Sausage Link Roll Ups With Buttermilk Biscuits Recipes

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EASY SAUSAGE BISCUIT BITES

This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

Provided by Paula

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 40

Number Of Ingredients 4



Easy Sausage Biscuit Bites image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  • Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 4 g, Cholesterol 6.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 127 mg, Sugar 0.9 g

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

BUTTERMILK BISCUIT SAUSAGE PINWHEELS

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. -Gladys Ferguson, Rossville, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield about 9 servings.

Number Of Ingredients 4



Buttermilk Biscuit Sausage Pinwheels image

Steps:

  • With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned.

Nutrition Facts : Calories 312 calories, Fat 20g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

1/4 cup shortening
2 cups unsifted self-rising flour
1 cup buttermilk
1 pound raw bulk pork sausage, room temperature

SAUSAGE LINK ROLL UPS WITH BUTTERMILK BISCUITS

I came up with this recipe to clean out the frige. The biscuits were coming up on expiration and i was hungry for something cheesey. This is so simple and rather tasty.

Provided by Misti_Country_Girl

Categories     Breakfast

Time 26m

Yield 8 serving(s)

Number Of Ingredients 3



Sausage Link Roll Ups With Buttermilk Biscuits image

Steps:

  • So incredibly simple.
  • Heat oven to 350*.
  • Open biscuits, on a lightly floured surface roll them flat.
  • Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
  • (I used frozen links and thawed them partially in the microwave first.).
  • Place on the baking sheet, seam side down.
  • Bake until golden brown about 15-18 minutes.
  • To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!

Nutrition Facts : Calories 541.6, Fat 36.5, SaturatedFat 15.6, Cholesterol 76.6, Sodium 1542.7, Carbohydrate 30, Fiber 0.9, Sugar 4.7, Protein 23.2

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (8)
16 sausage links, thawed
8 slices cheese

BUTTERMILK BISCUITS WITH SAUSAGE GRAVY

This version is a bit lighter than the traditional buttermilk biscuits, but no less tasty.

Provided by Virginia Willis

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 12



Buttermilk Biscuits with Sausage Gravy image

Steps:

  • Preheat the oven to 500 degrees F.
  • In a bowl, combine 1 1/2 cups of the all-purpose flour, the whole wheat pastry flour, baking powder, salt and baking soda. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse meal. Combine the buttermilk and 1 tablespoon of the oil. Pour the buttermilk mixture into the flour mixture and gently mix until just combined.
  • Turn the dough out onto a lightly floured surface. Knead lightly using the heel of your hand to compress and push the dough away from you, and then fold it back over itself. Give the dough a small turn and repeat eight or so times. (It's not yeast bread; you want to just barely activate the gluten, not overwork it.) Using a lightly floured rolling pin, roll the dough out 1/2 inch thick. Cut out rounds of dough with a 1 1/2-inch round cutter dipped in flour; press the cutter straight down without twisting so the biscuits will rise evenly when baked.
  • Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and sprinkle with salt and pepper. Using a wooden spoon, break up the meat into small pieces. Cook until lightly browned, 3 to 5 minutes. Pour off any excess rendered fat. Add the onions and cook until clear and translucent, 3 to 5 minutes. Add the remaining 1/4 cup all-purpose flour and stir to combine and coat. Add the milk and season with salt and pepper. Bring to a boil and then reduce the heat to simmer. Let cook, stirring occasionally, until thick, about 5 minutes. Taste and adjust for seasoning with salt and pepper.
  • Meanwhile, place the biscuits on an ungreased baking sheet about 1 inch apart. Bake until golden brown, 8 to 10 minutes. Transfer to a rack to cool just slightly. Split and serve hot with the sausage gravy.

1 3/4 cups Southern all-purpose flour, such as White Lily, or cake flour (not self-rising), plus more for rolling out
1/2 cup whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1/4 teaspoon baking soda
2 tablespoons cold unsalted butter, cut into bits and chilled
3/4 to 1 cup lowfat buttermilk
2 tablespoons canola oil
1 1/4 pounds lean pork, chicken or turkey sausage, casings removed
Coarse kosher salt and freshly ground black pepper
1 sweet onion, finely chopped
2 cups 2-percent or whole milk

SAUSAGE BISCUIT BITES

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 40 appetizers.

Number Of Ingredients 5



Sausage Biscuit Bites image

Steps:

  • On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up. , Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.

Nutrition Facts :

2 tubes (6 ounces each ) refrigerated buttermilk biscuits
1 tablespoon butter, melted
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
10 frozen fully cooked breakfast sausage links, thawed

SAUSAGE CHEESE BISCUITS

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 servings.

Number Of Ingredients 5



Sausage Cheese Biscuits image

Steps:

  • Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.

1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 large eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

SAUSAGE ROLLS

Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

Provided by Cindy Whaling

Categories     Appetizers and Snacks     Wraps and Rolls

Time 28m

Yield 10

Number Of Ingredients 3



Sausage Rolls image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  • Bake for 18 minutes or until sausage is cooked.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 13 g, Cholesterol 30.9 mg, Fat 26.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 466.4 mg, Sugar 1.1 g

2 (9 inch) frozen pie crusts, thawed and ready to bake
1 pound sausage
2 teaspoons prepared mustard

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