Salmon Thin Crust Pizza Recipes

Steps:

• Preheat oven to 400 degrees F.
• Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
• While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
• Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
• On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
• Top pizza with sliced cucumber, red onion, and capers.
• To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

Steps:

• Using only one long tortilla rectangle... lightly brown in toaster oven or 425 degree oven just until firm to hold ingredients on. Now set aside. (leave the oven ON to put pizza back in, long enough to melt the cheese just before serving) it! **Use a rectangle jelly roll pan, FOILED, then LIGHTLY spray with PAM so tortilla won't stick. Place firm tortilla on pan BEFORE adding toppings to your pizza.
• Using approx 1 1/4 cups or thick piece of salmon... Squeeze lemon juice over raw fish (you can add an orange slice on top)...I microwave on 50%power for 3 minutes. Pale pink.You want moist salmon, it cooks after you remove, so allow for this. With a fork, you can gently seperate for pizza topping. Set this aside.
• Mix together the Yellow curry sauce, garlic alio, and the Mayo. Spread this evenly across your thin tortilla VERY GENTLY, so we don't break it!
• Dice and measure your other ingredients. Combine the garlic and onion, it's easier this way. Start layering ingredients evenly across the sauce. Salmon, dill, onions and garlic, olives,feta cheese, marcona almonds, tomatoes...ending with the havarti slices across the top to hold ingredients on pizza.
• After all ingredients have been spread evenly across thin crust, and Cheese slices have covered everything, sprinkle a little more dill lightly across cheese for appearance. Heat just until cheese slices melt but don't run. Remove from oven. Wait 3 minutes. Use pizza roller to slice and serve. This tastes good hot or at room temperature. ENJOY!

Steps:

• 1. Preheat the oven to 500°F.
• 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
• 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

Steps:

• Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
• Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
• Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Steps:

• Let dough rise in warm draft-free area until doubled, about 1 hour.
• Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.