GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by JJDON
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 9.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 117.4 mg, Sugar 0.8 g
ARTICHOKES WITH LEMON GARLIC SAUCE, FRIED RECIPE - (4/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- 1. Combine mayonnaise, garlic, lemon zest and juice in a small bowl and add salt and pepper to taste. Chill in the refrigerator while frying the artichokes. 2. Heat oil in a small skillet to about 350 degrees. 3. Whisk egg and milk in a small bowl. Combine Parmesan and breadcrumbs and place in another small bowl. Dip artichoke in egg mixture coating well, then dip in breadcrumb mixture. 4. Fry artichokes for 2-3 minutes or until golden brown. Remove artichokes from skillet and place on a paper towel to drain the excess oil. Sprinkle with additional Parmesan cheese. Serve immediately with lemon garlic dipping sauce.
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by Chippie1
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one.
- Trim the stems to about 1 inch, and remove the smaller leaves from around the base.
- Use scissors to remove any remaining leaf tips.
- Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke.
- Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat.
- Add the garlic, and saute for about 1 minute to flavor the butter.
- Arrange artichoke halves cut-side down in the skillet.
- Saute for about 5 or 10 minutes, or until lightly browned.
- Reduce heat to low, and pour in water& chicken broth, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender.
- A fork should easily pierce the stem.
SAUTEED ARTICHOKES IN LEMON GARLIC SAUCE
Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!
Provided by canarygirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a sauteé pan over medium high heat.
- Add garlic and artichokes and season with salt and pepper.
- Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
- Simmer about 10 minutes.
- Serve hot.
ARTICHOKES WITH LEMON-GARLIC BUTTER
Provided by Ruth Jacobson
Categories Garlic Appetizer Side Steam Vegetarian Quick & Easy Low/No Sugar Lemon Artichoke Bon Appétit Chicago Illinois Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place steamer rack in large pot. Fill pot with enough water to come just to bottom of rack. Cut stems and top 1 1/2 inches from artichokes. Cut away first outside row of artichoke leaves. Using scissors, cut off pointed tips of leaves. Arrange artichokes on rack. Bring water to boil over high heat. Cover pot; steam artichokes until knife pierces base easily, adding more water if necessary, about 45 minutes.
- Meanwhile, heat oil in heavy medium saucepan over medium heat. Add garlic and thyme; cook 1 minute. Add lemon juice and butter; whisk until butter melts. Season with salt and pepper. Serve artichokes warm with seasoned butter.
BAKED ARTICHOKES WITH GARLIC AND LEMON
Excellent change for those who are tired of the old steamed artichokes with mayo. These are delicious alone with no dip, but, if you must, I find that butter melted with a little lemon zest and juice is a better compliment than the old heavy mayo standby. I know the "servings" says for 4, but, I can eat a whole one by myself!!!!
Provided by CABarbieQue
Categories Vegetable
Time 55m
Yield 4 Halves, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the olive oil, basil, minced garlic, lemon zest and juice, sea salt and fresh cracked pepper in a bowl. Mix until it becomes a paste.
- With kitchen scissors, trim all the sharp ends off of each leaf. Wash the artichoke well in cool water. Slice down the center to form two halves.
- Clean out all the fuzzy hairs and smaller leaves with a spoon then immediately rub all the cut areas with the zested and juiced lemon.
- Coat the baking dish with olive oil.
- Rub the paste all over the artichoke halves and inside the leaves.
- Place each artichoke half top side down in a baking dish.
- Pour the stock in the dish and cover with a lid or tin foil.
- Bake for 45-50 minutes or until soft and tender.
- Be sure to let cool for a few minutes before digging in!
Nutrition Facts : Calories 85.4, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.9, Sodium 119.7, Carbohydrate 11.4, Fiber 4.8, Sugar 1.7, Protein 3.7
STEAMED ARTICHOKES WITH LEMON SAUCE
"My husband created this smooth tangy sauce back in the 60's," recalls Lois Gelzer of Standish, Maine. "It complements the steamed artichokes, whether they're served warm or cold."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of boiling water. Cover and steam for 25-35 minutes or until tender. , In a small bowl, combine the mayonnaise, lemon juice, salt and hot pepper sauce. Cover and refrigerate. Serve with artichokes.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges
CHICKEN SAUTE WITH ARTICHOKES, LEMON AND MINT
Make and share this Chicken Saute With Artichokes, Lemon and Mint recipe from Food.com.
