RING TUM DITTY
A Southern child's classic comfort food. Serve over crackers or toast.
Provided by Clotho98
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g
RUMTUM TIDDY
Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eggs as an ingredient which is good as I'm not a fan of undercooked eggs. This was another recipe of the week in The Week magazine, originally from Charles Perry of the Los Angeles Times. A British comfort food, serve with ale on the side. I added an optional 2 tablespoons of dry sherry too:D
Provided by Kumquat the Cats fr
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted.
- Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.
- Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot.
Nutrition Facts : Calories 695.2, Fat 40.8, SaturatedFat 24.9, Cholesterol 119.1, Sodium 1867.9, Carbohydrate 49.9, Fiber 6, Sugar 17, Protein 36.3
RUM TUM TIDDY
Steps:
- Heat the oven to 350°F. Butter an 8-inch square baking dish.
- In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
- In a medium skillet set over medium heat, melt the butter. Add the onion and cook until slightly browned, about 3 minutes. Add the tomato sauce and cook for 5 minutes. Pour the onion and tomato sauce over the bread-crumb mixture and stir together.
- Spoon the tomato-bread-crumb mixture into the prepared baking dish and bake for 25 minutes or until firm. Cool for 10 minutes and cut into 16 squares.
- Put the Parmesan cheese on a large plate. Coat all sides of the squares in the Parmesan. Place 1 round of pickled okra in the center of each square as a garnish.
- To serve, skewer each square on a cocktail pick.
- Notes
- For a quick snack bite, cut white bread into cubes. Spread each cube with mayonnaise and sprinkle with grated Parmesan cheese or crumbled blue cheese. Bake in a 450°F. oven for 7 minutes or until the bread is toasty and the cheese is bubbly. Serve warm. You'll be surprised how fast these are gobbled up.
- Frank Ward O'Malley's contribution to the Stag Cook Book of 1922 is a riot of a recipe for Rum Tum Tiddy!
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
RINKTUM DITTY
Steps:
- In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, whisking, for 2 minutes. Whisk in the tomato juice, the Sherry, the sugar, and the mustard, bring the mixture to a boil, whisking, and simmer it for 1 minute. Remove the pan from the heat, add the Cheddar gradually, whisking, and heat the mixture over low heat, whisking, until the cheese is melted. Divide the toast between 2 plates, spoon the sauce over it, and sprinkle each serving with the egg.
More about "rumtum tiddy recipes"
RINKUM TIDDY RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 29 mins
RUM TUM TIDDY RECIPE | RECIPELAND
From recipeland.com
4.1/5 (18)Total Time 25 minsServings 6Calories 304 per serving
TIDDY AND CHARLIE GO GLOBAL!
From tiddyandcharlie.blogspot.com
TIDYBOARD | THE COOLECTOR
From thecoolector.com
TOMATO SOUP ARCHIVES - ANCESTORS IN APRONS
From ancestorsinaprons.com
THE STIDDY PUB | PUB IN WHITBY
From thestiddy.co.uk
THEARTISTICFARMER: DONAIR SANDWICH MEAT / DONAIR SANDWICHES
From pinterest.ca
RUM TUM TUGGER - WIKIPEDIA
From en.wikipedia.org
DARK GATEKEEPER GAMING ON TWITTER: "@SAILORMAGATRON DON'T …
From twitter.com
HAKU (RUMTUM REMIX) | RAMAKHANDRA & RUMTUM | RUMTUM
From rumtum.bandcamp.com
BLUSHING BUNNY | FOOD & COOKING | MTSTANDARD.COM
From mtstandard.com
RECIPES WITH TOMATO SOUP, AND WORCESTERSHIRE SAUCE (PAGE 1
From foodferret.com
CHARLES PERRY'S RUMTUM TIDDY | CREATIVE APPETIZER, STUFFED PEPPERS ...
TIDDY DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
RUMTUM TIDDY RECIPE - FOOD.COM | RECIPE | RECIPES, CREAM OF …
From pinterest.com
WORLDLY BLUSHING BUNNY - LOS ANGELES TIMES
From latimes.com
JANUARY 2007 - THE WEDNESDAY CHEF
From thewednesdaychef.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TIDDY MOUSEPAD | ETSY
From etsy.com
RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RUMTUM - POOL TIDES | KEATS//COLLECTIVE
From keatscollective.bandcamp.com
RUM TUM TIDDY RECIPE - COOKEATSHARE
From cookeatshare.com
TIDDY MUN - STORYNORY
From storynory.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ESTATE AGENTS IN ST MAWES, CORNWALL | H TIDDY
From htiddy.co.uk
WELSH RABBIT IS NOT RABBIT AND WELSH RAREBIT IS ... - ANCESTORS IN …
From ancestorsinaprons.com
RUMTUM
From rumtum.bandcamp.com
A HISTORY OF TIDDLY OGGIES - FERGUSON PLARRE BAKEHOUSES
From fergusonplarre.com.au
GIANT WELSH OGGIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE OF THE WEEK: WELSH RABBIT: VARIATIONS ON A CLASSIC
From theweek.com
WORLDLY BLUSHING BUNNY RECIPE - LOS ANGELES TIMES
From latimes.com
RUMTUM TIDDY RECIPE - FOOD.COM
From pinterest.com
CHARLES PERRY'S RUMTUM TIDDY - THE WEDNESDAY CHEF
From wednesdaychef.typepad.com
RUMTUM TIDDY - YOUTUBE
THE WEDNESDAY CHEF:CHARLES PERRY'S RUMTUM TIDDY
From thewednesdaychef.com
DENVER MURAL ARTIST, FINE ART PAINTINGS & NFTS | RUMTUM
From rumtumcreations.com
EXTRA WOBBLES TIDDYTOY 33LB - THE LARGEST, MOST HEAVENLY
From tiddy.shop
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #lunch #eggs-dairy #easy #european #english #cheese #dietary #number-of-servings #3-steps-or-less
You'll also love