Sauerkraut Lasagna Recipes

Steps:

• Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
• Add tomato paste.
• Add sauerkraut an wine.
• Cover pan and simmer for 20-25 minutes.
• Stir now and then.
• Add sugar, pepper, salt, sour cream and creme fraiche.
• Stir well.
• In a 9x13-inch dish layer noodles and sauerkraut.
• Repeat layers, until the last layer= sauerkraut.
• Put layer of cheese on top of sauce.
• Bake at 350 degrees for about 30-40 minutes.

Steps:

• In a saucepan, melt butter.
• Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
• Gradually stir in milk and broth.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Add sausage; heat through.
• Combine eggs, cottage cheese, and remaining pepper.
• Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
• Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
• Repeat layers.
• Top with the remaining noodles and sausage mixture[dish will be full].
• Cover and bake at 350 for 50-60 minutes or until bubbly.
• Sprinkle with remaining Monterey Jack.
• Bake 5 minutes longer or until cheese is melted.
• Let stand 15 minutes before cutting.

Steps:

• Preheat oven to 350
• Begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). You will have a bunch of half circle pieces, set aside.
• In a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner.
• In a 9 x 13" pan place a thin layer of the soup mixture.
• Add three lasagna noodles ontop of soup mixture. Then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag).
• Lay kielbasa pieces ontop of sauerkraut slightly overlapping.
• Next cover the kielbasa with mozzarella cheese (again, about half the bag). Top with soup mixture and spread to make sure layer if covered.
• Repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture.
• Finish with lasagna noodles and cover noodles with reserve of soup.
• Cover with foil and bake for 30 minutes or until hot.

Steps:

• 1. In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir in milk and broth (I warm my milk and stock in microwave first). Bring to a boil; cook and stir for 2 min or until thickened. Add sausage (canadian bacon), heat through.
• 2. Combine eggs, cottage cheese and remaining pepper. Spread one cup of sausage mixture into a greased 9x13 pan. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and half the sauerkraut and 3/4 cup of the monterey jack (+ 3/4c swiss). Repeat layers, top with remaining noodles and sausage mixture (dish will be very full) cover with foil and bake 50 min at 350 until bubbly. Remove cover and sprinkle with remaining jack (and swiss)cheese. Bake another 5 min. or longer until cheese is melted. Let stand 15 min before cutting.
• 3. I add all cheeses and bake covered 45 min. then remove foil and continue to bake until cheese is a golden brown. (20ish minutes)

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.