Rosemary Lemon Spiced Nuts Recipes
ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
ROSEMARY-LEMON SPICED NUTS
Make and share this Rosemary-Lemon Spiced Nuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 55m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- COAT NUTS Adjust oven rack to upper-middle position and heat oven to 300 degrees. Line baking sheet with parchment paper and coat with cooking spray. Whisk egg white, lemon juice, lemon zest, and salt in large bowl. Add nuts and toss to coat. Drain in colander thoroughly, 4 to 5 minutes.
- SEASON NUTS Mix brown sugar, minced rosemary, and red pepper flakes in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheet and bake until dry and crisp, 40 to 45 minutes, rotating sheet halfway through baking time. Cool completely. Break nuts apart and serve. (Nuts can be stored in airtight container for 3 weeks.).
FOIL-PACKET SPICED NUTS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Tear off an 18-inch-long piece of heavy-duty foil. Toss 2 cups unsalted roasted mixed nuts with 2 tablespoons olive oil, 1 rosemary sprig, 2 wide strips lemon zest, 2 crushed garlic cloves, 1 teaspoon kosher salt and a pinch of red pepper flakes on the foil. Bring the two short ends of the foil together and fold to seal, then fold in the sides. Grill over medium heat, flipping occasionally, until the nuts are hot and toasted, 8 to 10 minutes. Carefully open and sprinkle with flaky salt.
SPICED ROSEMARY NUTS
Provided by Marc Murphy
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
- Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.
LEMON-ROSEMARY CHICKEN BREASTS
This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary for the fresh, just use 3/4 tsp. I usually serve this with a rice pilaf and veggies.
Provided by mommyoffour
Categories Chicken Breast
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut 2 thin slices from lemon; set aside.
- Squeeze 2 tsp lemon juice from remaining lemon into small bowl.
- Add rosemary, salt, pepper, oil and garlic; mix well.
- Add chicken breast halves; turn to coat.
- Arrange chicken on broiler pan.
- Top with lemon slice on each.
- Broil 4 to 6 inches from heat for 5 minutes.
- Turn chicken, placing lemon slices under chicken.
- Broil an additional 5 to 7 minutes or until chicken is fork tender and juices run clear.
- Discard lemon slices.
Nutrition Facts : Calories 173.5, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 369.5, Carbohydrate 6.4, Fiber 2.7, Protein 28
More about "rosemary lemon spiced nuts recipes"
LEMON AND ROSEMARY SPICED NUTS - LARDER LOVE
Ingredients; I used a 250g/9 oz packet of unsalted mixed nuts plus a tablespoon of sesame seeds and then added my own flavourings. Fresh …
From larderlove.com
Cuisine BritishTotal Time 20 minsCategory Savoury NibblesCalories 1568 per serving
From larderlove.com
Cuisine BritishTotal Time 20 minsCategory Savoury NibblesCalories 1568 per serving
ROSEMARY AND LEMON SPICED NUTS RECIPE - THRIVE MARKET
Once melted, add lemon zest, rosemary, brown sugar, flaky sea salt, garlic powder, ginger, and cayenne. Stir until combined. Add nuts and …
From thrivemarket.com
Estimated Reading Time 2 mins
From thrivemarket.com
Estimated Reading Time 2 mins
ROSEMARY SPICED MIXED NUTS RECIPE - THE LEMON BOWL®
Pre-heat oven to 350 degrees. In a large bowl, mix raw nuts with butter and lay flat on baking sheet. Roast for 15 minutes, until nuts start to toast, stirring every 5 minutes or so to ensure even cooking. Meanwhile, combine rosemary, sugar, …
From thelemonbowl.com
From thelemonbowl.com
ROSEMARY SPICED NUTS - WHAT MOLLY MADE
Instructions. Preheat oven to 300° Line a large baking sheet with parchment paper, foil or a silpat mat. Set aside. Add all of the nuts to a medium bowl and set aside. Add the olive oil in a small saucepan over medium heat to …
From whatmollymade.com
From whatmollymade.com
SAVORY ROSEMARY SPICED NUTS | THE RISING SPOON
An easy recipe for savory rosemary spiced nuts you can prep & bake in less than 30 minutes. Each bite has an addicting blend of salty, herbaceous, and slightly spicy + sweet flavors. They taste even better the …
From therisingspoon.com
From therisingspoon.com
ROSEMARY NUTS & HAPPY HOLIDAYS! - ONCE UPON A CHEF
Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes. In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter. Add the warm, …
From onceuponachef.com
From onceuponachef.com
ROSEMARY THYME SPICED NUTS • EASY RECIPE! - A …
Preheat oven to 300° F. Place nuts in a medium heatproof bowl. Pour oil into a small heavy saucepan and place over medium-low heat until warm. Do not let it get too hot – the oil will burn. Add rosemary and thyme and stir …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
ROSEMARY-LEMON SPICED NUTS | COOK'S COUNTRY
Oil, melted butter, and other common Rosemary-Lemon Spiced Nuts coatings made for greasy hands and didn’t coat the nuts evenly. We found egg whites mixed with a little lemon juice and salt worked best. Slow-roasting the nuts at a low temper... Read More. INGREDIENTS. 4 teaspoons salt; 2 chocolate bar biscuit croissant topping; 1 jelly cotton candy; ½ jelly gummies; …
From cookscountry.com
Servings 20Category Appetizers, Snacks
From cookscountry.com
Servings 20Category Appetizers, Snacks
CHIPOTLE AND ROSEMARY SPICED NUTS - GARNISH WITH LEMON
Preheat oven to 350 degrees. Line large jelly roll pan with parchment paper and set aside. Pour nuts into large mixing bowl. Heat olive oil in small pan until just warm. Add 3 tablespoons rosemary and stir for one minute, or until oil is fragrant. Be careful not to let oil burn. Stir in chipotle powder, cumin, cayenne.