Provided by bigbadbrenda
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between 2 sheets of plastic wrap and pound with a pan or mallet until 1/2 inch thick.
- Sprinkle with salt and pepper on both sides.
- In a large skillet ,heat 2 teaspoons of olive oil on medium heat.
- Add chicken and cook 12 to 14 minutes or until browned on both sides and the chicken loses its pink color ., turning over once.
- Take chicken out and transfer to a shallow serving bowl and cover with foil to keep warm.
- In the same skillet and remaining 2 tsp of oil and heat on medium heat until hot.
- Add artichokes and cook 3 min or until browned, stirring occasionally.
- Stir in broth and heat to boiling point on medium heat .
- Boil for 3 minutes or until liquid is reduced by 1/2.
- Remove from heat and stir in lemon juice and mint.
- Spoon artichoke sauce over chicken, top with the feta cheese.
- Garnish with a few chopped mint leaves.
Nutrition Facts : Calories 226.5, Fat 8.5, SaturatedFat 2.5, Cholesterol 76.8, Sodium 352.9, Carbohydrate 5.8, Fiber 2.6, Sugar 0.6, Protein 31.2
ARTICHOKE HEARTS IN LEMON-PARSLEY SAUCE
From the Williams-Sonoma "Vegetable" cookbook. DH and I enjoyed this as a side to a lemon chicken recipe. Choose either fresh or frozen artichokes (the default when listing this would not let me write "or"). We used frozen artichoke hearts from Trader Joe's and it turned out really nice.
Provided by Dr. Jenny
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If using fresh artichokes, trim away the tough outer leaves and remove the choke. Bring a large saucepan three-fourths full of water to a boil. Drain the artichokes, add them to the boiling water along with the lemon half, and parboil for 5 minutes. Drain and set aside. (There is no need to parboil frozen artichoke hearts).
- If using salt-packed capers, soak in water to cover for 5 minutes, then drain and pat dry. If using brine-packed capers, rinse under cold running water, then drain and pat dry. Set the artichokes and the capers aside.
- In a saute or deep frying pan, heat 2 Tb of olive oil over medium-low heat. Add the onions and saute lightly until softened and golden, 5-6 minutes. Add the garlic, parsley, and artichokes, and cook, tossing every so often and adding a little more oil if the artichokes begin to scorch, until they are fragrant and lightly golden, about 10 minutes. Season the artichokes to taste with salt and pepper.
- Add 2 more Tb of olive oil, 1 cup of stock, the capers, lemon zest (if using), lemon juice, and the basil. Raise the heat to high and bring to a boil. Reduce heat to medium and cook, uncovered, until the artichokes are tender and the liquid has evaporated to a thickened and flavorful sauce, about 20 minutes. If the liquid is in danger of boiling away before the artichokes are tender, add more stock as needed.
- Transfer to a serving bowl and serve hot or at room temperature.
Nutrition Facts : Calories 274, Fat 14, SaturatedFat 2, Sodium 245.2, Carbohydrate 36.1, Fiber 15.4, Sugar 2.7, Protein 9.4
More about "sauteed artichokes in lemon garlic sauce recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ARTICHOKES WITH LEMON-GARLIC SAUCE | RACHAEL RAY IN …
From rachaelraymag.com
EASY ROASTED ARTICHOKE HEARTS WITH LEMON-GARLIC AIOLI
From 2sistersrecipes.com
SAUTéED ARTICHOKES WITH LEMON AND GARLIC - RACCONTO …
From racconto.com
FRIED ARTICHOKES WITH LEMON GARLIC SAUCE
From tablespoon.com
SIMPLY SAUTEED BABY ARTICHOKES WITH LEMON & GARLIC
From cleananddelicious.com
4.4/5 (53)Calories 236 per servingCategory DIET, DINNER, Sides
- Trim your artichokes. Cut off 1/3 from the top of the artichoke, trim the stem and then remove any and all tough outer leaves. You will need to remove more leaves than you think, just keep going until you see the tender inner leaves that are a nice light pale green.
