Russian Recipes
More about "russian recipes"
THE TOP 10 RUSSIAN FOODS – WITH RECIPES | EXPATICA
From expatica.com
TRADITIONAL RUSSIAN FOODS - THOUGHTCO
From thoughtco.com
Occupation Russian Language ExpertPublished 2019-03-29Estimated Reading Time 7 mins
- Borscht (борщ) Borscht is arguably the most well-known Russian dish in the West, although it is usually incorrectly translated as beetroot soup, which doesn't make it sound as great as it really is.
- Pelmeni (пельмени) Similar to the Italian ravioli, the pelmeni is another staple food, which appeared in Russian cooking around the 14th century. It remained a popular dish in the Ural and Siberian parts of Russia until the 19th century, when it expanded to the rest of the country.
- Blinis (блины) Blinis come from the Slavic pagan traditions and symbolize the sun and the gods that represent it. They were originally made during the week of Масленица (the religious and folk holiday before the Great Lent) and are still one of the most favored dishes in Russia.
- Pierogi (пирог) The pierogi have traditionally been a symbol of domestic bliss and culinary prowess in Russia and were originally only served at special occasions or to welcome guests.
- Pierozhki (пирожки) A smaller version of the pierogis, pierozhki can be fried or baked and appeared as a more convenient alternative to the large pierogis.
- Vareniki (вареники) A Ukrainian dish, vareniki are very popular in Russia, particularly in the Southern areas that are close to Ukraine, such as Kuban and Stavropol.
- Ukha (уха) An ancient Russian soup, Ukha originally meant any kind of soup but eventually came to mean fish soup in particular, and from the 15th century onwards has been a fish dish unique to Russia.
- Okroshka (окрошка) As the word окрошка (made of crumbs, pieces) suggests, this traditional Russian dish was made from leftovers, originally vegetables covered with kvas, a unique Russian drink made from bread.
- Kholodets (холодец) and studen (студень) Similar in taste and preparation, these traditional Russian dishes are a variation of aspic and are made with beef and pork, creating a tasty meat jelly.
- Guriev's Kasha (Гурьевская каша) A sweet dish on the base of semolina, Guriev's Kasha is considered a traditional Russian dish, despite only appearing in the 19th century.
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From lacademie.com
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From christineabroad.com
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From thatswhatshehad.com
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From rusmoose.com
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From thespruceeats.com
4P FOODS | HOME
From 4pfoods.com
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BEST 9 RUSSIAN FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
50 MOST POPULAR RUSSIAN FOODS - TASTEATLAS
From tasteatlas.com
RUSSIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
O'BRIEN'S HOME
From obriensirishpubva.com
TOP 10 FOODS TO TRY IN RUSSIA | BBC GOOD FOOD
From bbcgoodfood.com
RUSSIAN CUISINE - VISITRUSSIA
From visitrussia.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
RUSSIAN RECIPES | ALLRECIPES
From allrecipes.com
LIST OF RUSSIAN DISHES - WIKIPEDIA
From en.wikipedia.org
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