HOMEMADE SAUSAGE PATTIES
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.
- In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.
SAUSAGE MEAT PATTIES
Make and share this Sausage Meat Patties recipe from Food.com.
Provided by jimandshirl
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- shape sausage meat into patties and place into pan with a little olive oil. Fry untill browned. On raw side sprinkle over combined flour and curry powder. Add to pan contents of pineapple tin and soy sauce then turn patties over.Cook untill patties are cooked through on low heat with lid on pan . 8 minutes approximately. cut spring onions finely and sprinkle over top of patties. Serve with mashed potatoes and vegetables.
HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES
A delicious alternative to pork sausage.
Provided by papadooka
Categories Breakfast and Brunch Meat and Seafood Beef
Time P1DT15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
- Divide the ground beef mixture into 8 patties.
- Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
PORK SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CHEF JOHN'S BREAKFAST SAUSAGE PATTIES
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
- Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
- Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
- Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 0.8 g, Cholesterol 49 mg, Fat 11 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 4.1 g, Sodium 358.8 mg, Sugar 0.1 g
More about "sausage meat patties recipes"
HOMEMADE PORK SAUSAGE PATTIES | RECIPETIN EATS
From recipetineats.com
4.9/5 (34)Category Breakfast, MainsCuisine WesternCalories 199 per serving
THE ULTIMATE GUIDE TO PERFECT SAUSAGE MEAT PATTIES
From goodfoodtoeat.com
4.8/5 (10)Calories 2431 per serving
SAUSAGE PATTY CASSEROLE RECIPE - THESE OLD …
From theseoldcookbooks.com
Servings 4Total Time 45 minsCategory Breakfast, Entree, Main CourseCalories 365 per serving
SAUSAGE PATTIES, EASY HOMEMADE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (671)Uploaded Feb 10, 2021Category BreakfastPublished Feb 9, 2021
HOMEMADE SAUSAGE PATTIES RECIPE - LITTLE HOUSE LIVING
From littlehouseliving.com
SHORTCUT BREAKFAST SAUSAGE PATTIES - MSN
From msn.com
HOMEMADE COUNTRY BREAKFAST SAUSAGE RECIPE (PATTIES)
From wholemadeliving.com
ITALIAN SAUSAGE MEAT - HOMEMADE IS THE BEST!
From thecookful.com
GROUND BEEF BREAKFAST SAUSAGE PATTIES - THYME & JOY
From thymeandjoy.com
HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
From damndelicious.net
EASY HOMEMADE SAUSAGE PATTIES RECIPE - FREEZER …
From happymoneysaver.com
HOMEMADE SAUSAGE PATTIES (BASIC RECIPE) - THE EUROPEAN DISH
From theeuropeandish.com
BAKED SAUSAGE PATTIES IN OVEN (QUICK EASY METHOD!) - WHOLE …
From wholelottayum.com
LEAN BEEF SAUSAGE PATTIES {AIR FRYER & SKILLET METHOD}
From ameessavorydish.com
20 BREAKFAST SAUSAGE RECIPES TO MAKE THIS WEEKEND
From southernliving.com
BREAKFAST SAUSAGE PATTIES (PORK) | THE ENGLISH KITCHEN
From theenglishkitchen.co
HOMEMADE SAUSAGE AND EGG MCMUFFIN | RECIPETIN EATS
From recipetineats.com
THE BEST COSTCO DEALS UNDER $15 THIS JANUARY - ALLRECIPES
From allrecipes.com
SAUSAGE MEAT PATTIES - FRESH
From fresh.co.nz
You'll also love