Savory Chorizo Sausage Rice Bean Soup Recipes

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PORK CHOPS WITH SAVORY MUSHROOM STUFFING

Make and share this Pork Chops With Savory Mushroom Stuffing recipe from Food.com.

Provided by figaro8895

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Pork Chops With Savory Mushroom Stuffing image

Steps:

  • For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minutes more or until mushrooms are tender. Remove from heat.
  • Trim fat from chops. make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets in chops. If necessary, secure with wooden toothpicks.
  • Brush chops with Worcestershire sauce. Season chops lightly with additional salt and pepper. Grill chops on the rack of an uncovered grill directly over medium heat about 20 minutes or until juices run clear, turning once halfway through cooking. To serve, remove toothpicks.

Nutrition Facts : Calories 323.7, Fat 15.3, SaturatedFat 4.9, Cholesterol 124, Sodium 192.9, Carbohydrate 2.9, Fiber 0.8, Sugar 1.6, Protein 41.8

2 teaspoons olive oil
2 tablespoons thinly-sliced green onions
1 (8 ounce) package fresh mushrooms, coarsely chopped
2 teaspoons snipped fresh rosemary or 2 teaspoons oregano
1/8 teaspoon salt
1/8 teaspoon pepper
4 boneless pork chops, cut 1 inch thick
2 teaspoons Worcestershire sauce

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