NO-YOLK DEVILED EGGS
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. , In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
NO-YOLK DEVILED EGGS
This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you try this so you don't feel deprived of a summertime staple.
Provided by gaynel mohler
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Spoon cottage cheese onto several layers of paper towels. spread to 1/2" thickness. Cover with additional paper towels. Let stand 5 minutes. Scrape cottage cheese from paper towels using a rubber spatula.
- 2. place cottage cheese "curds" and next 4 ingredients in a food processor and process until smooth.
- 3. Peel eggs, cut in half and set yolks aside for another use or discard.
- 4. Spoon or pipe cottage cheese mixture into egg halfs, distributing evenly until all is used up.
- 5. place filled eggs on a platter and sprinkle with paprika.
- 6. Calories : 17 Fat 0.1 g carbs : 0.9 g cholesterol : 0 Sodium : 83 mg
NO YOLK DEVILED EGGS
Make and share this No Yolk Deviled Eggs recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
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