Salami Sandwich Recipes

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SALAMI & CREAM CHEESE SANDWICH

Time 10m

Number Of Ingredients 7



Salami & Cream Cheese Sandwich image

Steps:

  • Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

Sandwich Roll or Bread of Choice
Whipped Cream Cheese
Mustard
Leafy Green Lettuce
Salami
Avocado
Tomato

SALAMI SANDWICH RECIPE BY TASTY

Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley

Provided by Milloni Merchant

Categories     Lunch

Yield 4 servings

Number Of Ingredients 8



Salami Sandwich Recipe by Tasty image

Steps:

  • Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
  • Spread cream cheese on the other half of the bun and layer.
  • Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams

12 mini buns
sliced salami
mozarella
tomato
cream cheese
butter, melted
parmesan cheese
parsley

SIMPLE SALAMI SANDWICH

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9



Simple Salami Sandwich image

Steps:

  • Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
  • Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

LOADED SALAMI SANDWICH

Provided by Molly Yeh

Categories     main-dish

Time 10m

Yield 1 great big sammy!

Number Of Ingredients 16



Loaded Salami Sandwich image

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice open the baguette and place it on a baking sheet. Top one half with a layer of the Camembert and the other half with the salami (go for about 2 layers of salami-not too much, not too little). Bake until the bread is toasty and the cheese is melty, about 5 minutes.
  • Transfer to a serving plate and top with tomatoes, onions, bell pepper, a big pile of lettuce, olives, pickled peppers, cornichons and more cornichons, and drizzle liberally with the Vinaigrette. Sandwich together and enjoy!
  • In a large measuring cup, combine the vinegar and shallot and let it sit for a few minutes so the shallot can mellow out. Whisk in the mustard and then drizzle in the olive oil while whisking continuously so that it emulsifies. Season with salt and pepper.

1 demi baguette
Thick slices of Camembert
Sliced deli salami
Thinly sliced tomato
Thinly sliced red onion
Thinly sliced green bell pepper
Shredded romaine lettuce
Sliced kalamata olives
Thinly sliced pickled peppers
Cornichons
Vinaigrette, recipe follows
3 tablespoons (45 grams) white wine vinegar
1 small to medium shallot, very finely chopped
1 tablespoon (15 grams) Dijon mustard
1/2 cup (100 grams) extra-virgin olive oil
Kosher salt and freshly ground black pepper

SIMPLE SALAMI SANDWICH

This sandwich is so simple but sooooo delicious. My mother would make this for me as a special lunch...who knew it was so easy!

Provided by coastmom

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4



Simple Salami Sandwich image

Steps:

  • Sautee the onion rings in a skillet with a tiny bit of oil.
  • While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
  • Once the onions are about halfway done, add the salami. Brown on both sides.
  • Slather mustard on each slice of bread.
  • Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

Nutrition Facts : Calories 290.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 36.9, Sodium 935, Carbohydrate 31.9, Fiber 2, Sugar 5.3, Protein 10.9

4 slices bread
4 slices salami (the larger slices like the Oscar Meyer prepackaged)
1 onion (small to medium, cut into thin rings)
yellow mustard (to taste)

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