Rosti With Vacherin Fribourgeois Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSTI

Provided by Food Network

Categories     side-dish

Time P1DT50m

Yield 2 rosti (8 servings)

Number Of Ingredients 8



Rosti image

Steps:

  • Place potatoes in large pot of cold water to cover and add 4 tablespoons of salt to pot. Slowly bring to a boil and then reduce the heat and simmer until tender. Drain and let cool. Refrigerate potatoes overnight.
  • The following day, peel potatoes and grate into a bowl. Season, to taste, with salt and pepper and set aside. Heat 2 tablespoons of clarified butter in a medium saute pan over medium-high heat. Add 1 tablespoon of the unsalted butter and melt. Add leeks and saute until tender, about 5 minutes. Add crumbled bacon and set aside.
  • For the first Rosti:
  • Preheat the oven to 200 degrees F.
  • Add half of the remaining clarified butter and unsalted butter to a small or medium non-stick saute pan and heat over medium-high heat. Add 1/4 of the potatoes and 1/2 the leeks and spread evenly over the top. Cover evenly with 1/4 more of the potatoes. Brown the potatoes for about 5 minutes and then place a plate over the top. Flip the potatoes over, and slide them back into the pan. Brown for another 5 minutes. Sprinkle 1/2 of the Gruyere over the top and melt. Remove from the pan and place in the oven to keep warm.
  • For the second Rosti:
  • Add remaining clarified butter and unsalted butter to the saute pan. Repeat the process with the remaining potatoes, leeks, and Gruyere. Serve immediately.

6 large russet potatoes
4 tablespoons salt
4 tablespoons clarified butter or olive oil
2 tablespoons unsalted butter
1 leek, split and sliced
4 slices bacon, cooked and crumbled
4 ounces Gruyere cheese, grated
Salt and pepper

CHEESE ROSTI

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

Provided by Bob

Categories     World Cuisine Recipes     European     Swiss

Time 35m

Yield 6

Number Of Ingredients 6



Cheese Rosti image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
  • Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 68.5 g, Cholesterol 65.3 mg, Fat 22.4 g, Fiber 6 g, Protein 16 g, SaturatedFat 14.1 g, Sodium 171.1 mg, Sugar 3.3 g

6 large potatoes
6 tablespoons butter
8 ounces Swiss cheese, grated
salt to taste
ground black pepper to taste
2 tablespoons hot water

More about "rosti with vacherin fribourgeois recipes"

RöSTI WITH GRIBICHE SAUCE & SMOKED FISH RECIPE - EGGS.CA
Mix with the potato, season with salt and pepper. Heat a frying pan to medium and coat evenly with a thin layer of butter. Drop ¼ cup of the potato mixture at a time to make individual rösti, gently pat down the mixture with a spatula and …
From eggs.ca
rsti-with-gribiche-sauce-smoked-fish-recipe-eggsca image


RöSTI WITH FRIED EGGS RECIPE - BON APPéTIT
Place potatoes in a large saucepan, add cold water to cover, and season generously with salt. Bring to a boil; reduce heat and simmer until the tip of a paring knife slides easily about 1/2-inch ...
From bonappetit.com
rsti-with-fried-eggs-recipe-bon-apptit image


ROSTI WITH BACON AND SCALLIONS RECIPE | BON APPéTIT
Heat remaining 2 Tbsp. fat in skillet. Slide rösti back in, browned side up. Tent with foil; cook for 5 minutes. Uncover; cook until browned on bottom and potatoes are cooked through, about 10 ...
From bonappetit.com
rosti-with-bacon-and-scallions-recipe-bon-apptit image


RöSTI RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. First make the Greek salad. Whisk the oil and vinegar until you have a smooth dressing. Mix all the remaining bits for the salad in a bowl, toss with the dressing and set aside to mature while you make the rösti. …
From greatbritishchefs.com
rsti-recipe-great-british-chefs image


STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Pat the potatoes into a cake with …
From thespruceeats.com
Estimated Reading Time 3 mins