From garnishwithlemon.com
From garnishwithlemon.com
SPICED ROSEMARY NUTS | WILLIAMS SONOMA
Place the nuts in a bowl. In a small, heavy saucepan over medium-low heat, warm the olive oil. Add the rosemary and stir until aromatic, about 1 minute. Pour the seasoned oil over the nuts. Add the sugar, cumin, salt, black pepper and cayenne and stir to coat the nuts evenly. Transfer the nuts to a baking pan.
From williams-sonoma.com
From williams-sonoma.com
ROSEMARY SPICED MIXED NUTS - THERESCIPES.INFO
Preheat an oven to 300°F. Place the nuts in a bowl. In a small, heavy saucepan over medium-low heat, warm the olive oil. Add the rosemary and stir until aromatic, about 1 minute. Pour the seasoned oil over the nuts. Add the sugar, cumin, salt, black pepper and cayenne and stir to coat the nuts evenly. Transfer the nuts to a baking pan.
From therecipes.info
From therecipes.info
ROSEMARY-LEMON SPICED NUTS RECIPE - FOOD.COM | RECIPE | LEMON …
SPICED ROSEMARY ROASTED NUTS (OIL-FREE!) ~ VEGGIE INSPIRED
Preheat the oven to 325 degrees F. Line a rimmed baking sheet with a sheet of parchment paper. Set aside. In a large bowl, combine the nuts. Pour the maple syrup over the nuts and mix well to coat evenly. Combine the coconut sugar, rosemary, salt, garlic powder, pepper, and cayenne in small bowl and stir well to combine.
From veggieinspired.com
From veggieinspired.com
EASY ROSEMARY SAVORY SPICED NUTS | BITES OF WELLNESS
Preheat the oven to 300F. Finely chop fresh rosemary. In a large bowl, combine the avocado oil, salt, dried ground sage and finely chopped fresh rosemary. Add the mixed nuts to the bowl and stir well until well coated. Place a parchment paper or silicone liner on the sheet pan.
From bitesofwellness.com
From bitesofwellness.com
SWEET AND SPICY ROSEMARY NUTS - FLAVOUR AND SAVOUR
Preheat oven to 325°F. Line a large rimmed baking sheet with parchment paper. Place nuts in a large mixing bowl. In a small pan over medium-high heat, combine honey, brown sugar, cayenne, salt and 3 teaspoons rosemary. Heat until the sugar dissolves and the sauce is …
From flavourandsavour.com
From flavourandsavour.com
SPICED NUTS – NUT • HUT
Season nuts: Place the nuts in a medium sized mixing bowl. Add the brown sugar, cumin, cayenne, salt and black pepper. Set aside. Melt butter: In a medium sized sauté pan, over medium low heat, melt the butter. Stir in the rosemary and cook until fragrant, about 1 minute. Remove from heat and stir in maple syrup. Add butter to nuts: Pour the butter over the nuts. …
From nuthut.ca
From nuthut.ca
ROSEMARY SPICED NUTS — THE CRAFT CHEW
1/2 tsp. cayenne pepper. 1 tbsp. unsalted butter, melted. instructions: How to cook Rosemary Spiced Nuts. Toast nuts at 350°F for 10 minutes. In a mixing bowl, combine rosemary, brown sugar, sea salt, cayenne and butter. Toss nuts in butter and spices and dive in. Created using The Recipes Generator. the Craft Chew.
