SAUTEED BROCCOLI RABE
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Working in batches, cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute per bunch. Transfer the broccoli rabe to a large bowl of ice water to cool. Reserve about 1/4 cup of the cooking liquid. Strain the cooled broccoli rabe and set aside.
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and red pepper flakes, and saute until the garlic is golden, about 1 minute. Reduce heat to medium-low. Add the broccoli rabe and toss to coat. Add the reserved cooking water, the raisins, and cook until the broccoli rabe is heated through and the stems are tender, about 4 minutes. Season with salt, to taste. Just before serving, toss the mixture with the pine nuts.
SAUTEED BROCCOLI RABE AND PEAS.
Categories Garlic Vegetable Side Sauté Pea Summer Vegan Broccoli Rabe Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Trim stem ends from broccoli rabe and discard. Cut remainder crosswise into 1 1/2-inch pieces.
- Cook broccoli rabe and peas in a 4- to 6-quart pot of boiling salted water until broccoli rabe is wilted and stems are crisp-tender, 2 to 3 minutes. Drain well in a colander.
- Heat oil with garlic in a 12-inch heavy skillet over moderately high heat, turning garlic frequently, until garlic is golden, 1 to 2 minutes, then discard garlic.
- Add broccoli rabe, peas, salt, and pepper to skillet and sauté, stirring, until well coated with garlic oil, about 2 minutes.
STEAMED BROCCOLI RABE
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 10m
Yield 10 small servings
Number Of Ingredients 3
Steps:
- Trim the tough stalk from the broccoli rabe and cut the leaves coarsely into pieces one to two inches long.
- Heat the water in a steamer and place the broccoli rabe in the top half. Steam for five to seven minutes or until tender. Season with the salt and pepper and sprinkle with oil. Serve immediately.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 0 grams
QUICK SAUTEED BROCCOLI RABE
In this verdant side dish, broccoli rabe (sometimes called rapini) is enhanced by a quick saute with garlic and oil. Adding the garlic toward the end keeps it from burning.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add broccoli rabe, and cook 1 minute. Cover; cook, shaking skillet occasionally, until leaves are golden and crisp, about 2 minutes. Add the garlic; cook 1 minute more. Season with salt.
SAUTEED BROCCOLI RABE WITH GARLIC
Peppery broccoli rabe is blanched before going into a hot skillet with a liberal amount of garlic. Lemon wedges and red-pepper flakes complete the quick side dish. It's also delicious tucked into our Italian Pressed Picnic Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Blanch broccoli rabe in a pot of salted boiling water until bright green, about 30 seconds. Drain well; let cool on a rimmed baking sheet.
- In a large skillet over medium-high heat, cook garlic in oil until golden, 2 to 3 minutes. Add broccoli rabe, season with salt and pepper, and cook, stirring occasionally, until just heated through. Serve with lemon wedges and red-pepper flakes.
- Remove garlic from oil, and set aside. Place pan back over medium heat. When the oil is hot, add broccoli rabe. Cook, turning occasionally, until heated through, about 4 minutes. Return garlic to pan. Season with salt, pepper, and red-pepper flakes, if using. Serve.
SAUTEED BROCCOLI RABE
A delicious way to serve an unusual vegetable. Makes a great side dish for fish Blanch the greens in boiling water before sauteeing to reduce the bitterness.
Provided by aspiring gourmet1
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in a 3.5 quart saucepan.
- Wash broccoli rabe and remove stems.
- Blanch greens in boiling water for two minutes, then drain and set aside.
- In the same saucepan, place the olive oil, garlic and shallots. Saute until garlic is transparent.
- Add the greens and salt. Saute for five minutes.
Nutrition Facts : Calories 133.2, Fat 13.5, SaturatedFat 1.9, Sodium 612, Carbohydrate 3.2, Fiber 0.1, Sugar 0.1, Protein 0.5
SAUTEED BROCCOLI RABE
Steps:
- Bring a large pot of well salted water to a boil. Set up a bowl of well salted ice water. Drop the broccoli rabe into the boiling water and cook for 1 minute. Remove from the boiling water and plunge immediately into the ice water. Once cool remove from the ice water and let dry. It can be used right away or held for future use.
- Coat a large saute pan with olive oil. Add the smashed garlic and crushed red pepper and bring to medium heat. Once the garlic is brown and aromatic, remove it from the pan and discard. It has fulfilled its garlic destiny. Add the broccoli rabe and toss around in the oil to heat up and season. Remember the broccoli is already cooked. Add more oil, if needed and season with salt if needed (it probably will).
SAUTEED BROCCOLI RABE
Categories Garlic Vegetable Side Sauté Vegetarian Quick & Easy Healthy Broccoli Rabe Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander.
- Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper.
SAUTEED BROCCOLI RABE WITH PARMESAN & GARLIC
Make and share this Sauteed Broccoli Rabe With Parmesan & Garlic recipe from Food.com.
