Roasted Asparagus And Thyme Recipes

ROASTED ASPARAGUS WITH THYME

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Roasted Asparagus With Thyme image

Steps:

Place asparagus in a baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. , Bake, uncovered, at 425° for 10-15 minutes or until crisp-tender.

Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

3 pounds fresh asparagus, trimmed
3 tablespoons olive oil
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

THYME ROASTED ASPARAGUS

Make and share this Thyme Roasted Asparagus recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Thyme Roasted Asparagus image

Steps:

Preheat oven to 425.
Drizzle asparagus w/ olive oil and toss to coat.
Place in a single layer in a shallow baking dish. Sprinkle with thyme, garlic, salt and pepper.
Roast for about 15 minutes or until asparagus is to desired tenderness.

Nutrition Facts : Calories 54.2, Fat 3.5, SaturatedFat 0.5, Sodium 147.9, Carbohydrate 4.8, Fiber 2.5, Sugar 2.1, Protein 2.6

Ingredients

1 lb fresh asparagus, washed and ends trimmed
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1 garlic clove, minced
1/4 teaspoon coarse salt
1/4-1/2 teaspoon ground black pepper

ROASTED ASPARAGUS

Provided by Ina Garten

Categories side-dish

Yield 8 servings

Number Of Ingredients 4

Roasted Asparagus image

Steps:

Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp.

Ingredients

2 pounds fresh asparagus
Good olive oil
Kosher salt
Freshly ground black pepper

BUTTER-POACHED ASPARAGUS WITH THYME

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 0

Butter-Poached Asparagus with Thyme image

Steps:

Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, until crisp-tender and glazed, 5 minutes. Season with salt, pepper and 1/2 teaspoon chopped thyme.

Ingredients

ROASTED ASPARAGUS

Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks - the best kind to use - are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.

Provided by Martha Rose Shulman

Categories easy, quick, side dish

Time 20m

Yield Serves four to six

Number Of Ingredients 6

Roasted Asparagus image

Steps:

Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
Remove from the heat, toss with the thyme and season with lemon juice if desired.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 3 grams

Ingredients

2 pounds thick asparagus, woody ends snapped off
2 teaspoons extra virgin olive oil
Salt
freshly ground pepper
1 teaspoon fresh thyme leaves (optional)
Fresh lemon juice (optional)

ROASTED ASPARAGUS WITH CHERRY TOMATOES AND GARLIC

This tasty roasted asparagus recipe is courtesy of chef Emeril Lagasse. It's a delicious spring side dish.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 7

Roasted Asparagus with Cherry Tomatoes and Garlic image

Steps:

Preheat oven to 400 degrees.
Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.

Ingredients

2 pounds pencil asparagus, ends trimmed
2 cups cherry tomatoes
12 cloves garlic, peeled and smashed
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/4 cup freshly squeezed lemon juice

OVEN ROASTED RED POTATOES AND ASPARAGUS

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Provided by THREDDIES

Categories Side Dish Vegetables Asparagus Baked

Time 1h

Yield 6

Number Of Ingredients 8

Oven Roasted Red Potatoes and Asparagus image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23.5 g, Fat 4.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 650.5 mg, Sugar 2.8 g

Ingredients

1 ½ pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

ROASTED ASPARAGUS WITH PARMESAN

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

Provided by Diane

Categories Side Dish Vegetables Asparagus Baked

Time 20m

Yield 4

Number Of Ingredients 5

Roasted Asparagus with Parmesan image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.

Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 660.1 mg, Sugar 2.2 g

Ingredients

olive oil cooking spray
1 pound fresh asparagus, tough ends trimmed
¼ cup shredded Parmesan cheese
1 teaspoon sea salt
¼ teaspoon garlic powder, or to taste

PAN-ROASTED ASPARAGUS WITH THYME

Provided by Molly Stevens

Categories Side Sauté Vegetarian Quick & Easy Low Cal Asparagus Spring Thyme Potluck Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Pan-Roasted Asparagus with Thyme image

Steps:

Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Add asparagus in single layer; using tongs, toss to coat. Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Sprinkle with fleur de sel and pepper and serve.

Ingredients

1 tablespoon butter
2 tablespoons extra-virgin olive oil
5 large fresh thyme sprigs
1 1/4 pounds slender asparagus spears, trimmed
Fleur de sel or coarse kosher salt

ROASTED ASPARAGUS WITH BALSAMIC-SHALLOT BUTTER

From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!

Provided by IHeartDogs

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Roasted Asparagus with Balsamic-Shallot Butter image

Steps:

Combine shallots, butter, vinegar, thyme salt and rind, stirring well with a whisk.
Preheat oven to 450 degrees.
Snap off woody ends of asparagus.
Arrange spears in a single layer on a shallow baking pan coated with cooking spray.
Cover with foil and bake for 5 minutes.
Uncover and bake an additional 10 minutes or until asparagus is crisp tender.
Pour butter mixture over asparagus, tossing gently to coat.
Serve immediately.

Nutrition Facts : Calories 56.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 115.3, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 2.9

Ingredients

3 tablespoons finely chopped shallots
2 tablespoons butter, melted
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/2 teaspoon grated fresh lemon rind
2 lbs asparagus spears
cooking spray

ROASTED TARRAGON ASPARAGUS

The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.-Joyce Speckman, Holt, California

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Roasted Tarragon Asparagus image

Steps:

Place asparagus in a shallow baking dish coated with cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450° for 13-15 minutes or until crisp-tender, turning occasionally. Sprinkle with tarragon.

