BRAISED OXTAIL BURGER
Provided by Antonia Lofaso
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 34
Steps:
- For the oxtail: Sprinkle the oxtail with salt and pepper on all sides. Sear the oxtail in the olive oil in a pressure cooker on the saute function until golden brown on all sides. Add the carrot, celery and onion and cook until starting to caramelize. Add the thyme, tarragon, rosemary, chicken stock, red wine and veal demi-glace. Close the pressure cooker according to the manufacturer's instructions and pressure cook for 50 minutes. Release the steam according to the manufacturer's instructions and remove the oxtail to a plate to cool, then remove the meat from the bones. Strain the liquid from the pressure cooker into a medium saucepan and reduce the sauce until slightly thickened. Add the butter and blend the sauce with an immersion blender until it looks glossy. Taste and adjust the seasoning.
- For the aioli mayonnaise: Mix the mayonnaise, vinegar and garlic together in a small bowl. Set aside.
- For the caramelized onions: Warm a large saute pan over medium heat and add the olive oil. Once hot, add the onions followed by the sugar, salt and pepper. Reduce the heat and cook slowly, stirring occasionally, until all of the onion is caramelized, 15 to 30 minutes.
- For the burger: Preheat the oven to 350 degrees F.
- Combine the ground beef, Worcestershire sauce, rosemary, tarragon and salt in a large bowl. Reserve 1/2 cup oxtail for garnishing the burgers, then add the rest of the oxtail to the bowl. Mix well, but don't overmix. Form six 1/4-pound burger patties. Sprinkle both sides of each patty generously with salt and pepper.
- Set a large cast-iron skillet over medium-high heat and add the canola oil. When the oil shimmers, add the patties (you may need to do this in batches). Cook the patties all the way through, about 4 minutes, then flip and cook another 2 minutes. Add the butter, thyme sprigs and garlic to the skillet and let the butter get foamy, about 30 seconds, then baste the patties, about 1 minute. Flip the patties and baste the other side, 1 minute more. Remove the skillet from the heat and top each patty with some cheese. Place the skillet in the oven to melt the cheese, around 2 minutes.
- In the meantime, season the arugula with lemon juice, salt and pepper in a bowl.
- Spread a bottom bun with aioli mayonnaise and top with a heaping spoonful of the caramelized onions, some chopped chives, a patty, some reserved oxtail and a spoonful of oxtail gravy. Finish with a handful of dressed arugula and add the top bun. Repeat with the remaining ingredients to make 5 more.
ROSEMARY-CRUSTED OXTAIL BURGER
The slow-cooked oxtail on the bone results in fantastic-tasting burgers that are well worth the effort.
Provided by Richard Egerton
Categories Hamburgers
Time 5h
Yield 8
Number Of Ingredients 20
Steps:
- Heat olive oil and butter in a skillet over low heat. Add onion and cook until starting to soften, 5 to 7 minutes. Add 5 peeled garlic cloves and cook until very soft and browned, breaking them up with the spoon, 5 to 7 minutes or more.
- Combine water, oxtail, carrots, onion skin, garlic skin, and bay leaves in a saucepan with a lid. Cover and cook stock over low heat until extremely tender, about 2 hours total.
- While oxtail cooks, combine rosemary, sea salt, 2 cloves garlic, black pepper, coriander, and paprika in a mortar. Grind together. Transfer mixture to a dry frying pan over low heat. Roast, stirring occasionally, about 5 minutes. Return mixture to the mortar and crush again. Return mixture to the frying pan and roast over low heat, another 5 minutes. Grind again in the mortar. Repeat this process as needed until the mixture has the consistency of a fine, dry salt. Place rosemary salt in an airtight container until needed.
- Remove bones from oxtail and reserve. Chop meat finely and set aside. Strain oxtail stock through a mesh sieve and return it to the saucepan. Discard vegetable remainders. Return oxtail bones to the stock and bring it to a boil over high heat until reduced to about 1 cup. Remove and discard bones. Add fried onion and garlic mixture and return chopped oxtail meat to the saucepan. Reduce heat and simmer until oxtail mixture is sticky and almost dry, about 30 minutes more.