A PROPER SWISS CHEESE FONDUE - JUSTHUNGRY
This amount of sauce will serve 4 people as the main course. If you only intend to have fondue as part of a bigger meal, adjust the amounts accordingly. 1 garlic clove. 50ml / …
From justhungry.com


SWISS ROSTI: A MUST FOR BREAKFAST IN SWITZERLAND | VEGAN TREKKER
Swiss Rosti or Rösti is one of the most popular comfort foods for vegans and vegetarians in…. Switzerland. The main ingredient here is potato which is grated and fried/sautéed in butter. …
From vegantrekker.com


VACHERIN FRIBOURGEOIS - WORLD-NO.OPENFOODFACTS.ORG
Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 3 employees. We need your donations to fund the Open …
From world-no.openfoodfacts.org


VACHERIN FRIBOURGEOIS AOP | SWITZERLAND TOURISM
The creamy delicacy As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the …
From myswitzerland.com


VACHERIN FRIBOURGEOIS CHEESE - FOODS AND DIET
Desscription Vacherin Fribourgeois is made in Switzerland where Gruyre originates and has a slightly acidic flavor, with a varying strength depending on the age and …
From foodsanddiet.com


VACHERIN FRIBOURGEOIS | THE RAMBLING EPICURE
The recipe calls for half Vacherin Fribourgeois and half Swiss Gruyère. In this photo, Raphael is making fondue using the handmade cheeses he makes himself, at the Slow Food Switzerland …
From theramblingepicure.com


TOP 10 TYPICAL SWISS FOOD DISHES TO TRY - GO FOR EXPERIENCES!
Fondue. Fondue is a queen of Swiss foods and is considered a national dish of Switzerland since 1930s. The first recipe dates back to 1699 and the legend has it that it was …
From goforexperiences.com


VACHERIN FRIBOURGEOIS - WORLD-SV.OPENFOODFACTS.ORG
Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 3 employees. We need your donations to fund the Open …
From world-sv.openfoodfacts.org


VACHERIN FRIBOURGEOIS - WORLD.OPENFOODFACTS.ORG
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Vacherin fribourgeois
From world.openfoodfacts.org


RECIPE FOR “RöSTI” | SWITZERLAND TOURISM
1 teaspoon. salt. clarified butter. heat in a frying pan. Add potatoes, cook for approx. 5 minutes, turning occasionally. Press into a flattish cake shape with a fish slice or spatula, then leave to cook undisturbed over medium heat for approx. 15 minutes. Lay a flat plate upside-down over the frying pan and flip the rösti over onto the plate.
From myswitzerland.com


HOW TO COOK THE PERFECT RöSTI | FOOD | THE GUARDIAN
2. Coarsely grate the potatoes and season. Heat half the fat in a small, heavy-based frying pan until sizzling, and then add the grated potato, allow to cook for a couple of …
From theguardian.com


PRODUCT “VACHERIN FRIBOURGEOIS” | THE OPEN FOOD REPO
Vacherin Fribourgeois. Barcode 2135370005909 Country. Switzerland (CH) Weight. 250.0 g. Ingredients (German) Schweizer Halbhartkäse, vollfett, aus thermisierter Milch . Ingredients …
From foodrepo.org


FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | VEGETABLE ROSTI
Blanch the carrot, cauliflower, broccoli and peppers. Season the potatoes with salt. Heat the butter in a frying pan and add the potatoes. Fry gently on one side, then turn over and add …
From foodista.com


VACHERIN FRIBOURGEOIS — FOR { TRUE FOODIES } ONLY - CHEFS, …
Learn all about cheese from around the world. How it is made, where it is from, its history and how to enjoy it.
From truefoodies.com


MIGROS - VACHERIN FRIBOURGEOIS AOC CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for Migros - Vacherin Fribourgeois Aoc and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps …
From myfitnesspal.com


