Sausage Pepper Bread Recipes
ROASTED SAUSAGES, PEPPERS, AND ONIONS AND CHEESY BREAD WITH BLACK PEPPER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Place sausage rings on a baking sheet and liberally drizzle extra-virgin olive oil down over them. Place in hot oven and roast until casings are crisp and juices run clear, somewhere between 15 and 20 minutes. Remove from oven to rest sausages; switch on broiler.
- While sausages roast, heat a skillet over medium heat with 3 tablespoons extra-virgin olive oil and sliced garlic. Simmer garlic in extra-virgin olive oil 2 to 3 minutes then add peppers and onions. Turn the heat up a notch, and cook until the vegetables are tender but the peppers still hold strong color, 5 to 6 minutes. Add thinned tomato sauce, salt, and pepper and reduce. Turn heat back to low and hold the veggies until the sausage comes out of the oven, a couple of minutes.
- Toast the split bread, remove from oven, rub with cracked garlic, liberally drizzle with extra-virgin olive oil, and cover with cheese and lots of black pepper. Return to the broiler to brown cheese, 1 minute. Scatter parsley over the bread.
- Cut bread into chunks and pile with peppers and onions then sausages. The bread will soak in the juices as you work through the sausage, peppers and onions.
SAUSAGE & PEPPER BREAD
My FIL used to make this bread. It may be a bit labor intensive, but it is soooo tasty. It can also be made in advance and frozen before baking.
Provided by sugaree
Categories Yeast Breads
Time 2h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cook sausage and pepper until sausage is brown breaking up the meat as you go along.
- Drain and set aside to cool.
- Pour warm water into large bowl, stir in yeast until dissolved.
- Proof 10 minutes.
- Add sugar, salt, seasoning, butter, 1 egg and 2 cups flour.
- Beat until smooth then gradually add enough flour to make a soft dough.
- Knead for about 10 minutes.
- Place in a greased bowl, turn to grease top. Cover and let rise until doubled about 1 hour.
- Punch down dough and divide into 6 pieces.
- Roll each piece into a 14" x 4" strip.
- Stir cheese into sausage mixture then spoon down the center of each strip.
- Seal long edges of strips together to form a 14" rope.
- Braid 3 ropes together and seal.
- Place loaves on greased baking sheet, cover and let rise until doubled about 45 minutes.
- Beat remaining egg and brush on loaves.
- Bake for 25 minutes at 400 degrees.
- Serve warm.
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