- Slice the artichoke in half and add to the lemony olive oil mixture being sure to toss each half around so it is lightly coated in the lemony goodness. *Once the artichokes are exposed to oxygen they quickly oxidize (aka turn black) so take your time, but try to work as quickly as possible ;)
- Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss artichokes and the lemony olive oil mixture into the pan and season with salt and pepper. Cook for about 3 minutes, or until the artichokes are lightly browned. Add a splash of water to the pan and cook for another 2 minutes.
WHOLE ROASTED ARTICHOKES WITH LEMON-GARLIC AIOLI
From fortheloveofcooking.net
ARTICHOKE HEARTS IN WHITE WINE BUTTER SAUCE - FOODNESS GRACIOUS
From foodnessgracious.com
PAN ROASTED ARTICHOKES WITH GARLIC AND LEMON - FOOD CHANNEL
From foodchannel.com
ROASTED ARTICHOKES WITH LEMON GARLIC AIOLI - HEINEN'S GROCERY STORE
From heinens.com
30 BEST ARTICHOKE RECIPES EVERYONE WILL LOVE - TOP RECIPES
From topteenrecipes.com
ARTICHOKES WITH LEMON GARLIC SAUCE - UPGRADED HEALTH
From upgradedhealth.net
SAUTéED BABY ARTICHOKES WITH BUTTERY PAN SAUCE RECIPE
From today.com
AURA RESTAURANT & LOUNGE - FOOD MENU
From auradsm.com
ARTICHOKES WITH GARLIC & LEMON DIPPING SAUCE RECIPE - 0
From myrecipes.com
SAUTEED BABY ARTICHOKES WITH LEMON AND GARLIC RECIPE
From myrecipes.com
GRILLED ARTICHOKES WITH LEMON GARLIC SAUCE - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
LEMON GARLIC ROASTED ARTICHOKES - SHORTGIRLTALLORDER
From shortgirltallorder.com
LEMON AND GARLIC ROASTED ARTICHOKES — A THOUGHT FOR FOOD
From athoughtforfood.net
STEAMED ARTICHOKES WITH LEMON GARLIC DIPPING SAUCE
From afoodcentriclife.com
CHICKEN SAUTE WITH ARTICHOKES, LEMON, AND MINT RECIPE - EASY …
From goodhousekeeping.com
SAUTEED CHICKEN THIGHS WITH ARTICHOKES AND LEMON CREAM RECIPE …
From thedailymeal.com
SAUTEED ARTICHOKES IN LEMON GARLIC SAUCE RECIPE - TEXTCOOK
From textcook.com
GRILLED ARTICHOKES WITH LEMON GARLIC AIOLI - HEY GRILL, HEY
From heygrillhey.com
VIETNAMESE-STYLE SAUTEED ARTICHOKES | FOOD GAL
From foodgal.com
ARTICHOKE SPREAD WITH ROASTED GARLIC, PARMESAN AND LEMON
From foodnetwork.ca
EDAMAME SAUTé WITH ARTICHOKES RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED ARTICHOKES, A QUICK AND EASY RECIPE - ITALIAN KITCHEN …
From italiankitchenconfessions.com
CHICKEN WITH ARTICHOKE HEARTS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SAUTéED BABY ARTICHOKES WITH GARLIC AND LEMON - DELICIOUSLY …
From deliciouslyorganic.net
SAUTEED ARTICHOKE HEARTS IN PARSLEY-LEMON SAUCE | WILLIAMS SONOMA
SAUTéED BABY ARTICHOKES WITH LEMON - ANOLON COOKWARE
From anolon.com
ARTICHOKES WITH LEMON GARLIC SAUCE - RECIPE | COOKS.COM
From cooks.com
LEMON GARLIC ARTICHOKES - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
LEMON GARLIC ROASTED ARTICHOKE RECIPE - THE SPICE HOUSE
From thespicehouse.com
ARTICHOKES AND CARROTS IN LEMON SAUCE - JAMIE GELLER
From jamiegeller.com
SAUTéED BABY ARTICHOKES WITH GARLIC AND LEMON - RECIPESLIVING
From recipesliving.com
SAUTEED BABY ARTICHOKES WITH LEMON AND GARLIC - GLUTEN FREE …
From fooddiez.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #spanish #easy #european #romantic #stove-top #dietary #taste-mood #equipment
You'll also love