CHICKEN AND BOW TIE PASTA
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Provided by Cooking Mama
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 76.3 g, Cholesterol 183.7 mg, Fat 41.6 g, Fiber 5.4 g, Protein 47 g, SaturatedFat 27 g, Sodium 1721.9 mg, Sugar 13.1 g
BOW TIE PASTA SALAD WITH CHICKEN AND ROASTED PEPPERS
Steps:
- 1. Position a rack about 6-inches from broiler and heat to high. Bring a medium-large pot of salted water to a boil. Add the pasta and cook, stirring often, until al dente, about 10 minutes. Drain well and rinse under cold running water. Spread out on paper towel to absorb excess moisture.
- 2. Meanwhile, put the tomatoes in a small bowl and stir in 1 tablespoon vinegar, 1 tablespoon olive oil, and 1/4 teaspoon salt. Set aside to macerate for 15 to 20 minutes.
- 3. Arrange the peppers on a broiling pan, cut side down and broil, until blistered and black in spots, 5 to 7 minutes. Transfer peppers to a bowl, cover with a lid or plate and set aside to steam for 10 to 15 minutes. Rinse or scrape off the skin; cut peppers into a dice.
- 4. Mix the remaining 1 tablespoon vinegar, mustard in a large bowl, season with 1/2 teaspoon salt and some pepper. Whisk in the remaining 2 tablespoons olive oil until smooth. Add the tomatoes with accumulated juices, the roasted peppers, and parsley and toss lightly. Just before serving, add the chicken and pasta and toss gently until combined. Season with salt and pepper. Serve.
Nutrition Facts : Calories 580, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 140 milligrams, Sodium 352 milligrams, Carbohydrate 40 grams, Fiber 4 grams
ROTISSERIE CHICKEN AND BOW-TIE PASTA RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 8
Steps:
- 1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally. 2 Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender and peas are bright green. Add salt and pepper to taste, if desired. 3 Remove from heat. Let stand a few minutes; sauce will thicken as it stands. Garnish with fresh basil. Serve with Parmesan cheese. Serving Size: 1 Serving Calories310 ( Calories from Fat90), Total Fat10g (Saturated Fat3g, Trans Fat0g ), Cholesterol65mg Sodium550mg Total Carbohydrate29g (Dietary Fiber2g Sugars2g ), Protein26g
ROTISSERIE CHICKEN
Steps:
- Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.
CHICKEN AND BOW TIE PASTA
The original recipe is from myrecipes.com. In my usual manner, I did a few things differently. I added different cheeses to get the creamy effect that I was looking for. This makes the perfect amount of cheesy sauce. This is not a recipe for the diet conscious. A lighter version can be made by substituting fat free cream of mushroom soup, 2% Velveta, neufchatel, and low fat cheddar cheese. To save even more time, you can also use rotisserie chicken in place of the chicken breasts. We serve this dish with crusty French bread and either steamed asparagus or broccoli.
Provided by By The Lake
Categories < 60 Mins
Time 40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- 350 degree oven.
- Bring 3 quarts salted water to a rapid boil. Add the pasta and boil for 10 minutes or until al dente. Drain the pasta.
- While the pasta is cooking, in a saute pan, melt the butter and canola oil. Do not let the butter brown. Cook the chicken pieces until slightly done. Do not brown. Add 1 cup chicken broth, celery, and onion at this point and continue cooking until the chicken is tender and done. Add the soup, cheeses, pepper flakes, and if needed, the remaining chicken broth, stirring until the cheeses are melted. Toss the pasta into the cheese mixture; pour into a buttered casserole dish.
- Mix the crushed cheese crackers, melted butter, and cayenne pepper together. Top the casserole with the crushed cracker mixture. Bake only until the top has browned slightly.
Nutrition Facts : Calories 1272.3, Fat 73.4, SaturatedFat 35.6, Cholesterol 303.2, Sodium 2270.5, Carbohydrate 85.7, Fiber 3.7, Sugar 8.8, Protein 65.9
CHEESY BOW TIE CHICKEN
Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Heat cheese dip according to package directions. Meanwhile, in a Dutch oven, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return to pan., Stir in chicken, cheese dip, peppers, olives, salt and pepper, adding enough reserved pasta water to reach a creamy consistency; heat through.
Nutrition Facts : Calories 453 calories, Fat 12g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 795mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
More about "rotisserie chicken and bow tie pasta recipe 445"
20 EASY BOW TIE PASTA RECIPES THE FAMILY WILL DEVOUR
From insanelygoodrecipes.com
CHICKEN BACON RANCH BOW TIE PASTA - MIGHTY MRS
From mightymrs.com
CHICKEN CAESAR BOWTIE PASTA SALAD - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES
From myrecipes.com
4.2/5 (18)Total Time 40 minsServings 4
- Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
- Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
BEST PASTA SALAD WITH ITALIAN DRESSING: AMAZINGLY TASTY SIDE DISH
From bakeitwithlove.com
36 EASY RECIPES YOU CAN MAKE WITH ROTISSERIE CHICKEN - SOUTHERN …
From southernliving.com
PESTO CHICKEN BOW TIE PASTA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
10 BEST CHICKEN BOWTIE PASTA CASSEROLE RECIPES | YUMMLY
From yummly.com
BOW-TIE PASTA WITH CHICKEN AND PESTO RECIPE | MYRECIPES
From myrecipes.com
EASY LEFTOVER ROTISSERIE CHICKEN RECIPE | 24BITE® RECIPES
From 24bite.com
ROTISSERIE CHICKEN AND BOW TIE PASTA RECIPE 445 FOOD
From homeandrecipe.com
10 BEST CHICKEN BOW TIE PASTA CREAM CHEESE RECIPES - YUMMLY
From yummly.com
CHEESY CHICKEN AND BOW TIE PASTA | 30 MINUTE EASY PASTA …
From cookiesandcups.com
ROASTED CHICKEN AND BOW TIE PASTA SALAD RECIPE
From myrecipes.com
16 ROTISSERIE CHICKEN PASTA RECIPES THAT ARE FAR FROM …
From southernliving.com
ROTISSERIE CHICKEN AND BOW-TIE PASTA | RECIPE | ROTISSERIE CHICKEN ...
From pinterest.com
15 CHICKEN PASTA CAESAR SALAD TASTE OF HOME - SELECTED RECIPES
From selectedrecipe.com
THE EASIEST GARLIC PARMESAN CHICKEN WITH BOW TIE PASTA
From hispanaglobal.net
You'll also love