RO*TEL PORK CHOPS
Steps:
- Heat oil in frying pan and brown pork chops. Add the Ro*Tel tomatoes and cover. Let simmer for 30-50 minutes.
- Meanwhile in sauce pan, prepare rice according to package instructions.
- Serve pork chop with the tomatoes over rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PORK CHOPS & YELLOW RICE
My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!
Provided by Kathy Embry @Evillecook
Categories Pork
Number Of Ingredients 4
Steps:
- Place pork chops in bottom of baking dish. Pour rice over the chops.
- Mix Rotel, soup and amount of water called for on rice directions in a bowl.
- Pour over rice and chops.
- Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.
MEXICAN TOMATO PORK CHOPS
Make and share this Mexican Tomato Pork Chops recipe from Food.com.
Provided by tonya biddle
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- spray 13X 9 baking pan with nonstick spray.
- preheat oven to 375.
- line bottom of baking pan with pork chops.
- mix in a bowl rotel and tomatoes and any seasonings.
- pour over pork chops.
- bake until pork chops are tender and done.
Nutrition Facts :
ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE
This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!
Provided by SUSHMONGER
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
- Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
- Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
- Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 7.1 g, Cholesterol 97.9 mg, Fat 13.3 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 3.5 g, Sodium 457.3 mg, Sugar 3.5 g
PORK CHOPS DELUXE
With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. , Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet. , Return chops to skillet. Cover and simmer for 30 minutes or until a thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.
Nutrition Facts : Calories 331 calories, Fat 7g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 475mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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- Remove the chops to a plate again and cover with aluminum foil. Remove the bay leaf from the remaining hot liquid.
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