Salsa Verde Beef For Tacos Recipes
BEEF TACOS WITH SALSA VERDE
Provided by Food Network Kitchen
Time 6h20m
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the skillet and cook until golden brown, about 3 minutes per side.
- Transfer the meat to a 6-quart slow cooker, then add the salsa, onion and garlic. Cover and cook on high, 6 hours.
- Remove the meat to a cutting board and shred with 2 forks, discarding the excess fat. Return the meat to the slow cooker and stir in the cilantro.
- Serve the meat in tortillas and top as desired. Serve with lime wedges.
SALSA VERDE BEEF FOR TACOS
Make and share this Salsa Verde Beef for Tacos recipe from Food.com.
Provided by couponmommy123
Categories Meat
Time 6h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet.
- Add beef chunks and brown on all sides to carmelize.
- Remove to crockpot.
- Add onion to drippings and saute until lightly browned.
- Stir in taco seasonings and heat about 1 minute.
- Add salsa and stir, scraping up any browned bits.
- Transfer liquid to crockpot.
- Stir to combine.
- Cook on low 6-8 hours.
- * You can use any kind of salsa. It doesn't have to be salsa verde, but we like the flavor it adds to the beef.
Nutrition Facts : Calories 416.7, Fat 31.4, SaturatedFat 12.1, Cholesterol 101.3, Sodium 344.1, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 28.4
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