ROASTED CAULIFLOWER SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Toss together the cauliflower florets, olive oil, salt and pepper and divide between 2 baking sheets. Roast until the cauliflower is deep golden, 18 to 20 minutes. Allow to cool.
- Meanwhile, in a dry saute pan over medium heat, toast the pine nuts until lightly toasted, 4 to 5 minutes. Transfer to the baking sheets with the cauliflower.
- Next, place the pesto and champagne vinegar in a small mason jar. Screw on the lid and shake until well combined.
- Place the baby greens onto a large platter, top with the cooled cauliflower and pine nuts and then scatter the olives and parsley over the top. Just before serving, drizzle over the dressing and toss.
ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 108 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 670 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
ROASTED CAULIFLOWER SALAD RECIPE BY TASTY
Here's what you need: cauliflower, large carrots, ground cumin, paprika, kosher salt, black pepper, olive oil, medium red onion, fresh italian parsley, tahini, garlic, lemon juice, water, olive oil, kosher salt, pepper
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Toss until well-coated.
- Spread the vegetables on the baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
- Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
- In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots, and toss well.
- Drizzle the salad with the dressing, then serve.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams
ROASTED CAULIFLOWER AND RADICCHIO SALAD
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Cool in pan on a rack, then transfer to large bowl.
- Whisk together vinegar, shallot, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Add half of dressing to cauliflower and toss to coat. Add romaine, radicchio, parsley, half of nuts, and remaining dressing to cauliflower and toss to coat. Season with salt and pepper and sprinkle with remaining nuts.
ROASTED CAULIFLOWER AND RADICCHIO SALAD
Make and share this Roasted Cauliflower and Radicchio Salad recipe from Food.com.
Provided by dicentra
Categories Cauliflower
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, toss cauliflower with half the salt, pepper and half the oil. Roast 35-40 minutes at 450.
- In a small bowl, whisk together the remaining salt, oil, vinegar and mustard.
- Toss cauliflower, radicchio and parsley with the dressing. Sprinkle with walnuts.
Nutrition Facts : Calories 85.3, Fat 7.2, SaturatedFat 0.9, Sodium 225.7, Carbohydrate 4.8, Fiber 2, Sugar 1.6, Protein 2.2
More about "roasted cauliflower salad with radicchio pecorino and fried capers recipes"
ROASTED CAULIFLOWER - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianCategory Vegetables & SidesServings 4Total Time 30 mins
- Set oven rack in middle position and preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
- In a large bowl, combine the cauliflower florets with the olive oil, salt and pepper and toss to coat evenly. Transfer to the prepared baking sheet.
- Roast the cauliflower, stirring a few times to promote even browning, until tender and golden brown, 20-30 minutes. (Keep an eye on it; you want the florets to develop deep golden spots. If it looks like they're getting too dark, turn the oven down to 425 degrees.) Sprinkle with grated cheese, then taste and add more salt and pepper if necessary. Transfer to a serving dish and garnish with parsley if desired. Serve hot or room temperature.
- *Dry the cauliflower florets with a kitchen towel after washing, as too much moisture will prevent them from browning.
ROASTED ROMANESCO CAULIFLOWER AND RADICCHIO SALAD
From breakingbreadwithashley.com
ROASTED CAULIFLOWER SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
VIBRANT ROASTED CAULIFLOWER SALAD - MINIMALIST BAKER …
From minimalistbaker.com
ROASTED CAULIFLOWER AND FARRO SALAD RECIPE - COOKIE …
From cookieandkate.com
ROASTED CAULIFLOWER SALAD WITH RADICCHIO, PECORINO, AND FRIED CAPERS
From pinterest.co.uk
ROASTED CAULIFLOWER SALAD WITH RADICCHIO, PECORINO, AND FRIED …
From pinterest.com
CAULIFLOWER SALAD SANDWICHES RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED CAULIFLOWER SALAD WITH RADICCHIO, PECORINO, AND FRIED …
From pinterest.com
ROASTED CAULIFLOWER WITH PECORINO, PINE NUTS, AND PARSLEY RECIPE
From locatelli.com
BEST ROASTED CAULIFLOWER SALAD RECIPE - HOW TO MAKE ... - DELISH
From delish.com
LENTIL SALAD WITH ROASTED RADICCHIO & CAULIFLOWER - FOOD52
From food52.com
ITALIAN ROASTED CAULIFLOWER SALAD - RECIPE FROM CALABRIA - TORI AVEY
From toriavey.com
ROASTED CAULIFLOWER SALAD WITH RADICCHIO, PECORINO, AND FRIED CAPERS
From shanlabar.com
SHAVED CAULIFLOWER AND RADICCHIO SALAD RECIPE | BON APPéTIT
From bonappetit.com
You'll also love