Salmonettes Recipes

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SALMONETTES

Make and share this Salmonettes recipe from Food.com.

Provided by Rodeocowgirl

Categories     High Protein

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 5



Salmonettes image

Steps:

  • Drain meat, save 1/4 cup liquid.
  • break apart meat with fork.
  • add flour and beaten egg.
  • to mix well add 1 teaspoon baking powder to the reserved liquid, beat until foamy.
  • pour into fish and stir.
  • using to 2 teaspoons form ball and bake in deep fryer. watch they brown fast remove and drain on the paper towel.

Nutrition Facts : Calories 127.2, Fat 3.2, SaturatedFat 0.6, Cholesterol 69.6, Sodium 116.9, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 15.3

14 ounces salmon or 14 ounces tuna, reserve
1/4 cup water
1 slightly beaten egg
1/2 cup flour
1 teaspoon baking powder, heaping

SALMONETTES

This is an easy and quick salmon patty recipe. I like to serve these with hollandaise sauce or a little gravy. The kids prefer them with ketchup :)

Provided by Nicole Brummett

Categories     High Protein

Time 26m

Yield 6 patties

Number Of Ingredients 6



Salmonettes image

Steps:

  • Drain salmon, reserving 1/4 cup of juice.
  • Discard salmon bones and skin.
  • In a bowl, combine salmon, egg, flour, and dill; mix well.
  • Stir baking powder into reserved juice; add to salmon mixture.
  • Heat oil in skillet over medium-high heat.
  • Drop batter by 1/4 cupfuls into skillet.
  • Cook the patties for 2 to 3 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Serve warm.

Nutrition Facts : Calories 171.6, Fat 7.9, SaturatedFat 1.2, Cholesterol 71.5, Sodium 149.3, Carbohydrate 8.3, Fiber 0.3, Sugar 0.1, Protein 16

1 (14 3/4 ounce) can salmon
1 egg, lightly beaten
1/2 cup all-purpose flour
1/4 teaspoon dill weed
1 1/2 teaspoons baking powder
2 tablespoons vegetable oil

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