Spinach Artichoke Grilled Cheese Recipes

Steps:

• Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl. Microwave until hot; set aside.
• Heat the olive oil in a large skillet over medium-high heat. Add the remaining onion and cook, stirring, 3 minutes. Add the artichokes and heat through, 4 minutes. Stir in half of the spinach and cook until wilted, 2 more minutes. Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.
• Heat a grill pan over medium heat. Sandwich the spinach-artichoke mixture between the bread slices. Brush the sandwiches with olive oil and add to the grill pan. Grill 3 minutes per side. Let rest 2 minutes; cut in half.
• Drain the reserved onion. Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss. Serve with the sandwiches.

Steps:

• Mix cream cheese spread, spinach and artichokes until blended.
• Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
• Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Steps:

• Heat olive oil in large saute pan.
• Add minced garlic and saute for 30 seconds. Add spinach and a pinch of salt and cook for a few minutes until wilted.
• Add chopped artichoke hearts and cook for about 2 minutes more.
• Remove from heat and stir in sour cream and parmesan cheese. Add salt and pepper to taste.
• Heat griddle or pan for frying. (You can use a panini press, but don't press down too hard or it will make a mess.).
• Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
• On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture. Top with some more shredded jack. Place top piece of bread, butter side out, on top, making 6 sandwiches.
• Grill until browned on each side.
• Let cool slightly before eating or you'll burn your mouth!