From thecraftchew.com
From thecraftchew.com
ROSEMARY-LEMON SPICED NUTS RECIPE - FOOD.COM
May 8, 2014 - Another recipe that uses fresh rosemary. May 8, 2014 - Another recipe that uses fresh rosemary. May 8, 2014 - Another recipe that uses fresh rosemary. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
ITALIAN ROSEMARY GARLIC SPICED NUTS | SUMPTUOUS SPOONFULS
Instructions. Preheat the oven to 350 F. Mix up the nuts in a medium mixing bowl. In a separate small bowl, mix the olive oil with the seasonings. Pour the oil mixture over the nut mixture and stir to coat all the nuts. Spread the nuts out onto a rimmed baking sheet.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
SWEET AND SPICY ROSEMARY NUTS - LENA'S KITCHEN
Line baking sheet with parchment paper. Mix all the nuts together and add to the baking sheet. Bake for 10 minutes or until lightly toasted. Toss half way. On low heat, melt the butter in a small saucepan. Once melted, turn off heat and add sugar, salt, cayenne and rosemary. Mix well.
From lenaskitchenblog.com
From lenaskitchenblog.com
ROSEMARY SPICED NUTS - HALF BAKED RECIPES
food blogs that I love. Fresh Apricot Upside-down cake. Fresh Strawberry Pie. Fresh Sweet Corn Salad . Green Tomato Cake. Half Baked Blogroll. half baked blogroll. Hot Cross Buns. Lemon Cheesecake with Ginger Shortbread Crust. Lemon Curd Filled Bunny Ear Cakes. Lemon Lime Baby Cakes. Lemon Thyme Cake. Lightened Up Lemon Bars. Lime Cornmeal Cookies. Low …
From sites.google.com
From sites.google.com
ROSEMARY AND LEMON SPICED NUTS RECIPE | MIXED NUTS PACKAGING, …
Jul 20, 2017 - Brighten up mixed nuts with a fresh and savory coating made with lemon zest and rosemary that makes a perfect appetizer or snack. Jul 20, 2017 - Brighten up mixed nuts with a fresh and savory coating made with lemon zest and rosemary that makes a perfect appetizer or snack. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
SWEET & SPICY ROASTED NUTS (5 MINUTE PREP!) - NO SPOON NECESSARY
Roasted Party Nuts: recipe overview. These savory and spicy rosemary roasted mixed nuts are comprised of my favorite flavor combination. Savory from the nuts, salt and butter, spicy from the cayenne pepper, and sweet from the brown sugar and maple syrup. And, finished off with a kiss of earthy undertone from the rosemary. These flavors make the nuts …
From nospoonnecessary.com
From nospoonnecessary.com
SPICED ROSEMARY AND THYME NUTS - TASTY KITCHEN
Pour the flavored oil over the nuts and stir to coat evenly. Sprinkle with sugar, salt and black pepper. Stir again. Transfer to a jelly roll pan or a baking pan with sides. Bake for about 15 minutes total, stirring after the first 10 minutes. Then remove the pan from the oven and let nuts cool. Store in an airtight container for up to two weeks.
From tastykitchen.com
From tastykitchen.com
ROSEMARY ROASTED ALMONDS (SPANISH TAPAS) | THE RUSTIC FOODIE®
Sprinkle the rosemary evenly over the almonds. Zest 2 lemons over the almonds. Toss the almonds in the rosemary and lemon to coat. Sprinkle 1 tsp. or so of salt over the almonds. Toss to coat. Place the baking sheet in the oven and toast for 15 minutes. Shake the pan a few times to prevent almonds from burning.
From therusticfoodie.com
From therusticfoodie.com
TASTY GIFTS: ROSEMARY SPICED NUTS - LAUREN LANE CULINARIAN
Instructions. Preheat the oven to 375 degrees F. Place the nuts on an ungreased or parchment-lined baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt, and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
From lauren-lane.com
From lauren-lane.com
LEMON-THYME SPICED NUTS RECIPE | COOKING LIGHT
1. Combine pecans, almonds, and cashews in a 6-quart oval slow cooker coated with cooking spray. Drizzle the nuts with honey and melted butter. Sprinkle with lemon-pepper seasoning, thyme, and salt; stir to coat. Cover and cook on low until …
From cookinglight.com
From cookinglight.com
ROSEMARY-LEMON SPICED NUTS
Line baking sheet with parchment paper and coat with cooking spray. Whisk egg white, lemon juice, lemon zest, and salt in large bowl. Add nuts and toss to coat. Drain in colander thoroughly, 4 to 5 minutes. SEASON NUTS Mix brown sugar, minced rosemary, and red pepper flakes in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on ...