- Spread oxtail mixture onto a large plate or baking tray. Mash using a potato masher to be sure there are not lumps. Allow the mixture to cool completely, about 30 minutes.
- Combine cooled oxtail mixture, ground beef, bread crumbs, mustard, ketchup, hot pepper sauce, and olive oil in a large bowl. Mix well. Form into 8 burgers and place on a plate. Cover and refrigerate at least 30 minutes.
- Immediately before cooking burgers, rub a generous amount of rosemary salt onto each side to form a dry crust.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill burgers until blackened on the outside and cooked to desired doneness, 5 to 7 minutes.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 8.9 g, Cholesterol 80.3 mg, Fat 21.7 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 8.3 g, Sodium 2824.6 mg, Sugar 2.4 g
More about "rosemary crusted oxtail burger recipes"
BRAISED OXTAIL BURGERS RECIPE | ANTONIA LOFASO | FOOD …
Web Make the oxtail: Sprinkle the oxtail with salt and pepper on all sides. Sear in the olive oil in an electric pressure cooker on the saute function until …
From foodnetwork.com
Author Antonia LofasoSteps 7Difficulty Intermediate
From foodnetwork.com
Author Antonia LofasoSteps 7Difficulty Intermediate
GRASSFED ON A BUDGET: ROSEMARY AND GARLIC BRAISED …
Web Sep 9, 2013 With a slotted spoon, remove bacon and set aside. Salt the oxtail, and sear it in the bacon fat, turning frequently, until crisp on all sides (about 10 minutes). Remove oxtail and set aside. Add carrots, celery, …
From gutsybynature.com
From gutsybynature.com
ROSEMARY-CRUSTED OXTAIL BURGER - COOKTHISMEAL.COM
Web Jul 29, 2023 Combine water, oxtail, carrots, onion skin, garlic skin, and bay leaves in a saucepan with a lid. Cover and cook stock over low heat until extremely tender, about 2 …
From cookthismeal.com
From cookthismeal.com
ROSEMARY-CRUSTED OXTAIL BURGER RECIPE
Web Combine water oxtail carrots onion skin garlic skin and bay leaves in a saucepan with a lid. Cover and cook stock over low heat until extremely tender about 2 hours total. Step 3
From recipeso.net
From recipeso.net
ROSEMARY-CRUSTED OXTAIL BURGER
Web Form into 8 burgers and place on a plate. Cover and refrigerate at least 30 minutes. Immediately before cooking burgers, rub a generous amount of rosemary salt onto each side to form a dry crust.
From recipepes.com
From recipepes.com
DELICIOUS AND FLAVORFUL KANSAS QUAIL RECIPE - MICHIGANPLUM.ORG
Web Oct 25, 2023 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 lemon; Fresh parsley, for garnish; Directions. In a small …
From michiganplum.org
From michiganplum.org
WWW.WORLDRECIPES.ORG
ROSEMARY SALT RECIPE FROM HONEST BURGERS
Web Sea salt, 70g. Lemon, 1. Rosemary leaves, 20g. Roughly chop the rosemary leaves. Zest the lemon with a microplane or fine grater. Add salt, lemon zest and rosemary to a …
From honestburgers.co.uk
From honestburgers.co.uk
ROSEMARY-CRUSTED OXTAIL BURGER RECIPE | COOKTHISMEAL.COM
Web The best Rosemary-Crusted Oxtail Burger! (320.2 kcal, 8.9 carbs) Ingredients: 1 tablespoon olive oil, or as desired · 1 tablespoon butter, or as desired · 1 large onion, …
From cookthismeal.com
From cookthismeal.com
RECIPE : ROSEMARY-CRUSTED OXTAIL BURGER FROM …
