Sausage Gravy Casserole Recipes
SAUSAGE GRAVY CASSEROLE
Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.
Provided by Margaritas On The Rocks
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 9
Steps:
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
- Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.
- Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.
- Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.
- Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
- Remove from the oven and let stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 153 calories, Carbohydrate 19 g, Cholesterol 8 mg, Fat 6.3 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 365.1 mg, Sugar 6.3 g
BISCUITS AND GRAVY CASSEROLE
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Provided by Angela
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g
SAUSAGE GRAVY CASSEROLE
This is a wonderful mixture of crescent rolls, tater tots, and sausage gravy that ended up being a definite keeper in my house.
Provided by Queenofcamping
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and drain.
- If using links cut them up into bite size pieces.
- Spread crescent rolls into bottom of a greased 9 x 13 casserole.
- Put tater tots evenly on the top of the crescent rolls.
- Sprinkle sausage over top of tater tots.
- Pour sausage gravy over the top.
- Bake at 375 for 20 - 30 minutes.
- I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
- For us it served 6 that included one adult and 5 children.
Nutrition Facts : Calories 725.7, Fat 42.7, SaturatedFat 13.6, Cholesterol 89.6, Sodium 1389.4, Carbohydrate 64.4, Fiber 4.9, Sugar 2.4, Protein 21.4
More about "sausage gravy casserole recipes"
SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (33)Total Time 1 hrCategory Side DishCalories 510 per serving
- In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
- Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
- Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
10 BEST SAUSAGE GRAVY CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND GRAVY CASSEROLE RECIPE - WRITTEN REALITY
From writtenreality.com
SAUSAGE & GRAVY CASSEROLE – CBC RECIPES
From cbcrecipes.com
SAUSAGE GRAVY & BISCUITS CASSEROLE RECIPE - A FEW …
From afewshortcuts.com
SAUSAGE AND GRAVY BREAKFAST CASSEROLE - CAN'T STAY …
From cantstayoutofthekitchen.com
SAUSAGE BISCUIT AND GRAVY CASSEROLE - SHOTGUNRED.COM
From shotgunred.com
COPYCAT BOB EVANS SAUSAGE GRAVY AND BISCUIT CASSEROLE RECIPE
From notentirelyaverage.com
SAUSAGE BISCUIT AND GRAVY CASSEROLE RECIPE {VIDEO}
From tammileetips.com
SAUSAGE GRAVY CASSEROLE | ALLRECIPES
From stage.element.allrecipes.com
SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - SUGAR MAPLE …
From sugarmaplefarmhouse.com
SAUSAGE GRAVY BREAKFAST CASSEROLE - KARA CREATES
From karacreates.com
BEST BISCUITS AND GRAVY CASSEROLE RECIPE - THE PIONEER …
From thepioneerwoman.com
15 BEST SAUSAGE GRAVY BREAKFAST CASSEROLE – EASY RECIPES TO MAKE …
From eatwhatweeat.com
SAUSAGE BISCUITS AND GRAVY CASSEROLE - FAR FROM NORMAL
From werefarfromnormal.com
EASY SAUSAGE GRAVY RECIPE - MSN.COM
From msn.com
RICH SAUSAGE AND GRAVY CASSEROLE - STAY AT HOME MUM
From stayathomemum.com.au
SAUSAGE GRAVY BISCUIT BUBBLE UP CASSEROLE > CALL ME PMC
From callmepmc.com
10 BEST SAUSAGE GRAVY CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE GRAVY I RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SAUSAGE GRAVY CASSEROLE RECIPES
From findrecipes.info
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #beginner-cook
You'll also love