Robin Hood Corn Casserole Recipes

THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

The Best Corn Casserole image

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

ROBIN'S CORNBREAD CASSEROLE

I created this Casserole one night when my family decided to have sloppy joe's for dinner. Since I am not a fan of Sloppy Joe's my parents suggested Ham, onions and cheese over cornbread. But, I thought I would taste better with the ham and onions in the corn bread. so my parent said I could try it. when I tried it i found it to be better than I thought it would be. next time I may even try replacing some of the milk used with cream style corn.

Provided by Robin Mitchell @Robin_Leigh

Categories Side Casseroles

Number Of Ingredients 5

Robin's Cornbread Casserole image

Steps:

Preheat oven at 400 F./200 C.
Slice or chop onions thinly, then place in the iron/oven safe 10" skillet with a tbls. of oil or margarine. Start to caramelizing onions with a dash of salt and pepper on medium heat, stirring often.
While onions are caramelizing, cube up your ham and cheese, and mix up the cornbread mix, following box directions. Set all aside. (let corn bread mix set for at least 3-4 minutes.)
Once onions are fully caramelized remove from skillet, add ham to skillet and saute' until it becomes golden brown on at least one side.
Once ham is browned, remove from heat and add onions back to pan. Pour cornbread mix over ham and onion and mix them all together in the pan.
Place in the preheated oven and bake for 15 minutes. Remove from oven, sprinkle cheese oven the top and return to oven. Bake an additional 5 minutes or until the cheese is melted. Remove from oven and serve immediately.

Ingredients

1 box(es) jiffy corn bread mix (and all its ingredients for preparing)
1 medium onion, yellow
1 tablespoon(s) oil or margarine
6 ounce(s) ham or ham product (like spam or treet)
4 ounce(s) colby jack cheese

ROBIN'S EASY CREAMED CORN CASSEROLE

We kicked up this easy corn casserole with a jalapeño to balance the creaminess of the cream-style corn, sour cream and butter.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 5

Robin's Easy Creamed Corn Casserole image

Steps:

Heat oven to 375ºF.
Mix muffin mix, creamed corn and sour cream in large bowl until blended. Add melted butter; mix well. Stir in peppers.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 55 min. to 1 hour or until golden brown. Cool 5 min. before serving.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Ingredients

2 pkg. (8-1/2 oz. each) corn muffin mix
2 cans (14.75 oz. each) cream-style corn
1 tub (16 oz.) sour cream
3/4 cup butter, melted
1 small jalapeño pepper, seeded, finely chopped