Salisbury Steak With French Onion Soup Recipes

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SALISBURY STEAK

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

Provided by Kelly Berenger

Yield 6

Number Of Ingredients 11



Salisbury Steak image

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

SALISBURY STEAKS WITH FRENCH ONION GRAVY

Provided by Rachael Ray : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 16



Salisbury Steaks with French Onion Gravy image

Steps:

  • Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
  • Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
  • Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.

EVOO for liberal drizzling
2 tablespoons butter
2 large onions, sliced
Salt and coarse black pepper
Ground thyme
1 bay leaf
2 pieces stale white bread, crust trimmed
Milk or half-n-half
About 1 2/3 pounds ground sirloin
1 large egg, beaten
1/4 cup Worcestershire sauce
3 tablespoons grated onion
2 tablespoons flour
1/2 cup dry white wine
1 cup beef stock
Watercress, for garnish, optional

SALISBURY STEAK

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11



Salisbury Steak image

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

SALISBURY STEAK 2

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

Provided by CHEF GRPA

Categories     Lamb/Sheep

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Salisbury Steak 2 image

Steps:

  • 1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • 2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • 3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
  • My Note: Here are the changes I made to what is now my favorite dish. In the gravy, I used a can of French Onion soup as well as a can of Cream of Mushroom and a packet of Dry Onion Soup or sauteed onions. I omitted the salt due to the high sodium content in the soups. I'm glad I did. I doubled the gravy except for the ketchup -- kept it at 1/4 cup while doubling the rest. I also added a jar of mushrooms to the gravy. After browning each side of the patties (and yes, having them fall apart slightly), I transferred the patties to a foil-lined casserole dish, put the gravy on top, covered the dish, and cooked it at 375*F. for 45 minutes. I was worried the patties wouldn't get all the way done because they were pretty thick, but they turned out perfect! so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it! We had it with brown rice (and had just enough wonderful gravy to go along with it!) and steamed broccoli. This is a new favorite recipe for my wife and me. For those who had trouble keeping the patties together, try this it was suggested to me. Instead of cooking in a skillet, place browned patties in a foil-lined casserole dish, pour gravy over top, and bake at 400 for 30 minutes Your patties will stay together nicely! I do like to play with my food. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Nutrition Facts : Calories 308.7, Fat 18.4, SaturatedFat 7, Cholesterol 108.1, Sodium 389, Carbohydrate 10.6, Fiber 0.5, Sugar 3.2, Protein 23.7

1 10.5 ounce can condensed French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

SALISBURY STEAK WITH FRENCH ONION SOUP

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11



Salisbury Steak with French Onion Soup image

Steps:

  • In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, and pepper. Shape into 6 oval patties. Brown patties; pour off fat.
  • Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits.
  • Cover; cook over low heat 20 minutes or until done. Stir now and then. Serve over noodles.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cans french onion soup
1.5 pounds ground beef
0.5 cups bread crumbs
1 units eggs
0.25 teaspoons salt
1 dashes pepper
1 tablespoons flour
0.25 cups ketchup
0.25 cups water
1 teaspoons worcestershire sauce
0.5 teaspoons mustard

SIMPLE SALISBURY STEAK

Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. -Elouise Bonar of Hanover, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Simple Salisbury Steak image

Steps:

  • In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 599mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

1 egg
1/3 cup dry bread crumbs
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
1/4 cup finely chopped onion
1 pound lean ground beef (90% lean)
1/2 cup fat-free milk
1/4 teaspoon browning sauce, optional
1/4 teaspoon salt
1-1/2 cups sliced fresh mushrooms

FRENCH ONION SALISBURY STEAK RECIPE

Provided by hanley89

Number Of Ingredients 19



French Onion Salisbury Steak Recipe image

Steps:

  • 1. Combine Chuck, 1/4 cup minced parsley, scallion, salt and pepper. Divide evenly into four portions and shape each into a 3/4 to 1 inch thick oval patties.Place 2 tbsp of flour in a shallow dish;dredge each patty in flour. Reserve 1 tsp of flour 2.Heat oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan 3.Add onions and sugar to pan;saute 5 minutes. Stir in garlic and tomato paste; saute 1 minutes or until paste starts to brown. Sprinkle mixture with reserved flour;cook 1 minute. Stir in broth and wine, then add salt and thyme 4.Return meat to pan, bring sauce to a boil. reduce heat to medium low, cover and simmer 10 minutes 5.Serve steaks with onion sauce ladled over and garnish with parsley and Parmesan cheese NOTE: Serve with buttered noodles or mashed potatoes and string beans

For the Salisbury Steaks
1 1/4 pounds ground bison or ground beef
1/4 cup minced fresh parsley
2 tbsp minced scallion
1 tsp.kosher salt
1/2 tsp pepper
2 tbsp flour
For the sauce
1 tbsp oilve oil
2 cups sliced onions
1 tsp sugar
1 tbsp minced garlic
1 tbsp tomato paste
2 cups beef broth or stock
1/4 cup dry red wine
3/4 tsp kosher salt
1/2 tsp dried thyme leaves
Fresh parsley minced
Shredded Parmesan

SALISBURY STEAK RECIPE

Make your own delicious comfort food with this amazing Salisbury steak recipe. It is an easy ground beef recipe you can make up quickly for a wonderfully hearty and flavorful meal.

Provided by Steph Loaiza

Categories     Main Course

Time 40m

Number Of Ingredients 6



Salisbury Steak Recipe image

Steps:

  • Mix together the ground beef, bread crumbs, french onion mix, egg and water.
  • Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
  • Spray a large skillet with cooking spray and warm up over medium heat.
  • Add the patties to the skillet and cook for 10 minutes on each side.
  • Drain the grease from the skillet, and then add in the jar of gravy.
  • Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.

Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

1 pound ground beef
1/4 cup Italian bread crumbs
1.4 ounces dry french onion soup mix
1 egg (beaten)
2 Tablespoons water
12 ounces beef gravy

SALISBURY STEAK WITH ONION GRAVY

This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13



Salisbury Steak with Onion Gravy image

Steps:

  • In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

Nutrition Facts :

1 egg, beaten
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

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