More about "saffron halibut packets recipes"
PAN-FRIED HALIBUT WITH SEA BEANS, ASPARAGUS
May 24, 2013 Freshly ground black pepper. 2 Tbsp. olive oil. Aioli: 4 cloves garlic, finely grated or pureed. 2 egg yolks. 1 Tbsp. white wine vinegar. 1/2 tsp. Dijon mustard. 1/2 tsp. table salt. 3/4 cup olive oil. Vegetables: 1 pound Yukon …
From laurieconstantino.com
From laurieconstantino.com
You'll also love