Web ♨ Step 2 Combine water, oxtail, carrots, onion skin, garlic skin, and bay leaves in a saucepan with a lid. Cover and cook stock over low heat until extremely tender, about 2 …
From chefvideorecipes.com
From chefvideorecipes.com
ROSEMARY-CRUSTED OXTAIL BURGER | PUNCHFORK
Web 1/2 pound oxtail; 1 3/4 pounds ground beef; 1 large onion, finely chopped and skin reserved; 5 cloves garlic, peeled; 2 carrots; 2 bay leaves; 1 cup fresh rosemary leaves, chopped; 2 cloves garlic, chopped; 1 tablespoon …
From punchfork.com
From punchfork.com
ROSEMARY-CRUSTED OXTAIL BURGER RECIPE - ALL RECIPES
Web Cook recipe Rosemary-Crusted Oxtail Burger! The slow-cooked oxtail on the bone results in fantastic-tasting burgers that are well worth the effort. ... Rosemary-Crusted …
From recipesfresher.com
From recipesfresher.com
GRILLED ROSEMARY AND GARLIC HAMBURGERS RECIPE
Web May 28, 2020 Step 1 – Prep Ground Beef. With a chef’s knife, mince the yellow onions and garlic. Strip the leaves from the rosemary stem and chop them. In a large bowl, gently break up the ground chuck. Fold in the …
From foodal.com
From foodal.com
ROSEMARY-CRUSTED OXTAIL BURGER | RECIPE | OXTAIL, COOKING
Web Oct 20, 2020 - The slow-cooked oxtail on the bone results in fantastic-tasting burgers that are well worth the effort. ... 2020 - The slow-cooked oxtail on the bone results in fantastic …
From pinterest.com
From pinterest.com
ROSEMARY-CRUSTED OXTAIL BURGER | RECIPE | OXTAIL, …
Web Jan 30, 2019 - The slow-cooked oxtail on the bone results in fantastic-tasting burgers that are well worth the effort. ... 2019 - The slow-cooked oxtail on the bone results in fantastic-tasting burgers that are well worth …
From pinterest.com
From pinterest.com
RECIPE DETAIL PAGE | LCBO
Web 2 tbsp (30 mL) extra virgin olive oil 1 large onion, chopped 2 ribs celery, chopped 1 large carrot, chopped 6 cloves garlic, minced 4 lbs (2 kg) oxtails (10 to 12 pieces)
From lcbo.com
From lcbo.com
ROSEMARY-CRUSTED OXTAIL BURGER RECIPE - RECIPESFULL.NET
Web Rosemary-Crusted Oxtail Burger Recipe. Ingredients. 1 tablespoon olive oil. or as desired. 1 tablespoon butter. or as desired. 1 large onion. finely chopped and skin …
From recipesfull.net
From recipesfull.net
ROSEMARY AND THYME BEEF BURGERS - SEARCHING FOR SPICE
Web Mar 8, 2014 Instructions. Put all the ingredients in a bowl and mash together with your hands. Form into burgers and then put them in the fridge to rest for at least 30 minutes. …
From searchingforspice.com
From searchingforspice.com
ROSEMARY-CRUSTED OXTAIL BURGER POPULAR RECIPES - KALE SALAD
Web Dec 25, 2019 While oxtail cooks, combine rosemary, sea salt, 2 cloves garlic, black pepper, coriander, and paprika in a mortar. Grind together. Transfer mixture to a dry …
From anothersalad.blogspot.com
From anothersalad.blogspot.com
RECIPE ROSEMARY-CRUSTED OXTAIL BURGER - ALL RECIPES FOR COOKING
Web The best Rosemary-Crusted Oxtail Burger recipe for cooking! slow-cooked oxtail bone results fantastic-tasting burgers that are well worth effort.
From recipes4food.com
From recipes4food.com
DELICIOUS ROSEMARY CRUSTED OXTAIL BURGER RECIPE
Web Oct 25, 2023 This recipe is perfect for a weekend barbecue or a weeknight dinner. The rich and tender oxtail meat combined with the aromatic rosemary creates a truly …
From michiganplum.org
From michiganplum.org
You'll also love