dec 31, 2001 Add red onions and red bell peppers; sauté until onions are brown, about …
From bonappetit.com
From bonappetit.com
SLOW COOKER CHIPOTLE BEEF — LET'S DISH RECIPES
Web Feb 5, 2024 Jump to recipe SLOW COOKER CHIPOTLE BEEF — Smoky shredded roast beef, cooked in spices and chipotles in adobo, then served with a tangy cabbage and red onion slaw. If you haven’t noticed, slow …
From letsdishrecipes.com
From letsdishrecipes.com
You'll also love