Sausage Balls And Dip Recipes

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SAUSAGE BALLS

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4



Sausage Balls image

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
  • Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
  • Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
  • Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

SAUSAGE BALLS AND DIP

Got this from a friend for a New Years Party 36 years ago. It is a big hit at every party. So easy to prepare and so good.

Provided by Dorene Nagy @Letsbake1

Categories     Cheese Appetizers

Number Of Ingredients 6



Sausage Balls and Dip image

Steps:

  • Mix bisquick and sausage together. Add cheddar cheese. Mix well and make into 1 inch balls. Bake on a cookie sheet at 350 for 12 to 18 minutes. Serve warm.
  • Dip-Mix together mayonnaise and mustard and serve with the sausage balls.

3 cup(s) bisquick mix
1 pound(s) hot or mild sausage
4 cup(s) cheddar cheese, shredded
DIP
1 cup(s) mayonnaise
1 teaspoon(s) mustard or by personal taste

SAUSAGE BALLS

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3



Sausage Balls image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP

Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.

Provided by Tonkcats

Categories     < 60 Mins

Time 1h

Yield 1 batch

Number Of Ingredients 14



BBQ Pork Sausage Balls With Sauce and Dip image

Steps:

  • Mix sausage ball ingredients well.
  • Roll into balls about 1-inch in diameter.
  • Brown on all sides.
  • Pour off grease.
  • Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
  • Pour mixture over sausage balls. Turn to cover well.
  • Simmer for about 30 minutes.
  • Mix all Tangy Sour Cream Dip ingredients well.
  • Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.

Nutrition Facts : Calories 2574.2, Fat 187, SaturatedFat 73.7, Cholesterol 647.9, Sodium 7351.8, Carbohydrate 132.2, Fiber 5.2, Sugar 74.5, Protein 93.1

1 lb pork sausage
1 egg, slightly beaten
1/3 cup dry cracker crumb
1/2 teaspoon sage
1/2 cup ketchup
1 tablespoon vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 cup sour cream
1/3-1/2 cup horseradish, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon paprika

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