SAUSAGE JOHNNYCAKE
Here's a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake's savory middle and maple syrup topping. It's a fine way to start the day! -Lorraine Guyn, Calgary, Alberta
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes., Meanwhile, in a 9-in. cast-iron skillet over medium heat, cook sausage until no longer pink; drain on paper towels. Arrange 8 links in a spokelike pattern in same skillet or in a greased 9-in. deep-dish pie plate. Cut remaining links in half; place between whole sausages., In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs., Stir egg and vanilla into cornmeal mixture; add to dry ingredients and stir just until blended. Pour batter over sausages. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm, with syrup.
Nutrition Facts : Calories 481 calories, Fat 23g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 940mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 2g fiber), Protein 15g protein.
CHRISTMAS SAUSAGES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
- Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.
ALSATIAN CHRISTMAS SAUSAGE
This is a fragrant, delicately flavored sausage ideal for Christmas breakfast, although you will find it so delicious you will be sneaking packages of it out of the freezer for ordinary weekend breakfasts all year long!
Provided by texred1
Categories Pork
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together and stuff into sheep casings or leave in bulk for patties.
Nutrition Facts : Calories 339.1, Fat 23.6, SaturatedFat 8.8, Cholesterol 106.7, Sodium 955.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 29.2
SAUSAGE NUT STUFFING CAKE
This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake
Provided by Mary Cadogan
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/fan 180C/gas 6. Have ready an 18-20cm springform cake tin. Heat the oil and butter and gently fry the shallots and celery for 5 mins without colouring them. Tip into a bowl and add the breadcrumbs, sausagemeat, walnuts, orange zest and sage. Add plenty of pepper and a little salt, if using, and mix together with your hands. Add the egg, then mix well.
- Arrange the bacon slices in the tin, leaving 5cm strip on the base, then lay them up around the sides of the tin and let the excess hang over the edge. Carefully fill the tin with the stuffing mix, levelling it on top. Fold the bacon over the top of the stuffing, gathering and twisting the ends loosely in the centre. Scatter over the remaining walnuts, pressing them in slightly.
- Set the tin on a baking sheet to catch any juices that escape, then bake for 40-45 mins until the top is golden. Cool in the tin for 10 mins, then remove onto a serving plate and scatter with parsley. Cut into wedges to serve.
Nutrition Facts : Calories 350 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
SAUSAGE CAKE
A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don't be turned off by a cake using sausage as an ingredient!
Provided by Forever His
Categories Breads
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients by hand in a large mixing bowl.
- You will bake it like a fruit cake.
- Fill pan almost full (I use an angel food cake pan).
- Cover with paper last hour of baking.
- Bake at 325 degrees Fahrenheit for 1-1/2 hours.
- Bake until toothpick in center comes out clean.
- Cool; wrap in waxed paper or foil.
- In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
- Store in air-tight container in cool place.
- This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.
Nutrition Facts : Calories 1050.9, Fat 49, SaturatedFat 7.3, Cholesterol 30.6, Sodium 532.8, Carbohydrate 144.5, Fiber 7, Sugar 97.7, Protein 20.8
More about "sausage christmas cake recipes"
CHEESY SOUTHERN SAUSAGE CAKE | 12 TOMATOES
From 12tomatoes.com
5/5 (3)Estimated Reading Time 2 minsServings 9-12Total Time 1 hr 15 mins
- Brown sausage in a large skillet over medium-high heat and season with salt and pepper. Drain grease, if needed.
SAVORY KING CAKE WITH ZATARAIN’S SMOKED SAUSAGE
From joythebaker.com
Reviews 5Estimated Reading Time 8 minsCategory Bread
20 VINTAGE CHRISTMAS CAKE RECIPES JUST LIKE GRANDMA …
From allrecipes.com
30 BEST CHRISTMAS CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR VERY BEST CHRISTMAS CAKE IDEAS & EASY RECIPES
From tasteofhome.com
60 BEST CHRISTMAS CAKE IDEAS 2022 - EASY CHRISTMAS CAKES
From thepioneerwoman.com
CHRISTMAS CAKE - MOIST, EASY FRUIT CAKE | RECIPETIN EATS
From recipetineats.com
SAUSAGE CHRISTMAS CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 40 secs
VEGAN SAUSAGE ROLLS RECIPE | DR. OETKER
From oetker.ie
A COUNTDOWN TO CHRISTMAS RECIPE: CHRISTMAS SAUSAGE, SAGE AND …
From lavenderandlovage.com
CHRISTMAS SAUSAGE CAKE - RECIPE - COOKS.COM
From cooks.com
CHRISTMAS SAUSAGE ROLLS - EASY FESTIVE SAUSAGE ROLLS - SEW WHITE
From sewwhite.com
CHRISTMAS SAUSAGE CAKE - RECIPE - COOKS.COM
From cooks.com
JOY THE BAKER'S SAVORY KING CAKE WITH SMOKED SAUSAGE
From parade.com
SUPER-EASY CHRISTMAS BAKING RECIPES | JAMIE OLIVER
From jamieoliver.com
THE PERFECT SAUSAGE STUFFING FOR THANKSGIVING AND CHRISTMAS
From alsothecrumbsplease.com
DAD'S CHRISTMAS SAUSAGE LOAF RECIPE | SIDECHEF
From sidechef.com
40+ OF OUR FAVOURITE RECIPES FOR A DELICIOUS KING'S CORONATION PARTY …
From msn.com
You'll also love