Nutrition Facts :

Ingredients

1-1/2 pounds fresh asparagus, trimmed
2 to 3 tablespoons olive oil
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

ROASTED ASPARAGUS AND THYME

Make and share this Roasted Asparagus and Thyme recipe from Food.com.

Provided by Jolene Green

Categories Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Roasted Asparagus and Thyme image

Steps:

Place asparagus in a roasting pan or baking pan lined with heavy duty foil.
Drizzle with oil and toss to coat.
Sprinkle with thyme, salt and pepper.
Bake, uncovered at 425' for 10-15 min or until crisp-tender.

Nutrition Facts : Calories 52.9, Fat 3.5, SaturatedFat 0.5, Sodium 99.3, Carbohydrate 4.5, Fiber 2.4, Sugar 2.1, Protein 2.5

Ingredients

3 lbs fresh asparagus, trimmed
3 tablespoons olive oil
2 teaspoons fresh minced thyme or 3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

ASPARAGUS WITH THYME

Make and share this Asparagus with Thyme recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Asparagus with Thyme image

Steps:

Preheat oven to 400 degrees.
Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
Snap off tough ends of asparagus.
Add asparagus to dish, drizzle with oil.
Sprinkle asparagus with thyme and salt and fresh ground pepper to taste.
Toss gently and bake at 400 degrees for 20 minutes, stirring once.

Ingredients

1 clove garlic, halved
1 1/2 lbs asparagus spears
2 teaspoons olive oil
1/4 teaspoon dried thyme
salt and pepper

EASY ROASTED ASPARAGUS

"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Easy Roasted Asparagus image

Steps:

Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender.

Nutrition Facts : Calories 43 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 pound fresh asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

ROASTED ASPARAGUS AND TOMATOES

I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely awesome dish! Even the asparagus haters loved it. This recipe can be prepared ahead of time and reheated or served at room temperature. It is excellent served with roast lamb.

Provided by Irmgard

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Roasted Asparagus and Tomatoes image

Steps:

Preheat the oven to 300 degrees F.
Whisk together the olive oil, balsamic vinegar, thyme, garlic, salt, pepper and brown sugar.
Cut the tomatoes in half and toss to combine with the olive oil mixture.
Spread the tomatoes in a roasting pan and place in the oven.
Cook, stirring occasionally, for 30 minutes, or until the tomatoes are shrivelled.
Break the ends from the asparagus at their natural breaking point. Add the tender lengths of asparagus to the tomatoes and continue to cook for 25 minutes or until the asparagus is tender.

Nutrition Facts : Calories 90.7, Fat 5, SaturatedFat 0.7, Sodium 220.2, Carbohydrate 9.9, Fiber 3.9, Sugar 4.4, Protein 4.4

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried thyme leaves
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon brown sugar
2 cups grape tomatoes or 2 cups cherry tomatoes
2 bunches asparagus

CREAM OF THYME ASPARAGUS SOUP

With leftover asparagus in the freezer, I whipped this up on a cold January night and couldn't keep the ladle out of the pot! Serve with a crispy baguette.

Provided by Sara

Categories Everyday Cooking Vegetarian

Time 40m

Yield 4

Number Of Ingredients 10

Cream of Thyme Asparagus Soup image

Steps:

Heat olive oil in a saucepan over medium heat. Add onions, mushrooms, and garlic; cook and stir until onions soften, about 5 minutes. Add asparagus, wine, thyme, and black pepper; cook and stir until asparagus is tender, about 5 minutes. Pour in 2 cups broth. Simmer soup until flavors combine, 5 to 10 minutes.
Puree soup with an immersion blender until smooth. Stir in cream. Thin soup with remaining stock to desired consistency and simmer until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 13.9 g, Cholesterol 40.8 mg, Fat 15 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 362.2 mg, Sugar 6.3 g

Ingredients

1 tablespoon olive oil
2 small onions, chopped
½ cup chopped mushrooms, or to taste
1 teaspoon minced garlic, or to taste
1 bunch asparagus, trimmed and coarsely chopped
⅓ cup dry white wine
2 dashes dried thyme, or more to taste
1 dash ground black pepper
3 cups vegetable broth, or more to taste
½ cup heavy cream

ROASTED ASPARAGUS AND MUSHROOMS

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Provided by leo67

Categories Side Dish Vegetables Asparagus Baked

Time 25m

Yield 6

Number Of Ingredients 6

Roasted Asparagus and Mushrooms image

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 4.3 g, Fat 1.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 83.5 mg, Sugar 2 g

Ingredients

1 bunch fresh asparagus, trimmed
½ pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

ASPARAGUS AND MUSHROOMS IN LEMON-THYME BUTTER

Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. -Sarah Reid, Oshawa, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Asparagus and Mushrooms in Lemon-Thyme Butter image

Steps:

In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon butter
1 teaspoon olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon pepper

TUSCAN-STYLE ROASTED ASPARAGUS

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Tuscan-Style Roasted Asparagus image

Steps:

Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. , Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

Nutrition Facts : Calories 95 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tablespoons pine nuts
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
1 teaspoon grated lemon zest

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