CHEESE: VACHERIN FRIBOURGEOIS | WINE SPECTATOR
Cheese: Vacherin Fribourgeois Region: Switzerland Milk: Cow Big, raw, and nutty flavors emerge from this cheese from the Valais. It has a light brown, oily rind and a pale …
From origin.winespectator.com


ROSTI WITH VACHERIN FRIBOURGEOIS - CHAMPSDIET.COM
Rosti With Vacherin Fribourgeois - champsdiet.com ... Categories ...
From champsdiet.com


VEGETABLE RöSTI WITH AVOCADO CREAM - SIMPLY DELICIOUS
Instructions. To make the Rösti, combine all the ingredients in a large bowl then mix well. Make sure you break up any clumps of flour (I find it best to use my hands for this). Heat …
From simply-delicious-food.com


POPULAR FOOD YOU’LL ONLY FIND IN SWITZERLAND
Popular Dishes in Switzerland: 10 Delicious Specialties. 1. Swiss fondue. All Swiss cheese is delicious, but cheese fondue is a whole different level. It is probably the food that is …
From studyinginswitzerland.com


SWISS CHEESE: VACHERIN FRIBOURGEOIS AOC 1LB CUT WEDGE
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca


GRD FRAIS - VACHERIN FRIBOURGEOIS CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for grd frais - vacherin fribourgeois and over 2,000,000 other foods at MyFitnessPal. Log In . Sign Up. About Food Exercise Apps …
From myfitnesspal.com


VACHERIN FRIBOURGEOIS - WORLD-CA.OPENFOODFACTS.ORG
Ingredients, al·lèrgens, additius, informació nutricional, etiquetes, origen dels ingredients i informació sobre el producte Vacherin fribourgeois
From world-ca.openfoodfacts.org


RECIPES ARCHIVES – CUISINE HELVETICA
Swiss food, drink & culinary travel Menu. Home; About. Portfolio; Swiss Bread Book; Swiss Recipes; Destinations. Culinary Events; Schedule; Contact; recipes. 12 Ways to …
From cuisinehelvetica.com


VACHERIN FRIBOURGEOIS (1LB) - SWISSFAVORITES
Vacherin Fribourgeois is a hearty and potent Swiss cow's milk cheese with a semi-soft to firm texture, depending on age. Vacherin Fribourgeois is an "old fashioned" Vacherin with an …
From stores.swissfavorites.com


VACHERIN FRIBOURGEOIS - IE.OPENFOODFACTS.ORG
Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 3 employees. We need your donations to fund the Open …
From ie.openfoodfacts.org


RöSTI | RICARDO
Season with pepper. In a 9-inch (23 cm) non-stick skillet over medium-high heat, pour 2 tbsp (30 ml) of the butter. Spread and lightly press the potatoes on the bottom and sides of the skillet. …
From ricardocuisine.com


THE BEST WINTER FOODS FROM SWITZERLAND LIKE FONDUE AND RACLETTE …
Many restaurants offer a choice between all Gruyere or a blend with a milder cheese like Emmental or Vacherin Fribourgeois. Most typically, fondue is served in a cherry-red, …
From matadornetwork.com


SWISS FOOD BLISS - NATIONAL GEOGRAPHIC
Or duck into the casual Café du Grütli in the old city for some of the best fondue in the country, made with Gruyère and Vacherin Fribourgeois cheeses and perfectly paired …
From nationalgeographic.com


VACHERIN FRIBOURGEOIS AOP - PREGNANCY-FOOD.COM
En m'inscrivant, j'accepte les conditions d'utilisation du site alimentation grossesse et je peux consulter à tout moment les conditions de protection des données personnelles et de la vie …
From pregnancy-food.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #sauces     #appetizers     #lunch     #condiments-etc     #eggs-dairy     #potatoes     #vegetables     #oven     #european     #dinner-party     #heirloom-historical     #holiday-event     #kid-friendly     #swiss     #cheese     #stove-top     #dietary     #comfort-food     #inexpensive     #taste-mood     #equipment     #presentation     #served-hot

Related Search