ROB MORRISON'S MEATLOAF
This delicious recipe for Rob Morrison's meat loaf is the perfect dinner your entire family will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
- Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.
ROB MORRISON'S MEATLOAF
Make and share this Rob Morrison's Meatloaf recipe from Food.com.
Provided by Srb719
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the onion, garlic, ketchup and egg in a large bowl; stir to combine.
- Add meat and mix until well combined.
- Add breadbrumbs and cheese and continue mixing until thoroughly incorporated.
- Transfer meat mixture to a loaf pan. Top with bacon strips, if desired, and cover with aluminum foil.
- Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes.
- Let meatloaf stand, loosely covered, about 10 minutes, before slicing and serving.
Nutrition Facts : Calories 500.4, Fat 28.5, SaturatedFat 11.8, Cholesterol 149, Sodium 1104.5, Carbohydrate 27.3, Fiber 1.6, Sugar 9.6, Protein 33
MEMPHIS-STYLE MEATLOAF
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- For the meatloaf:
- In a large bowl, mix bread crumbs, Parmesan, parsley, and onion. Add eggs, salt, pepper, 3/4 cup ketchup, beef, veal and pork, and combine thoroughly until evenly mixed, using your hands if necessary. Form into a loaf in a baking pan and brush top with 1 tablespoon ketchup. Bake in the oven for 50 minutes to 1 hour and let rest 10 minutes before slicing.
- About 10 to 20 minutes before the meatloaf is done, begin the sauce. Melt half of the butter in a saute pan (reserving the other 1/4 cup) over medium-high heat, and saute onion until it caramelizes. Add the mushrooms and cook until they become tender and give up their juices. Strain and set aside. In another saucepan, whisk together demi-glace, tomato paste, and red wine and simmer over low heat, allowing to reduce and thicken. Just before serving sauce, whisk in the remaining 1/4 cup of cubed butter, and add mushrooms. Taste and add salt and pepper, as needed.
- Slice meatloaf and transfer to a serving dish. Spoon sauce over and serve additional sauce on the side.
BOB JAMIESON'S MEAT LOAF
Provided by Marian Burros
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
- Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
- Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
- Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams
ROB'S MEATLOAF
Steps:
- Preheat oven to 350. Mix all ingredients in a medium bowl.
- Form into a loaf shape and place in a medium glass baking dish.
- Bake for 45 to 55 minutes. Serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARTHA STEWART MEATLOAF RECIPE
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it...
Provided by Meggiebeth
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 375 degrees. Cut the bread into 1 inch cubes and place in a small bowl. Pour the milk over the bread. Set aside for five minutes.
- Heat the olive oil in large skillet over medium heat. Add onion, celery, and garlic. Cook until soft and translucent, about 3-5 minutes. Remove from heat. Let cool for five minutes.
- Place carrots in a large mixing bowl. Add the milk and bread mixture, ground sirloin, ground pork, eggs, parsley, Dijon mustard, salt, and pepper. Add onion mixture. Combine well using your hands or a rubber scraper.
- Place mixture in a large ungreased baking dish or roasting pan. Shape into a 5 by 12 inch loaf. Overlap bacon slices across the top, covering the meat. Place potatoes and leeks around the loaf. Season with salt and pepper as needed.
- In a small bowl, combine the brown sugar, ground mustard, and 2 tablespoons of water. Stie in tomato paste making a glaze. Brush the meat loaf all over with the glaze.
- Bake, brushing every fifteen minutes with glaze until juices run clear when loaf is pierced with a two-pronged fork and bacon is crisp, 1 to 1 and 1/4 hours. Let cool 10 minutes before slicing. Serve with potatoes and leeks on the side.
Nutrition Facts : Calories 737.7, Fat 39.6, SaturatedFat 13.1, Cholesterol 182.8, Sodium 2319.7, Carbohydrate 52.3, Fiber 4.9, Sugar 24, Protein 42.6
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