RUBY RED GRAPEFRUIT SORBET RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Combine the sugar and water in a small saucepan; bring to a boil and stir to dissolve sugar. Cool completely. Combine the grapefruit juice, zest and sugar/water mixture with the vodka and optional grenadine (for color) in a metal bowl. Chill in the refrigerator or by placing the metal bowl over a larger bowl filled with ice water until 40°F. Pour chilled mixture into container of an ice cream machine and churn until frozen. Scoop frozen sorbet into a container. Seal and transfer container to freezer for several hours to allow sorbet to firm up. (Sorbet can be kept frozen for up to 3 days.)
BLUSHING GRAPEFRUIT SORBET
Not overly sweet, this sorbet is a hit at the holidays, when there's plenty of citrus fruit on hand. Try it as a light, summer refresher, too.-Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 quart.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Strain and set aside to cool., In a large bowl, combine the grapefruit and lemon juices and sugar syrup. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container and freeze for 4 hours or until firm.
Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 0 fiber), Protein 0 protein.
RUBY RED GRAPEFRUIT MARTINI
Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred.
Provided by KAC2
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
- Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 2.8 mg, Sugar 24.6 g
PINK GRAPEFRUIT SORBET
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.
Provided by FOODCHICK23
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h35m
Yield 10
Number Of Ingredients 5
Steps:
- Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
- In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
- Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 24.7 g
RED GRAPEFRUIT SORBET
Emeril's grapefruit sorbet recipe has a surprising kick. The black pepper complements the sweetness, but it doesn't hit you right away. Instead, it lingers lightly at the back of the tongue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield About 1 1/4 quarts
Number Of Ingredients 6
Steps:
- Combine the sugar, water, and grapefruit zest in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves. Remove the pan from the heat and set it aside to steep for 5 minutes.
- Stir in the grapefruit juice and lemon juice. Strain the mixture through a fine-mesh sieve into a bowl. Stir in the black pepper, and set it aside to cool. (It will cool faster if you set the container in a bowl of ice water and stir it intermittently.)
- Cover and refrigerate the sorbet base until it is thoroughly chilled, about 4 hours or up to overnight.
- Process the sorbet in an ice cream machine according to the manufacturer's directions. Transfer it to a freezerproof container, cover, and freeze until ready to serve.
More about "ruby red grapefruit sorbet recipes"
GRAPEFRUIT SORBET
From beyondthechickencoop.com
5/5 (14)Total Time 2 hrs 5 minsCategory DessertCalories 172 per serving
- Place sugar and water in a sauce pan. Heat over medium heat until sugar is dissolved. Let cool.
GRAPEFRUIT SORBET RECIPE
From shewearsmanyhats.com
4.3/5 (57)Category DessertsServings 6Total Time 6 hrs 40 mins
- Combine water, sugar in a saucepan over medium high heat. Bring to a boil and stir until sugar dissolves.
- Remove from heat, add zest and let cool. Once cool, add grapefruit juice, stir, cover and refrigerate a couple of hours until thoroughly chilled.
RUBY GRAPEFRUIT SORBET
From blog.williams-sonoma.com
Estimated Reading Time 50 secs
OUR 27 BEST GRAPEFRUIT RECIPES
From marthastewart.com
ENCORE RECIPE - RUBY RED GRAPEFRUIT SORBET
From en.petitchef.com
27 GRAPEFRUIT RECIPES YOU'LL LOVE
From insanelygoodrecipes.com
RECIPES - RASPBERRY SORBET | BREVILLE
From breville.com
GRAPEFRUIT GIVRE
From kitchengeekery.com
HEALTHY GRAPEFRUIT RECIPES
From eatingwell.com
RECIPESOURCE: RUBY-RED GRAPEFRUIT SORBET
From recipesource.com
RED GRAPEFRUIT SORBET
From astray.com
HOW TO MAKE GRAPEFRUIT SORBET - YOUTUBE
From youtube.com
PINK GRAPEFRUIT SORBET RECIPE
From myrecipes.com
RUBY-RED GRAPEFRUIT SORBET
From astray.com
RUBY RED GRAPEFRUIT SORBET
From breville.com
DELICIOUS AND REFRESHING HOMEMADE RUBY RED GRAPEFRUIT …
From afeastfortheeyes.net
RUBY RED GRAPEFRUIT SORBET
From pallensmith.com
You'll also love