Provided by Cook4_6
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
- In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
Nutrition Facts : Calories 180.7, Fat 17.8, SaturatedFat 2.6, Cholesterol 1.1, Sodium 57, Carbohydrate 3.5, Fiber 3.1, Sugar 0.5, Protein 4.1
More about "sauteed broccoli rabe and peas recipes"
SPICY BROCCOLI RABE AND CHICKPEA SKILLET - BETTER HOMES …
From bhg.com
Servings 4Calories 314 per servingTotal Time 30 mins
- In an extra-large skillet heat 2 Tablespoons extra virgin olive oil over medium-high. Add the chickpeas in a single layer and season with 1/4 teaspoon kosher salt. Cook until the chickpeas are lightly browned in spots, about 1 minute. Stir, then continue to cook, stirring occasionally, until crispy and lightly browned all over, 4 to 5 minutes more. Transfer to a bowl or a large plate.
- Add broccoli rabe to skillet and sauté until it starts to wilt. Reduce heat to medium-low; add wine and cover. Cook, stirring every so often, until broccoli rabe is tender, about 5 minutes.
- Add garlic, lemon zest, crushed red pepper, and 1/2 teaspoon kosher salt. Sauté until fragrant, about 1 minute. Remove from heat and stir in chickpeas and lemon juice. Season with additional salt and, if desired, garnish with Pecorino Romano or Parmesan cheese. Serves 4.
SAUTEED BROCCOLI RABE WITH GARLIC AND PEPPER - TASTY …
From tastykitchen.com
SAUTéED BROCCOLI RABE RECIPE - LOVE AND LEMONS
From loveandlemons.com
SAUTEED BROCCOLI RABE WITH GARLIC AND CRUSHED RED …
From thelifejolie.com
SAUTéED MUSHROOMS AND BROCCOLI RABE RECIPE - THE …
From thespruceeats.com
SAUTEED BROCCOLI RABE {RAPINI} - ITALIAN RECIPE BOOK
From italianrecipebook.com
SAUTéED BROCCOLI RABE WITH POTATOES RECIPE - LEITE'S …
From leitesculinaria.com
BROCCOLI RABE SALTATE | ITALIAN FOOD FOREVER
From italianfoodforever.com
SAUTéED RAPINI (BROCCOLI RABE OR RAAB) - CHRISTINA'S CUCINA
From christinascucina.com
BROCCOLI RABE STEAMED AND SAUTEED - 2 SISTERS RECIPES …
From 2sistersrecipes.com
BROCCOLI RABE WITH SAUSAGE RECIPE - GABE THOMPSON | FOOD & WINE
From foodandwine.com
GARLICKY SAUTéED BROCCOLI RABE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
BROCCOLI RABE WITH OIL AND GARLIC - LIDIA
From lidiasitaly.com
BUTTERY, SAUTéED BROCCOLI RABE WITH GARLIC & RED ONION
From shekeepsalovelyhome.com
SAUTéED BROCCOLI RABE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SAUTéED BROCCOLI RABE (AN ITALIAN AMERICAN RECIPE)
From mangiawithmichele.com
SAUTéED BROCCOLI RABE WITH ITALIAN SAUSAGE
From everybodylovesitalian.com
SAUTéED BROCCOLI RABE - WHAT LUNITA LOVES
From whatlunitaloves.com
RECIPES/SAUTEED-BROCCOLI-RABE-AND-PEAS-235478.JSON AT MASTER ...
From github.com
HOW TO MAKE SAUTEED BROCCOLI RABE? (TENDER AND BRIGHT VEGETABLE)
From sugarzam.com
SAUTEED BROCCOLI RABE | COOK FOR YOUR LIFE
From staging.cookforyourlife.org
BEST ROASTED BROCCOLI RABE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SAUTEED BROCCOLI RABE - EASY ITALIAN SIDE DISH - SIP AND FEAST
From sipandfeast.com
FROZEN BROCCOLI RABE RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
17 EASY BROCCOLI RABE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST SAUTéED BROCCOLI RABE IS OVERCOOKED BROCCOLI RABE
From seriouseats.com
SAUTéED BROCCOLI RABE AND PEAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUTéED BROCCOLI RABE WITH GARLIC AND CHILE FLAKES RECIPE
From seriouseats.com
SAUTEED BROCCOLI RABE AND PEAS. RECIPE - TEXTCOOK
From textcook.com
SAUTEED BROCCOLI RABE AND PEAS. - MEALPLANNERPRO.COM
From mealplannerpro.com
SAUTéED BROCCOLI RABE WITH GARLIC AND LEMON RECIPE | MYRECIPES
From myrecipes.com
SAUTEED BROCCOLI RABE AND PEAS. - GLUTEN FREE RECIPES
From fooddiez.com
SAUTEED BROCCOLI RABE WITH GARLIC AND LEMON - RHUBARBARIANS
From rhubarbarians.com
You'll also love