COCONUT RUM CREAM
We loved drinking a little coconut rum cream in our morning coffee on vacation in Jamaica, but could never find it when we returned home. After looking up several recipes I decided to make some adjustments and came up with my own version. Add a little to your coffee or serve over ice as a cocktail.
Provided by jdilenge
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
- Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.4 g, Cholesterol 14.9 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 19.9 mg, Sugar 8 g
COCONUT RISOTTO
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Line a deep baking sheet with aluminum foil.
- Add the rice, vegetable stock, coconut milk, salt, and pepper to a medium bowl and toss it around with your hands until all the rice is coated. Pour the mixture into the foil lined baking sheet. Cover tightly with aluminum foil. Put the pan in the oven and bake until creamy, about 1 hour. Transfer the rice to a serving bowl and serve.
RUM COCONUT RISOTTO
Got this recipe from the Spring Gourmet Gala on Kauai. Absolutely delicious and similar to rice pudding.
Provided by HawaiianBaker
Categories Dessert
Time 30m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- Saute risotto and melted butter.
- Add 1/2 cup rum to saute mixture over low heat and let rice absorb the rum.
- In a separate pan heat sugar, coconut milk, heavy cream, and water. Once sugar is dissolved add the rice mixture a little at a time, stirring often (about 20 minutes).
- Cook over low heat until rice is tender and creamy.
- Stir into mixture vanilla, other 1/2 cup rum, and coconut.
- Refrigerate until cold.
- Serve in little dishes topped with whipped cream and candied pecans.
Nutrition Facts : Calories 471, Fat 32.6, SaturatedFat 22.7, Cholesterol 41.1, Sodium 72.6, Carbohydrate 30.7, Fiber 2.8, Sugar 21.6, Protein 4.2
COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
HOW TO COOK A PERFECT RISOTTO RECIPE BY TASTY
Here's what you need: low-sodium chicken stock, olive oil, shallot, shiitake mushroom, unsalted butter, garlic, fresh thyme, salt, pepper, arborio rice, white wine, grated parmesan cheese, fresh parsley
Provided by Matt Ciampa
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the stock to a medium pot and bring to a boil over high heat. Once the stock is boiling, reduce the heat to low or remove the pan from the heat and keep nearby.
- Heat the olive oil in a wide, tall pot over medium heat. Once the oil begins to shimmer, add the shallot and cook, stirring frequently, until translucent.
- Add the shiitake mushrooms and butter. Cook, stirring occasionally, until the mushrooms have cooked down.
- Add the garlic, thyme, salt, and pepper, stir, and cook for 1 minute, until the butter has melted and the garlic is aromatic.
- Add the rice and stir until fully coated in the mushroom mixture. Let the rice toast for 1-2 minutes, until fragrant.
- Add the white wine and cook until the wine has evaporated, stirring occasionally.
- Add 1 cup (240 ml) of the hot stock and stir to combine. Cook, stirring frequently, until the stock is fully absorbed.
- Continue to add the stock, ½ cup (120 ml) at a time, stirring continuously, until the broth is fully absorbed, for 15-20 minutes. Depending on how fast the rice cooks, there may be leftover stock.
- Once the rice is al dente, remove from the heat. Add the Parmesan and stir to combine.
- Top with parsley, Parmesan, salt, and pepper.
- Enjoy!
RED THAI COCONUT RISOTTO
This almost one-pot meal merges the best of two cultures, with Thai taste and the short grain creamy rice of Italy. It has two full servings of vegetables, about half of your daily protein and much less fat than a typical Thai Curry. Impress your family and friends with this tasty, almond inspired take on a classic dish.
Provided by Mary Jenny
Categories Thai
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, combine about half of the leeks, Almond Breeze Unsweetened Original, Thai paste and dried coconut. Bring to a boil and add chicken breast to poach and reduce heat to a low boil for 5 to 8 minutes.
- Meanwhile, in a separate pot, warm coconut oil and sauté remaining half of the leeks, garlic and peppers for 5 minutes or so to sweat. Stir in brown rice to coat for 1 minute.
- Add Almond Breeze/chicken mixture to rice pot one cup at a time and stir inches.
- Turn rice pot to low, cover and allow to cook through for about 12 to 15 minutes. Stir often until all liquid is absorbed. If the rice absorbs too quickly, add some chicken broth or wine to create a creamy dish. Garnish with a generous heap of basil.
Nutrition Facts : Calories 370.9, Fat 9.3, SaturatedFat 5.8, Cholesterol 46.7, Sodium 129.6, Carbohydrate 53.5, Fiber 3, Sugar 2.3, Protein 17.6
COCONUT RUM CAKE
This buttery, coconut-flavored rum cake puts a tasty twist on a rum cake. For better results, let sit overnight to let the flavors meld.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Stir pecans and coconut together. Spread evenly in the prepared Bundt® pan.
- Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set on a wire rack until completely cooled, about 30 minutes. Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate.
- While cake is cooling make glaze. Combine butter, rum, sugar, brown sugar and water in a saucepan over medium-low heat. Cook, stirring constantly, for 5 minutes.
- Using a skewer, poke holes throughout cake. Carefully spoon glaze over cake.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 45.1 g, Cholesterol 70.8 mg, Fat 20.3 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 12.5 g, Sodium 309.1 mg, Sugar 31 g
CHILI SHRIMP AND COCONUT RISOTTO
Make and share this Chili Shrimp and Coconut Risotto recipe from Food.com.
Provided by SharleneW
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in large saute pan over medium heat.
- Add the shrimp, garlic and salt and cook until the shrimp is pink and just cooked through, about 5 minutes.
- Remove the shrimp and set aside.
