Rose Wine Cocktail Recipes

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FROSé

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails, Dessert, Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 4



Frosé image

Steps:

  • Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
  • The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
  • Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

Nutrition Facts : Calories 151 calories, Fat 0.2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

1 bottle dry rosé
300g strawberries , hulled and halved
50g caster sugar
juice of 1 lemon

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