SAFFRON RICE
Steps:
- Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.
CRISPY SAFFRON RICE
Steps:
- Put the rice in a large bowl, then cover with enough water so that it comes up a couple inches above the rice. Soak for 30 minutes. Drain the rice, then rinse it well.
- Bring a large pot of water to a boil and add 2 tablespoons salt.
- Crush the saffron using a mortar and pestle, then add 3 tablespoons boiling water from the pot and allow to steep and break down.
- Add the rice to the boiling water and cook until it's soft on the outside but still has a bite on the inside, 4 to 5 minutes. Drain and rinse under cool water to stop the cooking.
- Heat a 12-inch nonstick skillet with a lid over medium-high heat and add the ghee and the saffron water; swirl it around so it coats the pan evenly. Add the rice and pack it down firmly with the back of a spatula, mounding it slightly higher in the center. Use the handle of the spatula to poke a few holes in the rice, stopping right before you get to the very bottom of the rice (this allows the steam to escape). Carefully cover the skillet with a clean dish towel and then the lid, folding the corners of the towel up around the lid so they don't touch the stove (if you're working with a gas range, you may want to fold the towel up around the lid before putting it on the skillet to be extra careful that your towel doesn't touch the flame). Cook on medium-high for 30 minutes, then reduce the heat to medium-low until the bottom is golden brown, about 7 minutes more. Carefully uncover the skillet, keeping the cover level so that any moisture collected under the towel doesn't spill out and burn you or fall back into the rice.
- Flip the rice out onto a plate so that the crispy bottom becomes the top. Serve!
SAFFRON RICE
A pinch of brilliant burnt-orange saffron, the stigmas of small purple crocuses, gives a dish a slightly bitter and floral flavor. Saffron is traditionally used to perfume bouillabaisse, but it can add a layer of fragrance and color to aromatic basmati. If you don't have saffron, use turmeric (Indian saffron) instead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, combine the saffron and boiling water and steep for 5 minutes. Meanwhile, rinse the rice under cold water. Place the rice, 1 3/4 cups water, and saffron in a pot and bring to a boil. Reduce the heat to low and simmer, covered, for 20 minutes, until all the liquid is absorbed.
- Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork, season with salt and pepper, and either spoon into the bouillabaisse or serve on the side.
SAFFRON RICE
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Provided by LLADRACH
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g
SAFFRON SCENTED FRUITY YELLOW RICE - RICE COOKER
A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too. A wonderful accompaniment for most types of stews, cassroles, curries & tagines.
Provided by French Tart
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
- Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.
- Fill up with water to the 3 cup level in the rice cooker.
- Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
- Using the special non-stick spatula or spoon, gently mix it all together.
- Turn the rice cooker on to the Cook cycle.
- (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
- When ready to serve, add the butter & gently mix through.
- Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.
- You can also sprinkle some toasted flaked almonds on top if you wish.
Nutrition Facts : Calories 376.1, Fat 6.5, SaturatedFat 3, Cholesterol 10.2, Sodium 36.1, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.4
YELLOW FRIED RICE
I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!
Provided by ColCadsMom
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions.
- Refrigerate until cool or overnight.
- In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
- Remove from skillet.
- Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
- Remove from skillet.
- Add rice to skillet.
- Cook, stirring frequently, over medium heat 10 minutes.
- Add peas and carrots and onions.
- Cook 5 minutes.
- Return cooked chicken and egg to the rice mixture.
- Add soy sauce.
- Cook until all is heated through.
More about "saffronscentedfruityyellowricericecooker recipes"
EASY RICE COOKER SAFFRON RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (52)Total Time 25 minsCategory Side Dish, DinnerCalories 109 per serving
EASY SAFFRON RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICE COOKER RECIPES: 18 SURPRISING THINGS YOU CAN …
From greatist.com
PERSIAN SAFFRON RICE (TACHIN) | RECIPETIN EATS
From recipetineats.com
BAKED SAFFRON RICE | RICE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SAFFRON RECIPES THAT MAKE THE MOST OF THE PRECIOUS …
From saveur.com
BAKED SAFFRON YOGURT RICE WITH CHICKEN (TAHCHEEN-E …
From saveur.com
AROMA HOUSEWARES SELECT STAINLESS RICE COOKER & WARMER WITH
From amazon.ca
Reviews 843
EASY SAFFRON RICE (GLUTEN FREE) • THE HERITAGE COOK
From theheritagecook.com
COOKING WITH SAFFRON | FRONTIER COOP
From frontiercoop.com
SAFFRON IN THE KITCHEN - SATIVUS.COM
From sativus.com
YELLOW SAFFRON (TURMERIC) RICE - CARIBBEAN STYLE
From thisbagogirl.com
WHAT DOES SAFFRON TASTE LIKE? HOW TO USE IT IN COOKING
From simplyhealthyfamily.org
19 FOODS THAT ARE HIGH IN STARCH - HEALTHLINE
From healthline.com
HOW TO USE SAFFRON - SERIOUS EATS
From seriouseats.com
RECIPES BY PRODUCT - RICE COOKERS - OSTER CANADA
From oster.ca
SAFFRON RECIPES
From tasteofhome.com
SAFFRON RICE (STOVE TOP, RICE COOKER) - SWEETPEASANDSAFFRON.COM
From sweetpeasandsaffron.com
21 EASY & DELICIOUS RICE COOKER RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SAFFRON RICE WITH FRUITS AND NUTS RECIPE | SAFFRON TRAIL
From saffrontrail.com
12 DELICIOUS RECIPES WITH SAFFRON YOU MUST TRY - BRIT - CO
From brit.co
WHAT CAN YOU COOK IN A RICE COOKER | 51 RICE COOKER RECIPES
From cookwareninja.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
21 ONE-POT MEALS TO PLEASE PICKY EATERS | THE WOKS OF LIFE
From thewoksoflife.com
SAFFRON RICE (STOVE-TOP, INSTANT POT) - FLAVORS TREAT
From flavourstreat.com
COOKING WITH SAFFRON: THE DOS AND DON’TS - SPICEOGRAPHY
From spiceography.com
AROMA RICE COOKER RECIPES | BEST AROMA RICE COOKERS
From bestaromaricecookers.com
17 SURPRISING DISHES YOUR RICE COOKER CAN MAKE — OTHER THAN RICE
From weknowrice.com
THE CULINARY USES OF SAFFRON
From thehomesteadgarden.com
SAFFRON RICE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
SAFFRON RECIPES | FOOD & WINE
From foodandwine.com
SAFFRON RECIPES | ALLRECIPES
From allrecipes.com
COOKING WITH SAFFRON: WHERE IT COMES FROM AND HOW TO USE IT
From greatist.com
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
8 DISHES YOU CAN MAKE IN A RICE COOKER BESIDES RICE
From pressurecookerportal.com
RICE COOKER SAFFRON RICE - PINCH ME, I'M EATING
From pinchmeimeating.com
40+TASTY RICE DISHES - EASY RECIPES FOR RICE-BASED MEALS - KITCHN
From thekitchn.com
FAVOURITE SLOW COOKER RECIPES | READER'S DIGEST CANADA
From readersdigest.ca
RICE COOKERS & FOOD STEAMERS | THE HOME DEPOT CANADA
From homedepot.ca
FOOD WISHES® | ALLRECIPES
From allrecipes.com
CRISPY CHICKEN AND SAFFRON RICE SKILLET - TASTES LOVELY
From tasteslovely.com
24 BEST RICE COOKER RECIPES (SURPRISING DISHES YOU CAN
From izzycooking.com
You'll also love