Savory Slow Cooked Northern Beans Recipes

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SLOW COOKER NORTHERN WHITE BEAN

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.

Provided by Santilia Lovett

Categories     Side Dish     Beans and Peas

Time 11h15m

Yield 6

Number Of Ingredients 8



Slow Cooker Northern White Bean image

Steps:

  • Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
  • Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
  • Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
  • Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
  • Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g

1 ½ cups dried great Northern beans, rinsed
2 large smoked neck bones
2 (14 ounce) cans chicken broth
½ teaspoon soul seasoning
½ onion, finely chopped
½ teaspoon white vinegar, or to taste
1 pinch white sugar, or to taste
1 dash hot sauce, or to taste

SAVORY SLOW COOKER GREEN BEANS

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Provided by Saveur

Categories     Side Dish     Vegetables     Green Beans

Time 8h15m

Yield 10

Number Of Ingredients 9



Savory Slow Cooker Green Beans image

Steps:

  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

~ SAVORY SLOW-COOKED NORTHERN BEANS ~

I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!

Provided by Cassie *

Categories     Bean Soups

Time 6h15m

Number Of Ingredients 11



~ Savory Slow-cooked Northern Beans ~ image

Steps:

  • 1. Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
  • 2. Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.

1 large onion, chopped
1 Tbsp olive oil
6 clove garlic, chopped
2 lb dry northern beans
4 c water
4 c chicken broth or stock
1 tsp chicken bouillon paste optional, it adds flavor
1 c baby carrots
Salt and pepper to taste
1 Tbsp herbes de provence
1 meaty ham bone or a couple meaty ham hocks

SLOW-COOKER GREAT NORTHERN BEANS

The top recipes I searched didn't have nearly enough flavor - this is a combination of several recipes to get the flavor profile where I wanted it.

Provided by licked_cupcake

Time 5h30m

Yield 10 meals, 10 serving(s)

Number Of Ingredients 17



Slow-Cooker Great Northern Beans image

Steps:

  • Soak beans overnight in water, 12 - 24 hrs, drain and rinse.
  • Cook ham hocks in 6 cups chicken broth in slow cooker on high for 60 minutes. Remove bones from slow cooker, once cooled strip meat off the bones and set aside to add at the very end. (alternatives - skip this step and add cooked ham or bacon at the very end).
  • While ham hocks cook, chop carrots, celery, onion, and mince the garlic.
  • Add rinsed beans, carrots, celery, onion, garlic, and all spices/seasonings to the liquid in the slow cooker.
  • Cook for 5 hrs on high heat (longer if on low heat).
  • Serve with rice.

Nutrition Facts : Calories 363.4, Fat 2.1, SaturatedFat 0.6, Sodium 974.3, Carbohydrate 64.5, Fiber 20.4, Sugar 5.7, Protein 23.7

2 lbs dried great northern beans
1 lb ham hock (neck bones)
1 lb carrot
5 celery ribs
1 large onion
6 garlic cloves
6 cups chicken broth (or, 6 cups water with chicken boullion cubes dissolved)
4 bay leaves
2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon parsley
1/8 teaspoon cayenne pepper

SLOW COOKER HOMEMADE BEANS

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9



Slow Cooker Homemade Beans image

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

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