- Add the chili paste and coconut ilk to pan and bring to a boil.
- Reduce heat to a simmer and cook, stirring occasionally, until thickened and reduced by half, about 5 minutes.
- Add the rice, bean sprouts, scallion, lime juice and shrimp and cook until heated through, 3 to 4 minutes.
- Serve garnished with basil leaves.
Nutrition Facts : Calories 1032.5, Fat 30.1, SaturatedFat 20.1, Cholesterol 143.2, Sodium 1253.3, Carbohydrate 157.6, Fiber 5.8, Sugar 1.2, Protein 31.1
COCONUT-RUM BALLS
Make and share this Coconut-Rum Balls recipe from Food.com.
Provided by MaryMc
Categories Dessert
Time P1D
Yield 72 balls
Number Of Ingredients 6
Steps:
- Combine crumbs, coconut and nuts in a bowl.
- Stir in condensed milk and rum and mix well.
- Shape into 1-inch balls and roll in powdered sugar.
- Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
- Roll in powdered sugar again just before serving.
Nutrition Facts : Calories 98, Fat 4.4, SaturatedFat 1.4, Cholesterol 1.9, Sodium 49.1, Carbohydrate 12.8, Fiber 0.4, Sugar 3.6, Protein 1.3
COCONUT RUM CREAM CHEESE FROSTING
In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake.
Provided by SusieQusie
Categories Dessert
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with a spoon & spread over cooled cake.
- Refrigerate leftovers (if you're lucky enough to have any leftovers). Just gets better as it sits.
- Note: I used the cartons of already whipped cream cheese as that's what I had on hand. Probably, (2) 8 oz. blocks whipped would work just as well.
Nutrition Facts : Calories 160.2, Fat 15, SaturatedFat 10.6, Cholesterol 33.3, Sodium 110.2, Carbohydrate 4.5, Fiber 0.6, Sugar 3.2, Protein 2.9
More about "rum coconut risotto recipes"
10 TROPICAL TASTING COCONUT RUM DRINKS - THE SPRUCE EATS
From thespruceeats.com
10 BEST COCONUT MILK AND RUM DRINK RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT RUM CREAM DRINK RECIPES - YUMMLY
From yummly.com
RUM DRINKS WITH COCONUT MILK - LEAFTV
From leaf.tv
HOW TO MAKE COCONUT RUM - TIPSY BARTENDER
From tipsybartender.com
12 COCONUT RUM DRINKS TO SIP BY THE POOL | ALLRECIPES
From allrecipes.com
10 BEST COCONUT RUM COCKTAILS RECIPES - YUMMLY
From yummly.com
10 BEST RICE RISOTTO WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
3.5/5 (2)
CURRY COCONUT RISOTTO | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
COCONUT RUM COCKTAIL (EASY - 3 INGREDIENTS ONLY!) - JOYOUS APRON
From joyousapron.com
RUM AND COCONUT WATER - DRINK RECIPE – HOW TO MAKE THE
From esquire.com
DIY VS. BUY: COCONUT RUM - SERIOUS EATS
From seriouseats.com
11 TROPICAL COCONUT RUM DRINKS TO TRY NOW - DELISH
From delish.com
THE BEST COCONUT RUM | FOOD FOR NET
From foodfornet.com
RUM AND COCONUT PANNACOTTA | RICARDO
From ricardocuisine.com
DIY COCONUT RUM RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY COCONUT RISOTTO - OPRAH.COM
From oprah.com
COCONUT CURRY RISOTTO RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
RUM AND COCONUT WATER RECIPE - SERIOUS EATS
From seriouseats.com
RUM BALLS - CAFE DELITES
From cafedelites.com
THIS SUMMER, POUR YOUR RUM ON A COCONUT WATER ROCK
From epicurious.com
RUM AND COCONUT PANNACOTTA - RECIPES LIST
From recipes-list.com
YOU NEED TO TRY THIS RUM WITH COCONUT WATER COCKTAIL - ITALIAN FOOD …
From italianfoodfast.com
COCONUT RISOTTO – RUMBA
From rumbahamptonbays.com
LEMONY RISOTTO WITH FRESH HERBS & GARLIC - MINIMALIST BAKER RECIPES
From minimalistbaker.com
COCONUT RISOTTO RECIPE - CHATELAINE.COM
From chatelaine.com
16 COCONUT RUM COCKTAILS TO DRINK RIGHT TF NOW - COSMOPOLITAN
From cosmopolitan.com
NO-STIR CREAMY LEMON & HERB BAKED RISOTTO - RECIPETIN EATS
From recipetineats.com
LOW-SODIUM RISOTTO-STYLE COCONUT COUSCOUS - FOOD NETWORK
From foodnetwork.com
WHAT TO MIX WITH COCONUT RUM - LIQUORISTA
From liquorista.com
TOP 10 COCONUT RUM DRINKS WITH RECIPES - ONLY FOODS
From onlyfoods.net
10 BEST RUM AND COCONUT WATER DRINK RECIPES - YUMMLY
From yummly.com
COCONUT RISOTTO WITH CRANBERRIES AND ARUGULA - A GOURMET FOOD …
From agourmetfoodblog.com
21 COCONUT RUM DRINK RECIPES THAT ARE IRRESISTIBLY EASY
From cocktails.lovetoknow.com
13 COCONUT RUM COCKTAILS TO MAKE BEFORE SUMMER ENDS
From letseatcake.com
COCONUT CURRY RISOTTO WITH CRISPY SALMON - COOKING FOR KEEPS
From cookingforkeeps.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #desserts #dinner-party #puddings-and-mousses #hawaiian #presentation #served-cold
You'll also love