Rommagrout Recipes
ROMMEGROT--NORWEGIAN CHRISTMAS PUDDING
Make and share this Rommegrot--Norwegian Christmas Pudding recipe from Food.com.
Provided by troyh
Categories Dessert
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Garnishes: melted butter sugar ground cinnamon Place the sour cream in a heavy-bottomed saucepan and bring to a simmer over medium heat, stirring constantly.
- Turn down heat and allow to barely simmer for 1 hour, uncovered, to reduce slightly.
- It must not boil.
- Use a heat diffuser for this process.
- Using a flour sifter or strainer, slowly add enough flour to thicken the cream.
- I use about 11-12 Tbsp. for a very thick pudding.
- Using a wire whisk, whip in the flour 1 Tbsp. at a time.
- The cream will thicken and start to pull away from the sides of the pan.
- If the sour cream is very rich, the butter will now begin to form and rise tot he top.
- Remove this with a spoon and set it aside. Stir in enough hot milk to obtain a porridge-like consistency.
- Add sugar and salt to taste. Serve in bowls with melted butter, sugar, and cinnamon on top.
Nutrition Facts : Calories 324.7, Fat 26.4, SaturatedFat 16.4, Cholesterol 59.1, Sodium 236.4, Carbohydrate 16.1, Fiber 0.3, Sugar 0.7, Protein 6.7
ROMMAGROUT
Once a year my church has a smorgasbord of delicious Scandinavian food. My favorite part since I was little was the Rommagrout. It is to die for. It is definitely my comfort food.
Provided by ktenille
Categories Dessert
Time 10m
Yield 5 cups appx.
Number Of Ingredients 7
Steps:
- Melt 1 cup butter.
- Add flour and let bubble over low heat for 2 minutes stirring constantly.
- Add unpasteurized milk, boiling gradually.
- Add salt.
- Beat until mixture is smooth.
- Serve hot with melted butter, sugar and cinnamon.
Nutrition Facts : Calories 572.7, Fat 46, SaturatedFat 28.9, Cholesterol 131.8, Sodium 846.7, Carbohydrate 30.4, Fiber 0.7, Sugar 0.1, Protein 11
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