Saratoga Holiday Cocktail Recipes
CHRISTMAS DAY CLEMENTINE SOUR
Here's a cocktail that's both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves. Juice the clementines a day in advance to save yourself some trouble on the holiday.
Provided by Rosie Schaap
Categories easy, quick
Time 1m
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker filled with ice, combine the bourbon, curaçao, brown sugar syrup and clementine juice (and egg white, if using). Shake vigorously for 30 seconds.
- In a chilled coupe glass, swirl enough amaretto to coat the inside. Strain shaken drink into coupe. Top with the bitters. Garnish with the ribbon of clementine peel.
THE SNOWBALL
Advocaat, a Dutch egg liqueur, is the foundation of this British holiday classic; go figure. For the best Snowball, British-style "lemonade" is worth seeking out.
Provided by Rosie Schaap
Number Of Ingredients 3
Steps:
- Fill a Collins glass with ice.
- Add advocaat, then top up with the lemonade or lemon-lime soda.
- Stir gently.
- Squeeze in a little more lime juice, if you like.
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