From mountainsoftware.com
From mountainsoftware.com
ROSEMARY ROASTED NUTS RECIPE - COOKIE AND KATE
Instructions. Preheat oven to 350 degrees Fahrenheit. On a rimmed baking sheet (if you’d like, line it with parchment paper for easier cleanup), mix together all of the nuts. Bake about 12 minutes or until fragrant and toasted, stirring halfway. In a small bowl, combine the chopped rosemary, brown sugar, salt, and cayenne pepper.
From cookieandkate.com
From cookieandkate.com
SPICY ROSEMARY ROASTED NUTS - THE MIGONI KITCHEN
Pre-heat oven to 375F and place parchment paper over a large baking sheet. Combine all the spices and the rosemary in a small bowl and stir well to combine. Set aside. In a large bowl, toss the nuts with the olive oil. Add the spices/herb mixture and toss well. Spread out in an even layer on the baking sheet and bake for about 10 minutes.
From themigonikitchen.com
From themigonikitchen.com
ROSEMARY SPICED ROASTED NUTS - THIS JESS
Preheat oven to 350°F. In a large mixing bowl, combine nuts, olive oil, rosemary, salt, cayenne pepper, and black pepper. Stir until combined and nuts are evenly coated. Spread nuts on a large, rimmed baking sheet. Bake for 15-20 minutes, stirring halfway. Remove from oven and sprinkle with flaky sea salt.
From thisjess.com
From thisjess.com
ROSEMARY AND LEMON SPICED NUTS RECIPE | THRIVE MARKET | NUT …
Mar 23, 2017 - Brighten up mixed nuts with a fresh and savory coating made with lemon zest and rosemary that makes a perfect appetizer or snack. Mar 23, 2017 - Brighten up mixed nuts with a fresh and savory coating made with lemon zest and rosemary that makes a perfect appetizer or snack. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
ROSEMARY AND LEMON SPICED NUTS - YOUTUBE
Thrive Market Roasted & Salted Mixed Nuts are delicious straight out of the bag, sure. But every now and then you want something a little fancier—enter this ...
From youtube.com
From youtube.com
ROSEMARY-LEMON SPICED NUTS. | NUT RECIPES, LEMON SPICES, SPICED …
Dec 14, 2013 - This Pin was discovered by Jessica Caldwell. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
ROSEMARY SPICED NUTS - HOBBY FARMS
2 cups unsalted nuts and seeds, roasted or raw ; 1 tsp. rosemary leaves; Preparation. Melt the butter in a sauté pan and mix in the sugar and salt. Add cumin, chili powder and nuts, and toss to coat. Cook over low heat for 5 to 7 minutes, stirring the nuts continuously to coat them evenly and prevent burning. Let cool briefly, and mix in the ...
From hobbyfarms.com
From hobbyfarms.com
ROSEMARY MAPLE SPICED NUTS - MARIE BOSTWICK
2 T vegetable oil, divided; 5 cups nuts (pecans, walnuts, almonds, cashews, hazelnuts in any combination); ¼ cup maple syrup; ¼ cup light brown sugar, packed; 2 T apple juice or cider; 4 T chopped fresh rosemary, divided; 1 tsp kosher salt; Optional sprinkle of spice to taste – smoked paprika, ancho or chipotle chili powder, etc.
From mariebostwick.com
From mariebostwick.com
ROSEMARY SPICED PECANS – SUGARY LOGIC - EASY RECIPES
Instructions. Preheat the oven to 350 degrees F. Line a baking sheet tray with a Silpat or parchment. In a small bowl, whisk together the brown sugar, salt, cayenne (if using), salt, pepper, and melted butter. Stir together the chopped rosemary and the pecans in a …
From sugarylogic.com
From sugarylogic.com
CLASSIC SPICED NUTS WITH ROSEMARY RECIPE - LOS ANGELES TIMES
Heat the oven to 350 degrees. Using a wadded-up paper towel, grease a large rimmed baking sheet with some olive oil. 2. In a large bowl, combine the ¼ cup olive oil, the almonds, cashews, pecans ...
From latimes.com
From latimes.com
GLAZED ROSEMARY SPICED NUTS - ITS THYME 2 COOK
Instructions. Preheat oven to 350°F. Line baking sheet with parchment paper. Spread nuts out in an even layer on baking sheet and bake for 10 minutes, stirring after 5 minutes. Prepare the spice mixture by stirring spices into 2 tablespoons of melted butter in a small saucepan over medium heat.
From itsthyme2cook.com
From itsthyme2cook.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #snacks #easy #winter #gifts #seasonal #3-steps-or-less
You'll also love
